Mary Berry's chicken and red wine casserole recipe is the perfect dish to cozy up with during the winter months.
2025-03-31 08:34:28
Mary Berry's chicken and red wine casserole is an ideal dish for the winter months, featuring tender chicken enveloped in a luscious red wine sauce. Best of all, it's simple to prepare!
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As the chill sets in, few things are as satisfying as diving into a warm and filling casserole.
This classic comfort food is versatile and easy to whip up, catering to various dietary needs. Mary Berry's take on this dish has won many hearts, thanks to her knack for crafting simple yet delicious recipes.
Her chicken and red wine casserole is an ideal combination of comfort and nutrition, showcasing succulent chicken enveloped in a flavorful sauce. This dish is also wallet-friendly, making use of everyday pantry staples and producing ample leftovers for multiple meals.
Components
- 400grams / 14oz baby shallots, peeled
- Three garlic cloves, crushed
- One small bunch of fresh thyme
- Four bay leaves
- 600ml / 20fl oz red wine
- Six small skinless and boneless chicken breasts
- Two tbsp olive oil
- 75 grams/ 2¾ oz butter
- Three tbsp plant flour
- 350 grams / 12 oz smoked streaky bacon, chopped into pieces
- One tbsp tomato purée
- One tbsp light muscovado sugar
- 400 grams / 14oz button mushrooms halves
- Salt and freshly ground black pepper
Approach
Mix th
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