Sean Sherman set to launch a new restaurant in the historic Seward Co-op Creamery building.
The landmark structure will feature a commissary kitchen and office space for the chef's NATIFS nonprofit, along with a counter-service dining establishment.
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When Owamni opened in 2021, chef Sean Sherman and his nonprofit NATIFS (North American Traditional Indigenous Food Systems) were “shooting high for what’s possible for what we do with modern Indigenous foods,” he said. They didn’t just hit the high mark, they shot for the stars and won a James Beard Award for Best New Restaurant in America.
When the moment arrived to launch a fresh concept, the renowned chef chose to return to simpler roots, utilizing smoke and flame to highlight authentic barbecue methods and ingredients at the upcoming ŠHOTÁ Indigenous BBQ.
“We aimed to create something unique and enjoyable,” Sherman expressed.
NATIFS has taken ownership of the iconic Seward Co-Op Creamery structure located at 2601 E. Franklin Av. in Minneapolis, and plans to launch NATIFS Wóyute Thipi, translating to “food building.” This versatile facility will serve as the headquarters for NATIFS, feature a commissary kitchen dedicated to providing Indigenous foods to schools and hospitals across Minnesota, include a co-working area, and host an 80-seat counter-service restaurant.
Sherman explained, “We’ll be incorporating various familiar dishes: traditional Native baked beans, earthy wild rice, sweet potatoes, and a variety of smoked game meats, birds, and fish. This approach aligns perfectly with our mission to showcase different culinary concepts while staying true to our style. We aim to promote healthy eating, support Indigenous producers, and create more job opportunities in the process.”
While the offerings are more streamlined and at a lower price point than Owamni’s tasting menus, dining at ŠHOTÁ will provide a fuller experience than NATIFS’ other outlet, the counter-service and grab-and-go Indigenous Food Lab at Midtown Global Market, which is staying at its present location.
ŠHOTÁ will feature a curated selection of beers and wines that highlight BIPOC producers, with an emphasis on family-style dining for many of its dishes. This new addition aims to provide the Seward neighborhood with a fresh brunch destination. “Our goal is to create a welcoming environment where individuals can enjoy a meal alone or gather with friends and family,” Sherman shared.
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