Prepare a rich and creamy tahini lentil dish for a satisfying vegetarian meal.

Culinary Insights

Many individuals don’t consider lentils to be a “treat,” but when prepared in this manner—with sautéed onions and a touch of vegetable broth instead of just boiling them in water, and then blended with a creamy tahini sauce—they transform into a comforting dish. The addition of crispy, pan-fried garlic on top provides a delightful crunch that perfectly complements the meal. Each time I savor this recipe, I’m amazed that I’m enjoying a dish made from lentils, sesame paste, and garlic—three incredibly wholesome ingredients!

Technique tips: Try to seek out an aged balsamic vinegar, which will add a more complex sweet-savoriness to the final dish than a standard balsamic vinegar, which is mostly just