10 Simple Fall Recipes You Can Make at Home

2025-03-22 21:35:22

Autumn is a magical time when the world turns shades of yellow and orange, leaves fall, the air cools, and everything feels cozier. There’s nothing better than a warm cup of tea on a day off, right? Well, maybe some sweet treats to go with it! We’ve put together a list of our favorite autumn desserts that you’ll want to make again once you try them.

1. Sweet Pumpkin Delights

COMPONENTS:
🎃100 g Oatmeal
🎃 150 ml milk
🎃 2 peeled apples
🎃 20 g butter
🎃 1/2 teaspoon of vanilla essence
🎃 2 large eggs
🍫 cocoa treat

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Recipe: Preheat the oven to 180°C (350°F). In a bowl, combine the oatmeal and milk, allowing it to soak for 5–10 minutes until the oats soften. Stir in the grated apples, melted butter, vanilla extract, and eggs, mixing well to form a smooth batter. Add a few drops of orange food coloring and mix until the color is evenly distributed.

Lightly grease the silicone molds and fill them with the batter, ensuring each cavity is filled evenly. Bake in the preheated oven for 20–25 minutes, or until the cookies are set and lightly golden. Let them cool in the molds before carefully removing them. Once fully cooled, drizzle with melted chocolate for a finishing touch.

Here’s an alternative version: Recipe 2: Banana Bread

COMPONENTS:
🎃3 fully ripe bananas, mashed
🎃1 cup of peanut butter
🎃 2 eggs
🎃 1 tablespoon baking powder
🍫 diced chocolate

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Recipe: Start by preheating your oven to 180°C (350°F) to ensure it’s ready for baking. In a large bowl, combine all the ingredients and mix thoroughly until you achieve a smooth, well-blended consistency. Once the mixture is ready, carefully pour it into a greased or lined loaf tin, or use a silicone mold if you prefer.

For an extra touch of sweetness, sprinkle chocolate chips or chunks of chopped chocolate evenly over the top. Place the tin in the oven and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s fully cooked. Allow the loaf to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious creation!

Recipe 3: Sweet Sugar Cookies Ingredients: - 2 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 cup unsalted butter, softened - 1 1/2 cups white sugar - 1 egg - 1 teaspoon vanilla extract - 3-4 tablespoons of milk - 1/4 teaspoon salt - Optional: colored sugar or sprinkles for decoration Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix together the flour, baking soda, baking powder, and salt. Set aside. 3. In a separate bowl, cream together the softened butter and sugar until smooth and fluffy. 4. Beat in the egg and vanilla extract, mixing well. 5. Gradually add the dry ingredients to the wet mixture, blending until fully combined. If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is achieved. 6. Roll the dough into small balls and place them on ungreased baking sheets. Flatten slightly with the bottom of a glass or your hand. 7. If desired, sprinkle colored sugar or sprinkles on top of each cookie for added decoration. 8. Bake for 8 to 10 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious sugar cookies!

COMPONENTS:
🎃 1 egg
🎃 200 g butter
🎃 200 g sugar
🎃 500 g flour
🎃 pure vanilla essence

FOR THE FROSTING:
🎃 200 g flour sugar
🎃 1 egg white
🎃 edible dye

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Recipe: Cream the softened butter with the egg and sugar until smooth, then gradually mix in the flour. Add the vanilla extract for flavor and knead the dough until it’s very soft but not crumbly. If the dough is too sticky, add a bit more flour. Roll out the dough into a thin layer, cut out your desired shapes, and bake in a preheated oven at 200-220°C (390-430°F) for 7–8 minutes, or until lightly golden.

For the glaze, whisk the egg white until frothy, then gradually add the sugar, mixing until smooth. Divide the glaze into separate bowls and add food coloring to each, as desired, for decorating. Once you’ve decorated the cookies, let them rest until the glaze is fully set and dry.

Recipe 4: Cinnamon Rolls Ingredients: - 4 cups all-purpose flour - 1 cup milk, warmed - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 packet (2 1/4 tsp) active dry yeast - 1 tsp vanilla extract - 1 tsp salt - 1 cup brown sugar, packed - 2 tbsp ground cinnamon - Additional melted butter for brushing For the icing: - 1 cup powdered sugar - 2-3 tbsp milk - 1/2 tsp vanilla extract Instructions: 1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until frothy. 2. In a large mixing bowl, whisk together the flour, granulated sugar, and salt. 3. In another bowl, mix the melted butter, eggs, vanilla extract, and the yeast mixture. 4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. 6. Once risen, roll out the dough into a rectangle (about 16x12 inches). Brush with melted butter. 7. In a small bowl, combine brown sugar and cinnamon. Sprinkle the mixture evenly over the dough. 8. Roll the dough tightly from the long side and cut into 12 equal pieces. 9. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes. 10. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. 11. While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. 12. Once the rolls are done, drizzle the icing over them while they are still warm. Enjoy! These cinnamon rolls are perfect for breakfast or as a sweet treat any time of the day!

COMPONENTS:
🎃 100 ml milk
🎃 1 egg
🎃 3 tablespoons of oil
🎃 3 tablespoons of sugar
🎃 300 g wheat flour
🎃 1 bag of dry yeast
🎃 60 g brown sugar
🎃 50 g butter
🎃 5 g cinnamon

FOR THE GARNISH:
🎃 100 grams of white chocolate
🎃 100ml of sweet cream

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Recipe: Knead the ingredients into a soft dough and let it rise until doubled in size. Roll out the dough into a rectangle, spread with softened butter, and sprinkle evenly with sugar and cinnamon. Cut the dough into strips and roll each strip separately. Place the rolls on a baking tray, cover them, and let them rise again for about 15–20 minutes.

Preheat the oven to 180°C (350°F). Bake the rolls for around 20 minutes, or until golden brown. For the topping, drizzle with sweet cream and melted white chocolate, or mix sour cream with sugar and spread over the warm rolls.

Recipe 5: Pumpkin Bread Ingredients: - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - 1 cup canned pumpkin puree - 1 cup granulated sugar - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - Optional: ½ cup chopped walnuts or pecans Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. 2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. 3. In a separate large bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the chopped nuts. 5. Pour the batter into the prepared loaf pan and smooth the top. 6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy your delicious pumpkin bread!

INGREDIENTS FOR THE DOUGH:
🎃 270克白面包粉
🎃 30克全麦面包粉
🎃 3g instant dry yeast
🎃 6g salt
🎃 15g olive oil
🎃 280克南瓜泥

FOR THE GLAZING:
🎃 1 egg

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Recipe: Peel, dice, and cook the pumpkin until soft, then let it cool and mash into a smooth paste. Add yeast, salt, olive oil, and whole wheat flour, mixing well to dissolve everything. Add white flour, knead into a dough, and aim for a dough temperature of around 26°C (79°F) for best results. Cover and refrigerate for 30 minutes, then fold and refrigerate again for 18–24 hours.

Pre-shape the dough and let it rest for 30 minutes. Arrange moist strings in a cross pattern on baking paper, spacing them evenly. Shape the loaf and place it in the center of the strings, cover it, and let it proof for 1.5 hours. Meanwhile, preheat the oven to 180°C (355°F) with a fan or 200°C without.

Once proofed, brush the loaf with egg wash twice, allowing it to dry between coats. Gently tie the strings around it, leaving room for expansion, and bake in a covered pan for 25 minutes. Then, uncover and bake for an additional 10 minutes to finish the crust. Let it cool before enjoying!

Recipes 6. Decorative Swiss Roll

INGREDIENTS FOR THE PATTERN:
🎃 3 tablespoons unsalted butter
🎃 3 large egg whites
🎃 1/2 cup confectioners' sugar
🎃 Two-thirds of a cup of flour
🎃 gel-based food coloring

FOR THE CAKE:
🎃 3/4 cup of all