This stunning new kosher eatery in Brooklyn gives the impression of dining within a grand castle.

Deep into Brooklyn by Gravesend, behind a trio of what seem to be nondescript gated doors, is a treasure of a kosher restaurant: Castell's, an Italian eatery that debuted with much fanfare back in September and continues to dazzle months into its operation.

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While the restaurant's name translates to "castle" in Catalan and may not have a direct connection to the Italian cuisine offered, it beautifully reflects the ambiance. Eating at Castell’s—a spacious 3,800-square-foot venue adorned with elegant white tablecloths and served by well-dressed personnel—evokes the sensation of dining within a historic fortress.

The menu, undoubtedly extensive, is notably more sophisticated and selective compared to the offerings of other kosher establishments in the vicinity. It's evident that the team spearheading this initiative, including Daniel Matias Britos from Teva (a kosher restaurant located in New Jersey) and chef Tino Olivera, has prioritized careful curation—and the results are impressive.