A simple trick for making creamy scrambled eggs packed with 30g of protein will keep you satisfied for hours!

A fitness specialist has revealed her recipe for healthy scrambled eggs, which contains fewer calories and less fat than the classic version - and it promises to keep you satisfied. View pictures in App save up to 80% data. Scrambled eggs are a beloved dish in Britain. Scrambled eggs on toast could be a strong candidate for the favorite breakfast in the country, yet its classic creamy sidekicks aren't necessarily the best choice for those watching their waistlines. The Grocer's recent study showed that a whopping 71 per cent of Brits scramble up their eggs for breakfast, while 60 per cent go the fried route. Packed with vitamins B2 and D, eggs are a powerhouse of nutrition; however, the usual suspects of butter or cream used in cooking them are loaded with saturated fats. Now, the NHS warns that these fats can jack up "bad" LDL cholesterol, potentially leading to heart disease and stroke. But fear not foodies, there’s an expert-approved, guiltless twist on this morning staple that’s as tasty as it is nutritious. Fitness expert Amy Lee, spilling secrets on TikTok @amyleeactive, swears by her high-protein, low-cal recipe claiming: "Here's the best hack for scrambled eggs with 30g of protein." She adds: “The scrambled eggs your order at a cafe only has about 10 to 12 grams of protein. So add cottage cheese to your eggs if you want to feel full for hours and have stable blood sugar. "This also results in a delightful creaminess and an incredibly fluffy texture, all while being low in fat and calories." According to Healthline, a single cup of low-fat cottage cheese boasts an impressive 28g of protein and contains only 163 calories, helping you feel full for a longer period. Protein-packed scrambled eggs The video has garnered an impressive 64K likes, prompting fans to eagerly share their opinions in the comments. One enthusiastic viewer remarked, "I used three eggs and 100g of cottage cheese, and this is honestly the best hack I've ever tried!" One person expressed their enthusiasm, saying, "That's definitely the ultimate combo! Egg and cottage cheese!" Another individual recounted their cooking experience: "I saved this video and just whipped up a scramble with bell pepper, onion, Himalayan salt, paprika, a sliced avocado, and some salsa on top. It turned out incredible!" One person shared a helpful tip: "Puree the cottage cheese before mixing in your egg for the fluffiest results." Another chimed in with a recipe recommendation: "Mix together 1/4 cup of cottage cheese, 1/4 cup of egg whites, and one large egg. It's absolutely delicious!"

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This restaurant in Berkeley attracts long queues for lunch, and its newly introduced dinner service is even more exceptional.

View pictures in App save up to 80% data. For approximately a decade, Regular Menu has been a beloved spot for breakfast and lunch. Now, this cherished Berkeley establishment has expanded its hours to include dinner service as well. I was taken aback to discover that Regular Menu, a beloved daytime café in Berkeley, had started offering dinner. I had always thought that owner Kelsie Kerr was solely focused on lunch, the kind of seasoned chef who would prefer to chop onions with a blunt knife rather than tackle another evening service, and had structured her establishment around that. By 11:30 a.m., a queue of devoted patrons gathers at the wheelchair ramp, and soon after, the outdoor benches and stools are completely filled. By 2:30 p.m., the kitchen shuts down for the day. However, Kerr never intended to operate a neighborhood lunch spot. In reality, she isn't particularly keen on sandwiches. When she launched Regular Menu in 2014, it was located in a historic brick structure in West Berkeley that contained commercial kitchens. Her original idea was to create a food business focused on selling ready-to-eat meals for takeout. Unfortunately, that approach didn’t succeed, prompting her to shift gears and draw on her extensive background from renowned Bay Area establishments such as Zuni Café, Square One, and Chez Panisse. Zoning regulations created a challenge for Regular Menu. It wasn't allowed to function as a traditional sit-down restaurant, nor could it serve alcohol. Over the last ten years, it has carved out a niche with its offerings of hearty porridges and vegetable-laden frittatas, held together by just a touch of egg. For lunchtime, the menu features an array of soups, salads, and inventive salad sandwiches, which often consist of a vibrant mix of greens tucked between two slices of pizza bianca. Patrons place their orders at the counter and find spots to sit wherever they can. While it may not have been the vision Kerr had in mind, this daytime-only neighborhood eatery is the reality she has created. View pictures in App save up to 80% data. At the top: Kelsie Kerr, the chef and proprietor of Regular Menu, engages in conversation with Carlo Espinas while he prepares a dish. Below: A stunning halibut crudo is beautifully paired with pomegranate and a refreshing fennel salad. Images captured by Santiago Mejia/The Chronicle. At the top: Kelsie Kerr, the chef and proprietor of Regular Menu, engages in conversation with Carlo Espinas while he prepares a dish. Below: A stunning halibut crudo is beautifully paired with pomegranate and a refreshing fennel salad. Images captured by Santiago Mejia/The Chronicle. That all changed last summer, when Kerr launched Regular Menu 3.0. After years of working with the city to secure four different permits, the restaurant — now officially a restaurant, and one licensed to sell wine and beer — is open for dinner Wednesday through Saturday. As opposed to the lunch menu, which varies from day to day, the evening menu changes weekly.  The article proceeds after this advertisement. This is fantastic news, particularly for those of us who aren’t able to enjoy a Tuesday lunch at Regular Menu on a regular basis. Kerr’s lunches are delightful, but her dinners take it to another level. While her sandwiches are great, there’s so much more she provides that goes beyond a quick lunch option.  Kerr's culinary background clearly influences her cooking style, which is focused on seasonal ingredients and fresh produce. During the winter months, her menu may come across as minimalistic to some, especially those who are not fond of bitter greens or lesser-known root vegetables. In late December, her offerings included chicories, kale, escarole, spinach, and mustard greens. It's quintessentially Berkeley cuisine, featuring brown rice and beans, Acme bread, and house-made pickles. Kerr treats each ingredient with care and simplicity, allowing its natural flavors to take center stage. Though I never had a particular fondness for parsnips, trying her rosemary parsnip pudding soufflé ($23) has completely changed my perspective. View pictures in App save up to 80% data. The fritto misto sees seasonal vegetables fried into crisp, breaded rings. Regular Menu is not without its indulgences. Kerr likes to keep something fried on the menu, and I recommend you order it as a foil for her salads, always expertly dressed with a good amount of acid. She sometimes offers a fritto misto of seasonal veg ($16), a tribute to her former boss Judy Rodgers. Recently, it’s been kabocha squash, broccolini and onion, served on a swoosh of rice wine and soy aioli. During a visit last month, it was delicata squash, onion and fennel, the garlicky mayonnaise perfumed with saffron. The thin, breaded rings and half moons were divine in their simplicity, even better chased with a forkful of golden beets and little gems slicked with buttermilk and chives. Aioli also features prominently in the devilish eggs ($4.50), a classic offering from the snack menu. I can’t quite imagine Kerr, who resembles a young Sissy Spacek and makes her own outfits, meticulously working with a piping bag and star tip. Instead, the jammy boiled eggs are simply halved and generously coated with a zesty mayonnaise infused with finely chopped fermented pickles and their tangy brine. They are straightforward, a bit messy, and served as two halves per order, so be sure to plan ahead. The article proceeds after this advertisement. For the main courses, guests can look forward to a selection that includes fish, meat, and a vegetarian dish, each accompanied by a vegetable and a starch. There are additional sides available, and if Kerr has beans on offer, don't pass them up. Beans are her personal favorite, and she features them so prominently on the Regular Menu menu that she once received an anonymous letter criticizing their almost constant presence. She prepares them simply, using only water and salt, to truly highlight their natural flavor. During one of my visits, she served Tuscan Soranas from Iacopi Farms topped with chile crisp ($8.50) and a sprinkle of fresh herbs. If I could choose my next life, I would gladly return as a bean swimming in that delightful broth. View pictures in App save up to 80% data. Above: Kelsie Kerr engages in conversation with frequent patrons Kathy Batt, right, and Maya Mosley. Below: The devilish eggs at Regular Menu are refreshingly simple. Left: Kelsie Kerr converses with loyal diners Kathy Batt, right, and Maya Mosley. Right: The devilish eggs at Regular Menu are refreshingly simple. Photos by Santiago Mejia/The Chronicle. Kerr collaborated with Alice Waters on “The Art of Simple Food,” and it's easy to draw parallels between the culinary styles of Chez Panisse and Regular Menu. However, their differences are equally pronounced. Chez Panisse exudes a cozy atmosphere with its wooden accents, stained glass, and copper details. In contrast, Regular Menu features expansive industrial windows, which can leave diners feeling chilly on winter nights, often requiring them to keep their coats on during the meal. The restrooms are situated outside the main dining area, in a shared hallway with other food establishments. Unlike traditional dining experiences, there is no table service here; patrons place their orders at the counter before finding a seat, similar to a lunch setting, though they can request additional wine or dessert from a server once they start their meal. Additional insights from MacKenzie Chung Fegan This isn't to imply that Regular Menu falls short in hospitality. Quite the opposite, as Kerr has nurtured a business and a team that are deeply entrenched in the local community. She personally greets guests at their tables and surprises the children with treats like roasted cauliflower, almost like a benevolent fairy who transforms vegetables into delightful bites. During one of my visits, I overheard a couple seated nearby expressing their intention to return for the duck confit. When their server informed them it would only be available for one more day, they shrugged it off, saying it was no issue at all. They were locals and would be back the very next day. The article proceeds after this advertisement. Reach MacKenzie Chung Fegan: [email protected] Regular Menu 2701 Eighth St. #118, Berkeley. standardfareberkeley.com Hours: 8:30 a.m.-2:30 p.m. Tuesday-Saturday; 4:30-9 p.m. Wednesday-Saturday Accessibility: Wheelchair ramp to the front door; accessible tables, but seating can be tight; outdoor seating The article proceeds after this advertisement. Noise level: Usually not too loud Meal for two, without drinks: $70-$100 for dinner What to order: The menu changes weekly, but grab the devilish eggs ($4.50), fritto misto ($16) and beans ($8.50) if you happen to see them. Meat-free options:  A vegetarian (and sometimes vegan) starter and entrée are always available The article proceeds after this advertisement.

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A die-hard Diet Coke enthusiast and Trump supporter receives a unique present from the CEO of Coca-Cola, prompting online users to comment, "This is why Pepsi reigns supreme."

View pictures in App save up to 80% data. James Quincey, the Chairman and CEO of Coca-Cola, presented Donald Trump with a custom bottle of Diet Coke just a few days prior to his inauguration (X/@margomartin). PALM BEACH, FLORIDA: President-elect Donald Trump’s love affair with Diet Coke continues as he gears up for his second term. On Tuesday, January 14, the president-elect was beaming with happiness as he received a personalized bottle of his favorite beverage, just days before his inauguration. Donald Trump celebrated with a special edition of Diet Coke commemorating his presidency.  In a photo shared by Deputy Director of Communications Margo Martin, Donald Trump is seen grinning ear-to-ear next to Coca-Cola Chairman and CEO James Quincey. The President-elect is pictured with a glass bottle of Diet Coke, adorned with a unique inauguration-themed label. The label showcases a stylish combination of gray, blue, and red, prominently displaying the phrase “Inauguration of President of the United States Donald J Trump” along with the date, January 20, 2025. As if the special edition bottle wasn't sufficient, it was enclosed in a vibrant red box that included a card highlighting Coca-Cola's influence on the economy. The message stated, “We take pride in upholding our longstanding tradition of honoring the US presidential inauguration with a special commemorative bottle,” highlighting the company’s impressive $55 billion impact on economic activity and its backing of 860,000 jobs across the United States. Tonight, President Trump received the first ever Presidential Commemorative Inaugural Diet Coke bottle from the Chairman and CEO of Coca-Cola Company, James Quincey 🇺🇸 pic.twitter.com/IgV2pxHnxD — Margo Martin (@margomartin) January 15, 2025 For Coca-Cola, special-edition inauguration bottles are nothing new. Obama’s inaugural Coke bottles reportedly fetch as much as $50 a pop on eBay, the Daily Mail noted. But the tradition wasn’t as sweet for some Trump critics, who were quick to pour out their disdain on social media. "From this point forward, we will be enjoying Diet Pepsi," a user shared on X. "That's the reason why Pepsi is superior," another person commented. "Out of nowhere, I have a strong desire for a Pepsi," someone commented. "Isn't it what MAGA claimed? That RFK JR would improve the diets of Americans?" another person questioned. "One commenter noted, 'The main reason big corporations are pleased about Trump's return to the presidency is that his tax policies primarily impacted the middle class rather than the wealthy.'" "Trump is expected to start marketing his own soda soon to add to his collection of bibles, sneakers, watches, trading cards, cologne, and various other ventures. What a display of dignity and class... that's our President-elect," another critic expressed indignantly. we will be drinking diet pepsi from now on pic.twitter.com/kBGGFNuMOl — anthony (@lizziesjuul) January 15, 2025 This is the reason why Pepsi is superior. — MORGAN 🎀 (@MMONlKA) January 15, 2025 Out of nowhere, I have an intense desire for a Pepsi. — KATastrophe ❤️‍🩹 | (@KATastrophe1998) January 15, 2025 I was under the impression that MAGA claimed RFK Jr. would improve the diets of Americans. — Grace🇺🇸 (@grace_hackney) January 15, 2025 The primary reason big corporations are pleased with Trump's potential return to office is that his tax policies disproportionately impacted the middle class while leaving the wealthy largely unscathed. — 𝓐𝓷𝓰𝓮𝓵 ♡ (@thankUbardi) January 15, 2025 Trump is expected to launch his own line of soda soon, adding to his collection of merchandise that includes bibles, sneakers, watches, trading cards, cologne, and other ventures. Truly a display of dignity and sophistication… that's our President-elect. — Jeff Rocke (@jjrocke) January 15, 2025 Donald Trump's fascination with Diet Coke Donald Trump’s relationship with Diet Coke is the stuff of legends. During his first stint in the White House, he even installed a button in the Oval Office to summon his favorite drink at a moment’s notice. “Everyone does get a little nervous when I press that button,” Trump joked at the time. His well-known fondness for Diet Coke is such that those in his company seldom witness him consuming anything different. During a podcast, UFC CEO Dana White revealed an interesting observation about Donald Trump, stating, “I’ve never witnessed him drink a glass of water.” He continued, “He’ll spend the entire night at the fights with me—literally, we’re talking about six hours. I’ll offer him a water, and he’ll decline. Then someone will bring him a Coke, and that’s what he ends up drinking.” Even PGA golfer John Daly had to admit that Trump takes the cake—or, in this case, the Coke. “My god, I thought I could drink them, but man, he can drink them,” Daly said in a conversation with Kid Rock and Tucker Carlson. Kid Rock chimed in with a laugh, “He does put them away.” Although he is often associated with Diet Coke, Trump was seen enjoying a red-label Coca-Cola while campaigning for the 2024 election, leading to speculation that he may have made a switch to the original Coke. Certainly, his complicated feelings towards diet sodas are widely known. In a memorable tweet from 2012, Trump remarked, “I have never seen a thin person drinking Diet Coke,” which left many people puzzled. I've yet to come across a slim individual sipping on Diet Coke. — Donald J. Trump (@realDonaldTrump) October 14, 2012 Despite his concerns, Trump couldn't shake off his fondness for soda. "The Coca-Cola company isn't too pleased with me—that's fine, I'll continue enjoying that junk," he later confessed. The Coca Cola company may not be pleased with my choices, but that's fine; I'll continue to enjoy that beverage regardless. — Donald J. Trump (@realDonaldTrump) October 16, 2012

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Tech Update: Day 2 Highlights from CES

One of the most annoying aspects of having a robot vacuum cleaner is dealing with obstacles in its path. However, there’s now a surprising solution that you might not expect. The RoboRock Saros Z70 is equipped with an arm that allows it to assist in tidying up by picking up small items from the floor, such as towels and socks. Utilizing advanced sensors, the robot can detect objects, assess their weight, and then retrieve and store them appropriately. Additionally, modern robot lawnmowers are now capable of navigating steep inclines, and they are designed to halt and change course if they detect any moving objects or people nearby. Pawport is an intelligent dog door that allows your furry friends to enter and exit freely. Dogs wear special smart collars that enable them to unlock the door on their own. Parents now have the ability to establish curfews directly from their smartphones and control which dog is allowed outside during specific hours. Additionally, the brisk it pellet grill can be activated remotely to execute pre-set recipes. "Once the grilling process is complete, the grill automatically shifts to a 'keep warm' setting that maintains the food at a safe temperature, ensuring it stays delicious and ready to eat without the risk of overcooking." The Electric Salt fork is perfect for those following low sodium diets. By using electrodes, it stimulates the brain while consuming tasteless foods. This innovative device directs sodium ions towards the tongue, enhancing its ability to detect flavors like saltiness and umami. While some inventions struggle to make an impact, there are notable successes, like the flying car from Pinnacle. Since I first introduced it to you last year, they have received numerous orders and plan to begin deliveries later this year. Reporting from the CES show floor in Las Vegas, this is What the Tech, I’m Jamey Tucker.

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Explore Alabama's Best 3 Steakhouses: An Exciting Culinary Journey Awaits!

View pictures in App save up to 80% data. For those who have a passion for steak, Alabama offers three exceptional steakhouses that promise to enhance your culinary journey. A Tradition of Quality at All Steak Restaurant Founded in 1934, The All Steak Restaurant has built a loyal customer base due to its steadfast dedication to quality. Renowned for offering exceptional Certified Angus Beef, this venue not only appeals to residents but also lures in tourists seeking to experience the culinary delights of Alabama. With a strong emphasis on superior craftsmanship, each steak is expertly prepared to ensure perfection. The deep-rooted history of All Steak enhances its status as a cherished dining spot, solidifying its place as a symbol of culinary excellence in the area. George’s Steak Pit: A Fusion of Tradition and Distinctive Grilling Techniques Since the 1950s, George's Steak Pit has won over food lovers with its unique open-pit grilling approach. This method not only intensifies the flavors but also elevates the overall dining experience, creating lasting memories. The tantalizing scent of grilled meats fills the air, enticing guests who are eager to savor dishes crafted with traditional techniques. Patrons frequently commend the juicy cuts, rich flavors, and inviting atmosphere, solidifying its reputation as a culinary institution. This commitment to genuine grilling provides steak aficionados with a rare chance to enjoy the lively essence of open flames and masterfully prepared steaks. Nick’s Authentic Filet House: The Pinnacle of Local Delight Nestled in a quaint setting, Nick’s Original Filet House is renowned for its iconic bacon-wrapped filet. This dish not only tantalizes the taste buds but also evokes fond memories, drawing in both locals and visitors. Guests often praise the delightful harmony between the crunchy bacon and succulent steak, highlighting the establishment's commitment to a unique menu that pays homage to classic cooking techniques. The welcoming ambiance and outstanding service elevate the dining experience, ensuring that every visit is unforgettable and worthy of sharing with loved ones. The genuine charm and warmth of Nick's Original Filet House offer more than just a meal; they create a treasured experience that keeps diners returning for more. The Abundant Culinary Traditions of Alabama These three steakhouses showcase Alabama's rich culinary traditions, embracing local tastes, distinctive cooking methods, and stories that echo within the dining scene. Each establishment offers a unique insight into the lively culture of the area, attracting food enthusiasts from diverse backgrounds. The combination of regional character and outstanding quality presents significant marketing prospects for local tourism. Collaborations with nearby businesses, farmers, and suppliers can further enrich the state's culinary offerings, nurturing a vibrant community that celebrates Southern cuisine. The acknowledgment from Southern Living highlights these restaurants, enhancing their presence in the competitive dining landscape. These honors inspire businesses to prioritize quality and creativity, guaranteeing a truly memorable culinary experience. Final Thoughts: Savor the Hidden Gems of Alabama's Steakhouses Exploring Alabama's renowned steakhouses is not merely about savoring delicious food; it’s an opportunity to dive deep into the state’s rich culinary heritage. Each restaurant shares a unique narrative through its menu, showcasing the tradition, enthusiasm, and dedication that shape every plate. With their distinct styles and unwavering commitment to excellence, All Steak Restaurant, George’s Steak Pit, and Nick’s Original Filet House welcome both steak lovers and adventurous foodies to discover Alabama's diverse gastronomic history. Be sure to add these culinary treasures to your travel itinerary. Enjoy exceptional meals, high-quality ingredients, and the warm hospitality that epitomizes the charm of Alabama's cherished steakhouses.

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Could the Best Sandwich in South Dakota Be Hidden in a Hardware Store?

View pictures in App save up to 80% data. Source: Canva Often, the most remarkable treasures in life can be discovered in the most unexpected locations. This holds true for uncovering the finest sandwich in the Mount Rushmore State. It's not in Sioux Falls. In fact, it's over an hour's drive away. The best sandwich in the state lies in the far southeast corner of South Dakota. View pictures in App save up to 80% data. Source: Canva What sets this sandwich apart as the best in South Dakota? It's all about the bread. It’s so tasty that Oprah Winfrey’s website praised it extensively back in 2014: The best bread in the world is not in Paris. It' not in San Francisco, and it's not being made in some chic little bakery–art gallery in SoHo, either. The best bread in the world is waiting for you right at 812 Cottage Avenue, in downtown Vermillion, South Dakota. View pictures in App save up to 80% data. Photo by Andy Gott/TSM Nestled in Vermillion, Mister Smith's has been a beloved local gem for years. Tucked away within the Ace Hardware Store, its discreet location adds to its charm. Residents enjoy keeping this spot a hidden treasure, away from the eyes of visitors. Mister Smith's offers a simple yet distinctive approach to sandwich ordering, featuring a wide array of meats and bread choices. My top pick? The 3D Melt served on a rich, buttery baguette. Plus, this charming little eatery is known for having some of the friendliest staff around! To see the full write-up on Mister Smith's on Oprah's website, click here. And if you're in the neighborhood, check it out for yourself. Positioned at the convergence of South Dakota, Iowa, and Minnesota Wanna stand in three states at once? You can do just that at the Tri-State Iron Monument just outside the city of Valley Springs, South Dakota. While it may be an unassuming monument, it’s fascinating to realize how much history is embedded in the surrounding area. You only need to know where to search.

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Top Non-Toxic Frying Pans for Healthier Cooking

View pictures in App save up to 80% data. Apologies, Britney Spears, but not everything in life should be toxic—especially when it comes to cooking. We invest considerable effort into our culinary creations, carefully selecting ingredients and planning our weekly menus. Yet, when it comes to the cookware we choose, many of us often overlook its significance, even though it deserves just as much scrutiny before we don our aprons. Non-toxic cookware refers to kitchen pots, pans, and utensils made from materials that do not release harmful chemicals into food during cooking. These materials are generally considered safe for health and include options such as stainless steel, cast iron, ceramic, glass, and certain types of silicone. Non-toxic cookware is designed to withstand high temperatures without leaching toxins, making it a healthier choice for preparing meals. It's important to choose cookware that is free from harmful substances like PFOA, PTFE, lead, and cadmium to ensure a safe cooking environment. Non-toxic cookware is made from the materials that have been put through their paces to ensure that they don’t transfer harmful substances into our food when heated. This safeguards the health of those consuming the food by avoiding chemical contamination. Premium, non-toxic cookware is free from harmful substances such as PFAS, Teflon, lead, and other dangerous chemicals that can emit toxic fumes. These materials are often present in inferior cookware and can lead to significant health risks.  When you go shopping for cookware, it's recommended to choose pans made from safe, non-reactive materials. Opt for options like stainless steel, cast iron, and high-quality ceramics. Be cautious with non-stick cookware, as many are made from Teflon, which is commonly regarded as a major source of harmful cookware. Teflon is known to emit toxic fumes through off-gassing when subjected to high heat.  You also want to avoid PFAS - a widely used, long-lasting synthetic chemical which is often found in non-stick cookware and is known to resist water, oil and dirt. The pesky coating is also found in items such as raincoats, food packaging and cosmetics and takes centuries to break down. According to GreenPan, the presence of PFAS in your body can increase your chances of developing health issues such as: “an impaired immune system, hormone imbalance, increased cholesterol, increased risk of cancer, cardiovascular disease and lower birth weight in newborn babies.” No, thank you. To prevent potential health issues, it's essential to keep your kitchen supplies in good condition. This involves inspecting all your cookware for any damage and replacing those that may harbor any of the previously mentioned harmful substances.  Looking for new kitchenware? You’ve come to the right place! Keep reading to find out about the top non-toxic pans that allow for fume-free cooking. Our testing methodology involved a series of carefully designed procedures. x Top Non-Toxic Frying Pans at a Glance

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Exciting New Pepsi Flavor Set to Arrive in New York Stores Shortly

View pictures in App save up to 80% data. Getty Images In the ongoing rivalry between Pepsi and Coke, both brands continually strive to innovate with new flavors. However, in this instance, a classic twist has made a comeback, transforming something old into a fresh experience. Coke or Pepsi? This remains one of the most iconic debates in modern society. Many individuals firmly align themselves with one brand, often feeling dissatisfied if their preferred choice isn't available. Both companies also offer a range of flavors to savor, and from time to time, they'll introduce a new flavor that sparks excitement among fans. The latest flavor that seemed to capture everyone's attention was the collaboration between Coca Cola and Oreo, which resulted in an Oreo-flavored soda. To be honest, it wasn't too shabby. It pretty much tasted just as you would imagine it would, with no unexpected twists. You can still come across it from time to time. On the other hand, the Oreo cookies with Coke flavor didn't quite hit the mark. Over the years, Pepsi has introduced some unique flavors. Does anyone recall Pepsi Clear and Pepsi Blue? Personally, I wasn't too fond of those options, but I've always had a soft spot for Wild Cherry Pepsi. It brings back memories of playing little league baseball and gathering Pepsi points. They've enhanced that flavor by blending it with Cream, and it is expected to be available shortly here in New York. I can envision this tasting quite similar to the Cherry Vanilla soda that was released some time ago, while also resembling the Vanilla Cherry Coke offered by the competitors. Either way, you won't go wrong with this and it will start to be available on January 20, 2025 for you to purchase. Go drink your fill. 90s Snacks That Have Vanished Is there anything quite like the joy of unzipping your lunch box to find Shark Bites nestled beside a refreshing Hi-C Ecto Cooler? It's a nostalgic delight that today's kids will never know. What other treats have come and gone from our lives since the 1990s? Join us as we reminisce about some beloved '90s snacks that are no longer around. Gallery Credit: Wood

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How to Enjoy Surströmming, Sweden's Most Notorious Fish

View pictures in App save up to 80% data. Schager/Shutterstock图库 Perhaps you've seen videos depicting the so-called "surströmming challenge." Several have gone viral and feature a person or people eating a Swedish food called surströmming, a very unique type of fermented Baltic sea herring that's sold in a tin. The challengers are often in an enclosed room and eat the fish directly from the can, both of which are mistakes. You see, surströmming is notoriously smelly. People have described it as smelling like everything from dead bodies to public toilets. It is often listed amongst the world's most challenging things to stomach (literally and figuratively), along with hákarl — a meat Anthony Bourdain tried once and refused to ever eat again – and a maggot-filled, Sardinian cheese called casu marzu. The thing is, surströmming is a traditional Swedish fish dish that's been around for hundreds of years, and many people enjoy it and appreciate it as a part of Swedish culture, despite its over-the-top funk. Part of enjoying it, though, is knowing how to eat it correctly.  A crucial aspect of enjoying surströmming is ensuring that the fish is properly prepared, but we'll delve into that shortly. To get ahead a bit, the ideal way to savor surströmming isn't to eat it straight from the can; instead, it pairs best with traditional Swedish sides. You should serve small pieces on a type of Swedish flatbread known as tunnbröd, accompanied by chunks of boiled potatoes, crème fraîche, diced red onions, and fresh herbs like dill or chives. It's customary to wash down each bite with drinks such as beer and schnapps, as they not only enhance the flavors of the fish but also because surströmming is a seasonal dish often enjoyed at festive gatherings known as surströmmingsskiva. It needs to be meticulously arranged. View pictures in App save up to 80% data. Seba Tataru/Shutterstock图库 Over-the-top reactions to the smell of surströmming aren't necessarily dramatized; the truth is, it does stink. As such, surströmming is really something that you should eat outdoors. Plan to set it up as part of a picnic on a nice day (a little wind won't hurt either). Surströmming comes in pressurized cans, so open it carefully and away from you because the liquid inside does spray out sometimes; getting the foul smelling liquid on your clothes would be unfortunate to say the least. Some people advise that the can should be opened underwater because the water will catch a lot of the odor. This technique has the added benefit of rinsing the filets right away which is a step you should always complete before eating the fish. If your surströmming can contains just the fish filets, you can eat them right away, but if you have whole fish, you'll need to remove the entrails and separate the filets from the backbone. Despite the pungent aroma, surströmming is often described as tasting much milder than it smells. That being said, it still boasts strong notes of salt, acid, and umami. The fish is harvested in the spring when the herring is plentiful. Catching the fish at this time of year also ensures that it ferments in the warmest temperatures. In other words, producers want its funk to be maximized. If you're going to try it, do it the right way. And if surströmming just isn't for you, we'd suggest you try something a little less pungent like a Swedish hot dog.

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These 22 Delicious Dairy-Free Yogurt Alternatives Are So Good You Won’t Even Notice the Absence of Milk

Bid farewell to dairy and embrace the rich, creamy delights of vegan alternatives with these plant-based yogurts. View pictures in App save up to 80% data. Yogurt is the perfect companion for those hectic mornings: simply combine it with some granola or enjoy it alongside a fresh piece of fruit, and you’re set. It’s also an adaptable ingredient that works wonderfully in smoothies as well as in a zesty tzatziki sauce. If you’re searching for vegan, dairy-free yogurt alternatives, your search ends here. We’ve explored various stores to discover 22 tasty options from a range of brands. Dairy-free yogurt is a plant-based alternative to traditional yogurt that is made without any dairy ingredients. It is typically produced from various non-dairy sources such as almond milk, coconut milk, soy milk, oat milk, or cashew milk. These alternatives are often fermented with live cultures, similar to how regular yogurt is made, to create a creamy texture and tangy flavor. Dairy-free yogurt is suitable for individuals who are lactose intolerant, allergic to dairy, or following a vegan diet. It can be enjoyed on its own, used in recipes, or as a topping for fruits and granola. Plant-based yogurt, suitable for vegans and free from dairy, is created using ingredients like soy, coconut, oats, and cashews rather than traditional dairy. These yogurts are available in various textures, including regular, Greek, French, and kefir-style probiotic beverages, along with a range of flavors. In recent years, the vegan yogurt section of grocery stores has seen a lot of movement thanks to the emergence of startups, grocery store brands, and vegan options from big names in the dairy yogurt world, such as Yoplait by way of its Oui line. View pictures in App save up to 80% data. Several factors are contributing to the rapid rise in popularity of dairy-free yogurt. Increasing market research reveals that consumers are leaning towards plant-based options mainly for their flavor, with health considerations coming in as a close second. Sustainability plays a crucial role, especially considering that the dairy industry is known for its high emissions and significant resource consumption, which exacerbates the climate crisis. Additionally, a growing number of individuals are exploring plant-based alternatives, motivated by ethical concerns regarding the welfare of farm animals. Is yogurt without dairy a healthier option? From ancient times, the production of yogurt has served as a technique for preserving milk, and yogurt has been an essential component of Mediterranean cooking for centuries.  The first historical mention of yogurt as a health-promoting food dates back to approximately 6000 BC in Indian Ayurvedic texts, and it has maintained its status as a nutritious option over the ages. However, it was only in the early 1900s that a Bulgarian medical student, Stamen Grigorov, connected its benefits to the presence of lactic acid bacteria. View pictures in App save up to 80% data. Similar to traditional dairy yogurts, many vegan yogurts undergo fermentation with live-active cultures that benefit your gut health. Some of these cultures are akin to the bacterial strains found in dairy yogurts. They support the growth of your gut microbiota, which refers to the vast community of beneficial bacteria living in your digestive tract.  Is dairy-free yogurt always the healthier option? Not necessarily. The healthiness of your vegan yogurt can vary based on its ingredients; it may contain high levels of saturated fat, excessive sugar, low protein content, or even a mix of these factors.  “The biggest unhealthy culprit in plant-based yogurt is added sugar,”  Kelsey Lorencz, RDN, tells VegNews. According to Lorencz, "The American Heart Association advises that men should limit their intake of added sugars to under 36 grams daily, while women should aim for less than 25 grams. A single serving of vegan yogurt can contain more than 10 grams of added sugars, which can make it challenging to adhere to these guidelines." Another component to be mindful of is coconut, as it contributes a rich, creamy texture to dairy-free yogurt. “Research indicates that the saturated fat found in coconut oil has a lesser effect on raising low-density lipoprotein (LDL) cholesterol compared to the saturated fat from butter and other dairy products. However, it still elevates LDL cholesterol levels and might not be the most advisable option for those seeking a heart-healthy diet,” clarifies Lorencz. "Seek out plant-based yogurts that incorporate unsaturated fats and utilize natural or low-calorie sweeteners like stevia or monk fruit, rather than those containing saturated fats and added sugars," she recommends. Relish coconut-based yogurt in moderation, and consider trying yogurts made from oats, soy, cashews, or various other ingredients. Top Dairy-Free Yogurts to Include in Your Grocery List We love keeping these vegan yogurts on hand for snacking, baking, cooking, and an easy vegan breakfast.  BECOME A VEGNEWS VIP: Get exclusive product deals, freebies, and perks galore! View pictures in App save up to 80% data. 1 Kite Hill Kite Hill's non-dairy products feature an incredibly smooth almond milk base available in both Greek and regular styles, making them an excellent choice for kicking off your day. The regular variety boasts six delicious flavors, such as blueberry, key lime, and vanilla. If you're seeking a protein-packed option, opt for the Greek variety, offered in unsweetened plain and vanilla flavors.  View pictures in App save up to 80% data. 2 Silk This dairy-free powerhouse produces rich almond and soy yogurts available in a range of flavors, including dark chocolate and mixed berry açai. If you’re a Greek yogurt enthusiast, you won’t want to overlook the brand's coconut-based Greek-style yogurt.  View pictures in App save up to 80% data. 3 Forager Project Forager Project's vegan yogurts are primarily made from cashews. You can choose from their traditional yogurt cups or try one of their yogurt smoothies available in flavors like strawberry, blueberry, mango, or unsweetened. Additionally, they offer a kid-friendly yogurt that comes in a convenient squeezable pouch. View pictures in App save up to 80% data. 4 Siggi’s Crafted from a delicately sweet blend of coconut, macadamia nut butter, and pea protein, this plant-based range from the renowned Icelandic-inspired food brand comes in convenient cups, perfect for a quick snack while you're on the move. View pictures in App save up to 80% data. 5 Oui by Yoplait A long-established yogurt brand in the nation has embraced the vegan yogurt trend by introducing a French-inspired, coconut-based variety that features fruit at the bottom, all packaged in elegant glass jars.  View pictures in App save up to 80% data. 6 So Delicious This original vegan brand harnesses the richness of creamy coconuts to produce a diverse selection of dairy-free yogurt flavors such as key lime, chocolate, strawberry-banana, and beyond. Additionally, So Delicious offers a variety of yogurt that contains no added sugars, catering to those mindful of their sugar consumption.  View pictures in App save up to 80% data. 7 The Coconut Cult Crafted from organic coconut cream, this creamy, spoonable vegan yogurt is simply delightful. You can mix it into your green smoothies or enjoy it straight from the spoon. Available flavors include chocolate mousse, Harvest Strawberry, and the classic original. View pictures in App save up to 80% data. 8 Culina These super thick, fermented craft coconut yogurts come in flavors such as strawberry rose, bourbon vanilla, mango orange blossom, and sour cherry almond. Culina’s yogurts are perfect for pairing with smoothie bowls, oatmeal, and granola. View pictures in App save up to 80% data. 9Nancy’s Nancy offers oat milk yogurt cups in traditional flavors like vanilla and plain. Elevate them by adding your favorite fruits and granola for a convenient and delicious breakfast solution on hectic weekday mornings. View pictures in App save up to 80% data. 10 Cocojune Crafted from organic coconut and spring water, these yogurts boast a subtle, tangy taste. Try the lemon elderflower for a burst of zesty, sweet, and floral flavors. Additional options feature strawberry rhubarb, vanilla chamomile, and passionfruit.  View pictures in App save up to 80% data. 11GT’s Cocoyo Every spoonful of this tangy, mildly fizzy dairy-free yogurt is packed with billions of probiotics. It is available in seven delicious flavors, such as cacao, raspberry, piña colada, and peach nectarine.  View pictures in App save up to 80% data. 12Trader Joe’s This popular grocery store, adored by many, offers its signature line of vegan yogurt crafted from a cashew base. Add some fruit and granola for a delightful breakfast parfait, or blend it into your smoothies for a creamier texture. View pictures in App save up to 80% data. 13 Oatly This Oatgurt strikes a balance between a rich, Greek-style yogurt and a lighter, European-style variety. Pair it with granola or fresh berries for a delightful treat, and savor this oat-based delight from the renowned Swedish oat milk brand. View pictures in App save up to 80% data. 14 Harmless Harvest This non-dairy yogurt is made from carefully hand-scooped, organic, fair-trade young Thai coconut flesh. Available in a variety of flavors including unsweetened plain, vanilla, peach, strawberry, mango, and blueberry, it caters to diverse taste preferences. Additionally, Harmless Harvest is committed to sustainability, collaborating with farms that practice eco-friendly growing and harvesting techniques, resulting in a product with a reduced carbon footprint.  View pictures in App save up to 80% data. 15 Whole Foods 365  Just like other major grocery chains, Whole Foods has also jumped on the non-dairy bandwagon. Its almond milk-based yogurt cups come in all the classic flavors. We keep the strawberry and mango varieties stocked at all times.  View pictures in App save up to 80% data. 16 Lavva Crafted from tropical pili nuts, coconut, and cassava, this yogurt is completely dairy-free and contains no added sugars. We enjoy enhancing the mango flavor by adding fresh, diced mangos, toasted coconut flakes, and a dash of vanilla granola for a delightful crunch. View pictures in App save up to 80% data. 17 Ayo Ayo’s family farm supplies the organic almonds that form the foundation of these yogurt cups. Available flavors feature blueberry, strawberry, vanilla, and peach. Naturally tinted and enriched with live-active cultures, these delightful snacks are ideal for a midday treat for kids. View pictures in App save up to 80% data. 18 Coyo Made in limited quantities, this luxuriously smooth vegan coconut yogurt boasts a rich, creamy consistency. Choose the tropical mango flavor or the mixed berry option for a subtly sweet indulgence. View pictures in App save up to 80% data. 19 Nature’s Fynd This groundbreaking brand initially launched with its plant-based breakfast sausage and dairy-free cream cheese, crafted from its unique “Fy Protein” sourced from the thermal hot springs of Yellowstone National Park. Nature’s Fynd has now broadened its range of offerings to include dairy-free yogurt, available in three delightful flavors: strawberry, peach, and vanilla. View pictures in App save up to 80% data. 20Kroger Simple Truth The major grocery store chain sells almond milk-based yogurt under its store brand, Simple Truth. It comes in two flavors: Vanilla and Plain. View pictures in App save up to 80% data. 21 LeGrand This Canadian brand offers a range of non-dairy yogurts crafted from a blend of cashews, rice, and coconut cream, infused with delightful flavors such as authentic vanilla bean, coffee beans, whole fruits, and zesty fresh lemon.  View pictures in App save up to 80% data. 22 Bored Cow Bored Cow produces exceptionally creamy yogurts that do not contain any animal-derived ingredients, yet they are not entirely dairy-free. Here's how it works: the company creates dairy-identical milk protein by fermenting plant-based sugars into whey, utilizing large fermentation tanks and specific microflora instead of cows. As a result, these yogurts can be enjoyed by vegans, but individuals with dairy allergies should avoid them. View pictures in App save up to 80% data. Sarah McLaughlin (@sarahmclaughlin) is the New Products Editor at VegNews and is always on the search for the newest innovations in plant-based food.  At VegNews, we are passionate about the plant-based way of life and strive to recommend only those products that enhance our daily experiences. From time to time, our articles may feature shopping links that could earn us a modest commission; however, this does not compromise the editorial integrity of VegNews in any way.

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Caraway's special edition Petite Cooker and unique birthday bundles are flying off the shelves!

Join us in celebrating Caraway's fifth anniversary with an incredible discount of nearly $600 on our non-toxic cookware, bakeware, food storage solutions, and much more! View pictures in App save up to 80% data. — Our editors make their selections independently. If you decide to make a purchase through our links, we may receive a commission from you and our publishing partners. To celebrate Caraway’s fifth anniversary, the brand has unveiled a seriously festive Birthday Collection. You can shop the beautiful new Petite Cooker and a handful of exclusive bundle deals while supplies last (and they won’t last long). The popular 100% non-toxic cookware brand is best known for being free from harmful chemicals like PTFE, PFOA, lead and cadmium. Caraway cookware also features a ceramic non-stick coating that helps food slide right off so you can keep your gorgeous pots and pans clean for years to come. From best-selling Caraway cookware and bakeware to food storage solutions that actually look good and won't get destroyed by one plate of leftover chicken parm, I've highlighted all the best Caraway deals and steals you should add to your cart this January. 🎂 Don't miss out on the exclusive Caraway Mini Cooker, available for a limited time only! Grab yours before it's gone! View pictures in App save up to 80% data. Caraway Mini Cooker Don't miss out on this charming new compact cooker available in seven exclusive colors for a limited time! The new Caraway Mini Cooker is a sweet new two-quart ceramic-coated pan that is available as part of the brand’s Birthday Collection. This limited-edition cooker comes in seven special colors that are already selling incredibly fast. This powerful pan is perfect for cooking up rice, sauce and other small dishes or sides. View pictures in App save up to 80% data. Caraway Birthday Cake Collection Grab this exclusive bundle featuring bakeware, food storage solutions, and a cheerful apron for the cook in your life! View pictures in App save up to 80% data. Caraway Revitalizing Starter Set Get over $100 off this New Year cookware and bakeware set, perfect for creating delicious meals in 2025! View pictures in App save up to 80% data. Caraway Essentials Enjoy savings of almost $600 on the complete collection of cookware, bakeware, food storage, and preparation tools. View pictures in App save up to 80% data. Caraway Whistling Tea Kettle Enjoy a $50 discount on this beautiful stovetop must-have, perfect for all your boiling and brewing needs this winter season. Explore the latest Caraway discounts available this January! 1. Caraway Kitchenware Collection View pictures in App save up to 80% data. Caraway Cookware Collection Take advantage of discounts on this popular 12-piece nonstick cookware set from Caraway, available in eight stylish colors. 2. Caraway Cookware & Minis Set View pictures in App save up to 80% data. Caraway Cookware & Minis Set Take advantage of discounts on this 16-piece collection, which includes pots, pans, lids, an organizer, and additional items! 3. Caraway Deluxe Cook & Bake Set View pictures in App save up to 80% data. Caraway Deluxe Cook & Bake Set This week, you can grab the 27-piece Caraway cookware set for under $1,000. 4. Caraway Enamelled Cast Iron Cookware Collection View pictures in App save up to 80% data. Caraway Enameled Cast Iron Cookware Collection Take advantage of Caraway's sale and get the new 8-piece set of sturdy cast iron cookware at a discounted price. 5. Caraway Kitchen Storage Collection View pictures in App save up to 80% data. Caraway Kitchen Storage Collection Extend the freshness of your leftovers with these glass food storage containers featuring a ceramic coating. 6. Caraway Baking Dish Collection View pictures in App save up to 80% data. Caraway Baking Dish Collection This January, enjoy a $150 discount on an 11-piece ceramic-coated bakeware set at Caraway. 7. Caraway Mini Set Duo View pictures in App save up to 80% data. Caraway Mini Duo Set Get ready to enjoy savings on these charming ceramic-coated fry pan and sauce pan at Caraway for 2025! 8. Caraway 4-Piece Set with Glass Lids View pictures in App save up to 80% data. Caraway 4-Piece Glass Lid Set Enjoy discounts on the high-quality Caraway glass lids, designed to complement the 16-piece Cookware Set and the Minis Duo perfectly.

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Cheese-Topped Apple Pie

Don’t be misled by this unusual combination! Pairing apple pie with cheese is a delightful experience that’s definitely worth tasting, and you’ll find yourself coming back for more. Currently Popular View pictures in App save up to 80% data. Everyone is familiar with the delightful pairing of apple pie and vanilla ice cream, a quintessential American dessert that makes for a wonderful conclusion to any meal—especially when the pie is still warm from baking. But have you ever considered adding grated cheese to your freshly baked apple pie? It might seem unconventional, but some of the most surprising combinations can turn out to be the best! There are those who insist that apple pie is incomplete without cheese, so we decided to give it a shot. People enjoy pairing apple pie with cheddar cheese for several reasons. The combination offers a delightful contrast of flavors and textures: the sweetness of the pie complements the sharp, savory taste of the cheese. Additionally, the creamy texture of melted cheddar provides a rich mouthfeel that enhances the overall eating experience. This pairing has historical roots in certain regions, particularly in the United States, where it has become a beloved tradition. Ultimately, it’s a unique blend that appeals to both sweet and savory palates. Apple pie has been an American classic for many centuries, though its flavor has sweetened considerably over time. Both apple pie and cheese were brought over from England many centuries ago, and they were taken seriously enough to stick around to this day. Some regions of the U.S. take their devotion to cheese especially seriously—an urban myth in Wisconsin says it’s illegal to serve a slice of apple pie without some cheddar cheese! While this combo initially might seem a little strange, it’s not so uncommon if you think about it. Cheese and apples show up in all sorts of fan favorites, like grilled cheese with apples, fruit on charcuterie boards or the classic snack of cheese with a slice of raw apple. The savory cheese is a lovely balance to the sweet pie, pairing much more subtly than you may expect. Components for Apple Pie with Cheese Pie crust: We tried to make this apple pie recipe with cheddar cheese as easy as possible, which means using a premade crust. But ambitious bakers can whip up a homemade pie crust. You’ll need only one, though, since we finish the pie with a crumble topping. Apples: A medium-sized apple will typically yield 1-1/3 cups sliced apples, so you’ll need four apples to get 5 cups. If you’re unsure about the size of your apples, just buy five to be on the safe side. I love to use leftover apples for our fall simmer pot recipe. Lemon juice: A bit of lemon juice prevents the sliced apples from oxidizing and turning an unpleasant brown color. The juice also adds a subtle brightness among the heavy warming flavors. All-purpose flour: As the pie bakes, the apples will break down and release a lot of their juices. Toss in 3 tablespoons flour so those juices thicken into a caramelly sauce. Without the flour, you’ll be left with sweet apple soup. Sugar: Our apple pie and cheddar cheese recipe is sweetened with granulated sugar in the filling and brown sugar in the topping. Butter: Melt 1/3 cup butter to make the crumbly streusel topping. Cheese: This is the main event! Shred 1 cup sharp cheddar cheese. We recommend freshly shredded instead of pre-shredded cheddar cheese because pre-shredded has anti-caking agents like cellulose that can affect the texture of the topping and the flavor of the pie. Instructions Step 1: Prepare the pie crust. View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME Preheat your oven to 425°F. Fit the pre-made pie crust into a 9-inch deep-dish pie plate, making sure to crimp the edges to your liking. Step 2: Prepare the filling View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME Combine the apples and lemon juice in a bowl, tossing them until they are evenly mixed. In a separate small bowl, mix the all-purpose flour, sugar, and cinnamon together with a whisk. Sprinkle this mixture over the apples and carefully toss to ensure everything is well coated. Pour the apple pie filling into the prepared pie crust. Editor’s Tip: It’s OK if there is a mound of apples in the crust. The apples cook down and shrink during baking. Step 3: Sprinkle on the cheese topping View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME In a spacious bowl, combine the all-purpose flour, brown sugar, salt, melted butter, and shredded cheddar cheese for the topping. Evenly distribute this mixture over the apples. Step 4: Place the pie in the oven to bake. Place the apple pie topped with cheddar cheese in the oven and bake for 15 minutes. Then, lower the oven temperature to 375° and keep baking until the crust turns golden brown and the apple filling is bubbling, which should take an additional 30 to 35 minutes. Gently remove the apple pie from the oven and allow it to cool down entirely to room temperature before cutting into it. Editor’s Tip: I like to place a sheet pan on the rack underneath the apple pie rack to catch anything that may bubble over and out of the pan. It’s a lot easier to clean a sheet pan than the bottom of an oven! View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME Recipe Alternatives Try another cheese: Apple pie with cheddar cheese is a wonderful duo, but other cheeses like Gruyere and aged Gouda would be just as delicious. If you like spicy, pepper jack would add a good kick. Grate cheese into the crust: Want to fit more cheese into the apple pie? Some folks bake cheese into the apple filling or make a cheddar pie crust. Try it out! How to Preserve Apple Pie with Cheese Allow your apple pie with cheese to cool entirely to room temperature. After that, either wrap the pie in its pan using plastic wrap or place individual slices in an airtight container. You can store it in the refrigerator for a maximum of four days. Yes, you can freeze apple pie with cheese. It's best to freeze it before baking for optimal texture and flavor. Wrap the pie tightly in plastic wrap or aluminum foil, then place it in an airtight container or a freezer bag to prevent freezer burn. When you're ready to bake it, you can bake it straight from the freezer, just allow for additional baking time. Yes, you can freeze apple pie with cheese. It is possible to freeze your pie baked or unbaked, although unbaked is best. Place your pie, uncovered, in the freezer until it’s frozen solid, two to three hours. Then, wrap the pie in a few layers of storage wrap or close the pie in a resealable bag. It can be frozen for up to three months. When you're prepared to enjoy the pie, remove it from the freezer. If the pie has been baked, allow it to thaw while you preheat your oven to 350°F. You will only need to warm it in the oven for 25 to 30 minutes. If the pie is unbaked, fully thaw it first, then follow the baking instructions provided in this recipe. Tips for Enjoying Apple Pie with Cheese View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME When making apple pie with cheese, it's best to use apples that have a good balance of sweetness and tartness, along with a firm texture that holds up well during baking. Some of the best apple varieties for this purpose include: 1. **Granny Smith**: These tart apples add a nice contrast to the sweetness of the pie and cheese. 2. **Honeycrisp**: Known for their sweetness and crisp texture, they provide a delicious flavor combination. 3. **Braeburn**: These apples offer a balance of sweet and tart flavors and hold their shape well when baked. 4. **Jonagold**: A cross between Jonathan and Golden Delicious, they are sweet with a hint of tartness, making them a great choice for pie. 5. **Northern Spy**: These apples are tart and juicy, perfect for adding depth to your pie. Combining a few of these varieties can enhance the flavor and texture of your apple pie, especially when paired with cheese. The best apples for apple pie with cheese are the same as the best apples for making apple pie. Look for apples with a firm texture that will hold up well during baking and a tart flavor to carry the distinct “apple” flavor through to the end. Honeycrisp, Granny Smith, Braeburn, Cameo and Pink Lady are some of the best options. Is it possible to simply melt a slice of cheese on top of a classic apple pie? Absolutely! That way, you can try the apple pie with cheese on just one slice. Bake a classic apple pie, let it cool, cut a slice and lay a slice of cheddar cheese on top. Heat the apple pie and cheese slice in the microwave just until the cheese melts, and then dive in. Consider serving a scoop of vanilla ice cream or a dollop of whipped cream alongside your apple pie with cheese. You could also add a side of caramel sauce for drizzling, or some toasted nuts for added crunch. A warm cup of spiced cider or a rich coffee can complement the flavors beautifully as well. For a savory touch, try including a charcuterie board with cured meats and crackers to balance the sweetness of the pie. Apple pie with cheese is already so full of complex flavors that it may be best to serve it by itself. However, if we had to choose another accompanying ingredient, it would be something sweet and salty, like salted caramel sauce (especially if you’re using Gruyere or Gouda cheese). If after-dinner drinks or wine pairings are what you’re after, pour a stiff glass of bourbon or whiskey, break out any dry white wines like Riesling or Gewurztraminer, or serve a slice of pie with a glass of cider.

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New proprietors are stepping in to take charge of Bonita Bill's restaurant after its recent shutdown.

New proprietors are poised to assume control of a long-standing restaurant in Fort Myers Beach that has recently shut down. HM Restaurant Group has acquired Bonita Bill's, soon to be Bonita Fish Co. The restaurant group also owns and operates Doc Ford’s Rum Bar & Grille and Dixie Fish Company.Bonita Bill's officially shut down on Sunday, following its closure announcement made in December. This beloved restaurant had been a cornerstone of Fort Myers Beach since the 1920s. HM Restaurant Group has announced that Bonita Fish Co. will pay tribute to Bonita Bill's while enhancing the experience at nearby Dixie Fish Co. with a menu inspired by coastal flavors and featuring local seafood. Renovations are scheduled to start right away. The restaurant will temporarily shut down and is expected to relaunch as Bonita Fish Co. in the middle of 2025. FORT MYERS BEACH, Florida — New proprietors are poised to assume control of a long-standing restaurant in Fort Myers Beach that has recently shut down. HM Restaurant Group has acquired Bonita Bill's, soon to be Bonita Fish Co. The restaurant group also owns and operates Doc Ford’s Rum Bar & Grille and Dixie Fish Company. Bonita Bill's officially shut down on Sunday, following its closure announcement made in December. This beloved restaurant had been a cornerstone of Fort Myers Beach since the 1920s. HM Restaurant Group has announced that Bonita Fish Co. will pay tribute to Bonita Bill's while enhancing the experience at nearby Dixie Fish Co. with a menu inspired by coastal flavors and featuring local seafood. Renovations are scheduled to start right away. The restaurant will temporarily shut down and is expected to relaunch as Bonita Fish Co. in the middle of 2025.

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Discover Budget-Friendly Eats: Must-See Fast-Food Bargains You Won't Want to Overlook

View pictures in App save up to 80% data. In the current economic landscape, discerning diners are on the lookout for great value. Explore how fast-food restaurants are rolling out enticing offers designed just for you. Economic shifts have sparked a quiet transformation in the fast-food industry. As living expenses continue to rise, fast-food chains are stepping up to the challenge by introducing appealing value offers aimed at budget-minded consumers. These initiatives not only foster customer loyalty but also draw in new patrons looking to enjoy tasty meals at an affordable price. Wendy's Tempting '2 for $7' Offer Wendy's has elevated its offerings with the new '2 for $7' promotion. This appealing deal allows customers to choose two items from a selection of delicious options, ensuring an economical dining experience that doesn't compromise on flavor. The marketing strategy supporting this initiative highlights both variety and value, attracting diners who enjoy the freedom of selecting multiple items at an attractive price. The enhancements to Wendy's menu not only cater to loyal customers but also entice those seeking significant savings during lunch outings or family meals. Burger King's Creative Duo/Trio Promotion At the same time, Burger King has launched its creative 'Duo/Trio' deals, employing an exciting strategy aimed at satisfying various cravings and delighting taste preferences. These promotions allow customers to savor a range of favorite meals for significantly less than the standard price. This tactic not only enhances affordability but also invites patrons to try a broader selection of menu items. By highlighting the included options, Burger King revitalizes the dining experience, establishing itself as an innovative choice in the bustling fast-food industry. Taco Bell’s Luxe Cravings Boxes to Suit Every Budget Taco Bell has elevated its offerings with the introduction of Luxe Cravings Boxes. These thoughtfully assembled meal packages cater to various budgets while appealing to a wide array of consumer tastes. By emphasizing both value and diversity, Taco Bell effectively expands its reach, captivating both devoted fans and newcomers enticed by the promise of affordable luxury. This smart combination of high-end appeal and budget-friendly options draws in a diverse customer base, helping to maintain a strong market presence in a competitive landscape. McDonald's Summer Value Menu With the arrival of summer, McDonald's is gearing up for a surge of customers looking for budget-friendly dining choices via its 'McValue' menu. This thoughtfully crafted selection prioritizes both cost-effectiveness and enjoyment, allowing patrons to enjoy hearty meals without overspending. Featuring a diverse array of meal combinations, McDonald's aims to establish itself as a go-to destination for families and individuals seeking comfort food. This commitment to affordability reinforces the brand's image as approachable and dependable, consistently providing quality meals to satisfy any appetite. Affordable dining options are rapidly becoming a key feature in the fast-food sector as restaurants aim to engage a wider range of customers. By emphasizing value promotions in their marketing approaches, fast-food brands not only build customer loyalty but also encourage new patrons to enjoy budget-friendly meals. A Change in Consumer Anticipations The prevailing economic environment is influencing how consumers make choices, leading many to look for not only budget-friendly meals but also improved experiences at their go-to fast-food spots. Consequently, establishments that successfully align with these evolving preferences are poised to gain a competitive edge. By offering value promotions, these chains bolster customer loyalty and foster a sense of belonging, which in turn promotes frequent patronage. Key Insights for Consumers For consumers, the surge in value deals offers a fantastic chance to savor delicious meals while keeping their budgets in check. Observing how brands respond to economic changes gives savvy diners an edge, allowing them to take full advantage of the savings on offer. By capitalizing on these promotions and planning visits strategically, customers can indulge in fast food that is both enjoyable and guilt-free. The rise of value-driven fast-food options is not just a passing fad; it reflects a profound commitment to quality, affordability, and customer involvement. As this trend evolves, it promises advantages for both the restaurant chains and the savvy consumers who seek to maximize the value of their spending. In conclusion, the quick-service restaurant sector's creative approach to economic hurdles serves as a prime illustration of how flexibility can result in notable advantages for consumers. By prioritizing affordable options and nurturing relationships with patrons, fast-food establishments can secure their position not only in the marketplace but also in the affections of their customers.

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Bread & Broth Monday Dinner presented by Forest Suites Resort

SOUTH LAKE TAHOE, Calif. – Once a year Forest Suites Resort hosts an Adopt A Day of Nourishment (AAD) and their sponsorship involves donating $350 to help cover the evening’s meal costs. An AAD sponsorship also involves sending 3-5 of their team members to volunteer their time assisting the Bread & Broth volunteers with the many tasks needed to serve a hot, full-course meal and to pack bags of food to give out to the dinner guests to take home to help with meals the remainder of the week. The team at Forest Suites Resort, consisting of Ernesto Jimerez, Anahi Robles, and Oswald Rodriguez, successfully provided a wholesome dinner for 127 guests. They also assisted in packing food bags, arranging the dessert and beverage station, and concluded their AAD volunteer shift with the cleanup and breakdown of the meal. Many AAD volunteers share the sentiment that interacting with and serving the dinner guests is the most rewarding aspect of their volunteering experience. View pictures in App save up to 80% data. Left to right: Ernesto Jimenez, Oswaldo Rodriguez, Anahi Robles. On behalf of her fellow AAD volunteers, Anahi shared that “the Forst Suites staff had a phenomenal experience volunteering with the kind and generous B&B community members providing for the locals in need.” Besides the Monday Meal dinner, Bread & Broth also helps locals who are struggling with the high cost of living in the community by serving a simple entrée, hot soup, and salad every Friday at the Lake Tahoe Community Presbyterian Church from 4 to 5 p.m. and providing bags of kid-friendly food to eligible children attending the Lake Tahoe Unified School District and childcare centers that serve low-income families. On a weekly basis, Bread & Broth provides food to an average of 460 vulnerable men, women, and children through our hot meal programs and our kid’s program. Participating in efforts to alleviate hunger is a noble and fulfilling endeavor. For the volunteers at Forest Suites Resort, it provided an opportunity to support those in need, and Anahi expressed her gratitude, stating that she was “appreciative of the experience.” For more information about B&B’s Second Serving Friday meals and B&B 4 Kids program food outreach services, visit http://www.breadandbroth.org .

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Recipe: Nutritious Banana Mousse for Heart Health

View pictures in App save up to 80% data. For a creamy dessert your guests will love, try our heart-healthy banana mousse. The bananas are a rich source of potassium, the fat-free Greek yogurt packs a protein punch and this tasty dessert has zero saturated fat. 2 tablespoons low-fat milk 3 teaspoons stevia (can substitute maple syrup or agave nectar)* 1 teaspoon vanilla 1 medium banana, cut in quarters 1 cup plain fat-free Greek yogurt 8 slices (1/4-inch each) banana Place milk, sugar, vanilla and banana in blender. Process for 15 seconds at high speed until smooth. Pour mixture into small bowl, and fold in yogurt. Chill. Spoon into four dessert dishes. Garnish each with two banana slices just before serving. Milk. You may remember that ad campaign from the ‘90s and aughts, but have you ever wondered if milk’s “got you,” too? The answer is a resounding yes! Milk has nutrients for strong bones and teeth, like phosphorus, calcium and vitamin K. It’s also a vegetarian-friendly complete protein, so it has all the amino acids you need to stay healthy. And it’s a good source of zinc, which your body uses in the healing process. Potassium and vitamin B12 are some lesser-known nutrients that milk provides, but they’re just as important! They help maintain your energy levels and keep your heart and brain in top shape. Stevia. The benefits of this popular, sugar-free sweetener are still up for debate. But some research suggests stevia may be an antioxidant, which lowers inflammation and suppresses harmful free radicals. It might also promote your kidney health. Banana. The belle of the bunch, bananas bring benefits that are blissfully budget-friendly. The minerals potassium and magnesium work together to maintain your heartbeat, regulate your blood pressure and help your muscles contract. And the fiber found in bananas promotes good digestion and may lower your risk of developing certain diseases like heart disease, high blood pressure and colorectal cancer. Sounds pretty a-peel-ing, right? Well, that’s not all! Bananas also contain essential vitamins like vitamin C and vitamin B6, which boost your immune cells, support your brain health and might even improve your mood. Greek yogurt. Providing the creamy base for this delectable dessert, Greek yogurt shares some benefits with milk, like protein and calcium to help maintain your nerve and muscle function. In fact, Greek yogurt has more protein than other types of yogurt, which will help satisfy your stomach for longer, and powerful probiotics to strengthen that “second brain” (your gut). Caloric content: 80*Total Fat: 0 gramsSaturated fat content: 0 gramsCholesterol content: 0 mgSodium content: 30 milligramsProtein content: 6 gramsCarbohydrates: 15 grams*Sugars: 10 grams*Fiber content: 1 gramPotassium content: 297 milligrams Using maple syrup or agave nectar instead of stevia adds approximately 88 calories, along with 22 grams of carbohydrates and 12 grams of sugars.

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The Key Step You Could Be Overlooking When Preparing Broccoli

View pictures in App save up to 80% data. SNeG17/Shutterstock.com Broccoli is a popular choice among vegetables, cherished for its strong antioxidants and bioactive elements that help reduce inflammation and ward off chronic illnesses. However, finding the perfect combination of tenderness, bright color, and taste can be challenging. If steamed for too long, broccoli becomes soft and loses its vibrant hue; if roasted without proper care, it can taste flat. Although broccoli is recognized as a nutritional giant, many home cooks fail to unlock its full potential, often overlooking a crucial step in the cooking process. Blanching is an effective and straightforward technique that can significantly elevate the way you cook broccoli. There are two primary methods to achieve this: boiling and steaming. For boiling, start by cutting the broccoli into small, manageable florets. Place them in a pot of salted boiling water for roughly one minute, then quickly transfer them to a bowl of ice water to stop the cooking process. On the other hand, steam blanching utilizes hot steam, which helps retain more of the broccoli's beneficial nutrients. For this method, arrange the broccoli florets in a steamer basket positioned over boiling water and let them steam for about four minutes, followed by an ice water bath. Both techniques minimize cooking time in later dishes and preserve the nutrients and texture of the broccoli while softening its fibrous surface, making it an ideal foundation for further culinary creations. The principles of blanching: understanding its effectiveness and benefits. View pictures in App save up to 80% data. Candice Bell/Shutterstock图库 Broccoli contains enzymes that, over time, break down its nutrients and affect texture and flavor. Blanching deactivates these enzymes, preserving broccoli's nutritional content, vibrant color, and fresh taste. This step also prevents browning and significantly prolongs the vegetable's shelf life, making it an excellent option for meal preppers. Blanching is pretty straightforward and best used when broccoli is at its peak ripeness and cut into similarly-sized portions. However, avoid the common mistakes everyone makes when blanching vegetables, like using a microwave to speed up the process, which will significantly sacrifice the taste, texture, and nutritional value of your broccoli, or overcrowding your pot or steam basket, which won't allow the water or steam to cook every area of your broccoli evenly.  Once blanched, broccoli naturally shrinks and keeps well in the fridge or freezer, ready to use throughout the week. It can then be steamed for delicate flavor, smashed and roasted for the crispiest texture, or grilled for a smoky finish. Sprinkle on some salt, pepper, and garlic powder along with a splash of lemon juice to brighten the dish.

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13 Foods Disappearing from Stores in North Dakota

View pictures in App save up to 80% data. (Image credit: Joe Raedle/Getty Images) Have you ever discovered the ideal lipstick color, only to later learn that it has been taken off the market? Have you ever discovered an amazing scented candle only to find out that it was out of stock when you tried to buy it at the store? Have you ever discovered an amazing snack, only to learn later that it had been taken off the market? Isn't it a pity? We discover things that bring us joy, only for the creators and sellers to remove them from our reach. Occasionally, these companies like to play with our expectations. They introduce exciting new products, only to retract them shortly after and inform us that they were merely conducting trials in select locations. Lost Yet Always Remembered Last year (2024), North Dakota grocery stores bid farewell to a number of beloved food items. Among the notable losses were Maple Cheerios, Jalapeno Pringles, and various other tasty snacks. Dishes You Won't Find in North Dakota Unfortunately, by 2025, we may have seen the disappearance of various items as a result of new legislation, escalating production expenses, and poor sales performance. To assist you in adapting to this shift, we've compiled a list of foods that might have vanished from store shelves this year (2025). Take advantage of the opportunity to stock up while it lasts! 13 Beloved Foods No Longer Available in North Dakota Stores With the arrival of the new year, we reflect on various foods that were discontinued in 2024. These items are no longer available in typical grocery stores or eateries. Gallery Attribution: Michelle Heart There you go! These foods might not be available the next time you go to the supermarket. Which ones will you feel nostalgic about? Are there any that you found unappetizing? Drop us a message in our app and share your thoughts! Top Pizza Spots in North Dakota Gallery Attribution: Andi Ahne CHECK IT OUT: The leading burger chains in the United States Stacker gathered YouGov Ratings to rank the top 20 burger restaurant chains in America, according to customers in the third quarter of 2024.  Gallery Attribution: Stacker

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Consuming green tea is associated with a reduced occurrence of white matter lesions in the brains of elderly individuals.

View pictures in App save up to 80% data. Image Source: Unsplash/CC0 Public Domain A study conducted by the Kanazawa University Graduate School of Medical Sciences has revealed a noteworthy association between increased green tea intake and a reduction in cerebral white matter lesions among older individuals who do not have dementia. The results indicate that consuming three or more cups of green tea each day could be beneficial for maintaining brain health, whereas coffee consumption did not demonstrate a significant impact. Green tea and coffee are recognized for their neuroprotective properties and rank as the second and third most popular beverages worldwide, following water. Previous studies have indicated a connection between the consumption of tea and coffee and cognitive advantages. However, there is a lack of research focusing specifically on their direct impact on structural changes in the brains of older adults. Cerebral white matter lesions, which frequently signal small vessel disease, have been linked to cognitive deterioration, vascular dementia, and Alzheimer's disease (AD). This study sought to assess how the intake of green tea and coffee influences the volume of white matter lesions, hippocampal size, and overall brain volume, utilizing magnetic resonance imaging (MRI) data for analysis. The study, "Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia," published in npj Science of Food, was conducted as part of the Japan Prospective Studies Collaboration for Aging and Dementia, a large-scale, multisite observational study involving eight research centers in Japan. Data was gathered from 2016 to 2018, involving dietary evaluations, MRI imaging, and cognitive assessments of 8,766 individuals aged 65 and above. To assess daily consumption of green tea and coffee, a Food Frequency Questionnaire was employed, classifying intake into four categories: 0–200 ml, 201–400 ml, 401–600 ml, and 601 ml or more. Brain MRI scans yielded information regarding the volume of white matter lesions (WML), hippocampal volume (HV), and total brain volume (TBV). Sophisticated statistical models were utilized to account for confounding variables such as demographic information, health status, lifestyle choices, and genetic predispositions related to Alzheimer's disease. The study omitted participants diagnosed with mild cognitive impairment (MCI), dementia, or those with incomplete information, resulting in a final group of 8,766 individuals. Once confounding factors were accounted for, a notable link emerged between increased green tea intake and reduced WML volumes. Participants who consumed 600 ml of green tea each day exhibited WML volumes that were 3% less than those who drank 200 ml or less, while individuals consuming 1,500 ml daily showed a 6% decrease in WML volumes compared to the reference group. There were no notable links found between the consumption of green tea and the volumes of the hippocampus or the overall brain. Additionally, coffee intake did not have a significant impact on white matter lesion volume, hippocampal volume, or total brain volume. The research additionally investigated various subgroups classified by their depression status and whether they carried the ApoE ε4 allele. Notable decreases in WML volumes were found exclusively among individuals who did not have depression or the ApoE ε4 allele, correlating with higher intake of green tea. Research indicates that the antioxidant and anti-inflammatory characteristics of green tea catechins, particularly epigallocatechin gallate, could help reduce vascular injury and enhance brain health, although the individual components have not been experimentally confirmed as the direct cause. More information: Shutaro Shibata et al, Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia, npj Science of Food (2025). DOI: 10.1038/s41538-024-00364-w © 2025 Science X Network版权所有 This story was originally published on Medical Xpress. Subscribe to our newsletter for the latest sci-tech news updates.

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The restaurant imposes a fee of $120 for adding pineapple to your pizza.

View pictures in App save up to 80% data. Tempting Delights: Pictured from left to right are Francis Woolf, Quin Jianoran, and Felix Rehberg, the talented team behind Lupa Pizza in Norwich, England. Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations, plus the latest in aviation, food and drink, and where to stay. CNN  —  Few events in culinary history spark as much debate as the choice made by a Canadian chef in the 1960s to top a ham pizza with canned pineapple. When Sam Panapoulos created what he and his brother-slash-partner-in-crime dubbed Hawaiian pizza, it was a breach of Italian culinary protocol that would echo down through the ages. Sixty years later, the debate over whether pineapple should be included on pizza continues to split nations, communities, and even families. A pizzeria in Norwich, England, has boldly embraced the controversial topping by adding pineapple to its online delivery menu — albeit at a staggering price of £100 (approximately $122). Surprisingly, this isn’t the highest price charged for pineapple in the past year — a $395.99 red-hued variant hit the California market last May — but it’s considerably higher than the dollar that a can of tinned pineapple would typically cost in a UK superstore. “Yeah, for £100 you can have it. Order the champagne too! Go on you Monster!,” jeers the new menu listing for Hawaiian on Lupa Pizza’s account on UK food delivery app Deliveroo. It stands alongside well-loved classics like Napoli, Meatball, and Pepperoni, each priced at $17 or below. "Say 'no' to pineapple." “I refuse to use pineapple,” Lupa’s head chef Quin Jianoran shares with CNN Travel during a phone interview. The Panapoulous brothers have combined "the sweet and sour tastes of Chinese cuisine with a classic Italian staple," he notes. "It sparks quite a debate, as there are those who absolutely adore it and others who can't stand it. We're simply making a bold statement." Lupa’s head chef Quin Jianoran told CNN Travel that there have been no orders placed for the £100 pizza so far, but the online response has “dramatically shifted. It’s honestly hard to believe.” The restaurant has promised to put pineapple on its monthly special board if the results of a poll in the Norwich Evening News, a local newspaper, go in the fruit’s favor. The yellow underdog is making significant strides, currently leading the vote on the pineapple-on-pizza debate with an impressive 62%. However, it's still uncertain if the £100 price point will reflect the actual dish served at the physical restaurant. Jianoran chuckles, “My opinions could shift at any moment! It might be £200, or perhaps just £2—who can say for certain?” While pineapple has traditionally been shunned by Italian pizza-makers, a year ago Napoli pizza maestro Gino Sorbillo introduced a divisive ananas pizza to his menu in Via dei Tribunali, the best-known pizza street in Naples, the world capital of pizza. His intention, he said, was to “combat food prejudice.” The debate over pineapple pizza has at times become so heated it almost triggered a political crisis. In 2017, the then Icelandic president, Guðni Th. Jóhannesson, had to clarify that he would not be banning pineapple pizza in his country — and that he did not even have the power to legislate such a move — after his disdain for the combo went viral. Although Jianoran leans towards classic toppings, his top choice for pizza is New York-style, where there are virtually no restrictions on the toppings they use. Indeed, a New York pizzeria was named the best in the world in 2024. Una Pizza Napoletana, on Manhattan’s Lower East Side, topped the Italy-based 50 Top Pizza Awards last September.

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Is the Store-Bought Soup from Panera the Same as What You Receive in Their Restaurants?

View pictures in App save up to 80% data. MDV Edwards/Shutterstock.com Panera at Home brings the beloved flavors of your favorite café straight to your kitchen with its line of retail soups. These products are designed for ultimate convenience, allowing you to savor the tastes reminiscent of your go-to restaurant dishes without stepping foot outside. This is particularly attractive for those with hectic lifestyles or for anyone who needs a quick meal solution: simply grab a container, heat it, and enjoy. Yet, for dedicated Panera Bread enthusiasts, this convenience may come with a trade-off in terms of authenticity. According to Panera, these soups are not exactly what you'd get if you went into one of its more than 2,000 restaurant locations. The packaged Panera brand soups are "inspired by" its bakery-cafe recipes, but inspiration doesn't equal duplication. While the company aims to capture the signature flavors, the recipes have been adjusted. From texture to flavor, fans can't help but notice the contrast with the freshly made bowls served in Panera Bread's restaurants. These differences have sparked debates about whether the at-home versions can truly satisfy people's cravings for their favorite Panera Bread soups. If you're holding out hope for the restaurant version, these soups may feel like they're almost (but not quite) there. And in that case, you might just be better off trying to make that Panera-adjacent broccoli cheddar soup recipe yourself. The balance between ease of use and flavor View pictures in App save up to 80% data. Deutschlandreform/Shutterstock.com For many, the store-bought soups simply don't compare to the real deal. Some are even looking for ways to make their at-home versions more authentic. On Reddit, one user shared, "Any time I get soup at Panera itself, the soup [...] tastes better than getting it from a grocery store." Another, speaking about the autumn squash soup, noted that it's "so much sweeter and more ... gingery?? It's okay but definitely not the same. It's even a different color, much lighter and thinner consistency too." These comments make what's missing from the grocery versions clear: the texture, freshness, and depth of flavor that come from the version you get in the restaurant. But those aren't the only differences — price is another key part of the equation. While a restaurant bowl of Panera Bread soup typically costs around $7 for a single serving, a grocery store tub provides multiple servings for roughly the same price. However, if you're after that signature richness and consistency, the trade-off might leave you wishing for the real thing. So, not every grocery option hits the mark, even with the convenience of at-home options. Daily Meal tried nine Panera Bread soups from the grocery store, and while some impressed, others fell flat. In fact, two of the entries on our list of the unhealthiest store-bought soups carry the Panera label, leaving some fans questioning whether convenience is always worth it. Ultimately, the choice is yours: Settle for close enough or head to the cafe for the real thing.

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Lay's introduces the highly-anticipated 'most-requested' flavor in the US for the first time, and fans couldn't be more excited.

For years, fans have been eagerly asking for the Lay's All Dressed flavor, and the brand has finally revealed that it will be launched in the US for the very first time. View pictures in App save up to 80% data. Lay's is introducing a new flavor to the United States. American chip enthusiasts, brace yourselves for a savory sensation, as Lay's plans to introduce an eagerly anticipated flavor to its snack lineup. Traditionally, new flavors of Lay's have been introduced as limited editions, with some eventually becoming permanent fixtures, such as the popular Kettle Cooked Cajun Spice chips that debuted last year. However, there are some enticing flavors that have remained exclusive to international markets, never making their way to American palates. Finally, the much-anticipated Lay's 'All Dressed' flavor is set to make its debut nationwide. This specific variety has been highly sought after by numerous American enthusiasts for years, as it was previously limited to Canada and select other areas. In an enthusiastic press release, the company revealed that All Dressed, the most requested flavor by Lay's fans, is set to meet the desires of their dedicated customer base. Touting a complex profile that's sweet, savory, and tangy, these chips combine the robust tastes of Barbecue, Salt and Vinegar, and Sour Cream and Onion into each bite, reports the Express US. Although Ruffles All Dressed Chips made a short appearance in the US back in 2015, chip enthusiasts have continued to advocate for Lay's All Dressed variant to finally be available in local stores, usually without success. Online communities, especially on Reddit, have been buzzing with excitement about the new hybrid flavor, with one user declaring, "These are undoubtedly the finest chips Lays has ever created." View pictures in App save up to 80% data. Supporters are thrilled about the launch. A fan expressed disappointment over the lack of availability in nearby shops, saying: "They used to stock that exact brand at our local Walmart, but they discontinued it a few years back. It's certainly something we miss!" A fellow chip enthusiast shared their dedication to the movement: "I purchased a case from Amazon. It was pricey and the delivery might take a while, but they truly deliver quality," confessed another supporter. Then there was the enthusiast who fondly recalled their experiences with global treats: "This is my all-time favorite! I've only spotted them in Canada." Given the lengths fans are willing to go, from placing orders on Amazon to making trips to Canada for a taste, the return of the All Dressed flavor is eagerly awaited. Lays has revealed that the All Dressed flavor will make its return on January 12. The 2.5-ounce bags will be available for $2.69, while the larger 7.75-ounce bags will be priced at $4.99.

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23 Flavorful Dinner Ideas Without Gluten

View pictures in App save up to 80% data. Cabbage rolls filled with a savory mixture of meat and rice, drizzled with a rich tomato sauce. If you share my passion for savoring delectable dinners that are free of gluten, you’ve landed in the perfect spot. Embracing a gluten-free lifestyle isn’t solely a requirement for many; it also opens the door to a world of exciting flavors and textures that are both nourishing and enjoyable. Whether you’re dealing with celiac disease, gluten sensitivity, or just eager to experiment with new dishes, these dinner suggestions are designed to please your palate while remaining light and refreshing. I understand the difficulty of discovering gluten-free recipes that still deliver on flavor. That's why I've compiled a selection of dinner inspirations that demonstrate you can eliminate gluten while still enjoying delicious meals. Featuring robust main courses, colorful vegetable creations, and delectable sauces, each recipe aims to be both satisfying and flavorful. Whether you're preparing a meal for yourself, your family, or entertaining guests, these dishes provide a range of choices that accommodate various palates and dietary preferences. What I appreciate the most about these gluten-free dinner options is their adaptability. They are ideal for any event, whether you're enjoying a relaxed evening at home or hosting a festive gathering. Additionally, they're simple to make, allowing you to minimize your time spent cooking and maximize your enjoyment of each delicious bite. Prepare to treat yourself to tasty dishes that demonstrate that gluten-free meals can be both delightful and fulfilling. Let's explore these recipes and uncover a realm of gluten-free delights together! View pictures in App save up to 80% data. Oven-Oven-Baked Pork Chops with Stuffing. Image courtesy of Little Bit Recipes. Oven-Baked Pork Chops with Stuffing These oven-baked stuffed pork chops offer a delightful dinner option that prioritizes flavor without sacrificing ease of preparation. They're a fantastic choice for hectic weeknights, as they come together quickly. The savory stuffing provides a unique touch that will please everyone around the table. This recipe is also suitable for individuals who are gluten-sensitive, allowing them to indulge in a fulfilling meal. It's a nourishing dish that the entire family will love. Get the Recipe: Oven-Baked Pork Chops with Stuffing Slow Cooker Chili for Two This cozy crock pot chili for two is a delightful dinner choice that bursts with flavor. It's easy to prepare in the morning, so it's ready by the time you sit down for dinner. This dish is perfect for a small, intimate meal and is gluten-free. The ingredients simmer together wonderfully, resulting in a rich and satisfying meal. It's just right for those chilly nights when you're craving something warm and hearty. Get the Recipe: Slow Cooker Chili for Two Sautéed Ground Pork Stir-Fry This ground pork stir fry is a simple and speedy dish ideal for busy weeknights. Loaded with veggies and protein, it offers a nutritious and delicious meal. Ready in mere minutes, it’s an excellent choice for hectic days. Perfect for anyone seeking a gluten-free option that doesn’t compromise on flavor. Plus, it’s a flexible recipe that you can tailor with your preferred vegetables. Get the Recipe: Sautéed Ground Pork Stir-Fry View pictures in App save up to 80% data. Garlic Butter Shrimp. Image courtesy of Little Bit Recipes. Garlic Butter Shrimp Shrimp scampi is a delicious and refreshing dinner option that's simple to make and ideal for a memorable night. The blend of shrimp, garlic, and lemon offers a wonderful flavor profile. With a preparation time of only a few minutes, this dish is great for hectic weeknights or a swift weekend feast. It's a fantastic choice for anyone wanting to indulge in a gourmet experience without gluten. Serve it over rice or on a bed of fresh greens for the perfect presentation. Get the Recipe: Garlic Butter Shrimp Golumpki Cabbage Rolls Filled with Savory Mixture Golumpki, or stuffed cabbage rolls, offer a warm and fulfilling dining experience that showcases classic flavors. Each roll is generously packed with a savory blend of meat and rice, ensuring a filling meal. Ideal for anyone seeking a gluten-free dinner choice, the cabbage leaves, cooked slowly, turn tender and infused with flavor, making this dish a beloved choice for families. It's a perfect option for a snug evening meal at home. Get the Recipe: Golumpki Cabbage Rolls Filled with Savory Mixture Crock Pot Chicken Tacos: A Slow Cooker Delight Slow cooker chicken tacos offer a simple yet delicious dinner choice that’s sure to please everyone. As the chicken simmers in the crock pot, it soaks up a medley of spices and flavors, resulting in a tender and tasty dish. This recipe is ideal for anyone seeking a gluten-free option without compromising on flavor. Whether it's a hectic weekday or a laid-back weekend, these tacos are a fantastic fit. Feel free to add your preferred toppings for a personalized touch! Get the Recipe: Crock Pot Chicken Tacos: A Slow Cooker Delight View pictures in App save up to 80% data. Stuffed Flank Steak Rolls. Image courtesy of Little Bit Recipes. Stuffed Flank Steak Rolls Stuffed flank steak pinwheels are a delightful and simple dinner option that bursts with flavor. The steak is filled with a savory mixture and rolled up, ensuring each bite is scrumptious. Ideal for anyone seeking a gluten-free meal that still feels indulgent, this dish is perfect for hosting guests or enjoying a warm family meal. It's a distinctive and tasty method to savor steak. Get the Recipe: Stuffed Flank Steak Rolls Skillet-Cooked Pork Chops Pan-seared pork chops make for a delicious and effortless dinner choice that's bursting with flavor. These chops are expertly cooked in a skillet, offering a simple yet gratifying meal. Ideal for anyone avoiding gluten while still craving something hearty. This recipe is perfect for hectic weeknights when you require a quick and delightful meal. Pair with your preferred side dishes for a well-rounded dinner experience. Get the Recipe: Skillet-Cooked Pork Chops Creamy Chicken with Cheese Cream cheese chicken is a delightful and soothing dinner choice that is simple to make. The chicken is simmered in a luscious cream cheese sauce, resulting in a tasty gluten-free meal. It's ideal for a speedy weeknight supper that appeals to all. This dish complements rice or vegetables wonderfully, offering a straightforward yet flavorful option for any evening. Get the Recipe: Creamy Chicken with Cheese View pictures in App save up to 80% data. Personalized Shepherd's Pie. Image courtesy of Little Bit Recipes. Personalized Shepherd's Pie Single-serving shepherd's pies make for a warm and satisfying dinner that's simple to whip up. These little pies are an excellent choice for a gluten-free meal that still feels festive. With a savory filling layered beneath rich, creamy mashed potatoes, every mouthful is a delight. They’re ideal for family gatherings or for prepping meals in advance. A timeless recipe that appeals to all! Get the Recipe: Personalized Shepherd's Pie Rich and Velvety Chicken Curry Creamy chicken curry is a delectable and robust dish that makes for an excellent choice for a satisfying dinner. The sauce is crafted from a harmonious mix of spices, resulting in a tasty and gluten-free option. Simple to make, this recipe is ideal for both busy weeknights and festive gatherings. Pair it with rice or naan to round out the meal. It's a warm and fragrant dish that is sure to please everyone at the table. Get the Recipe: Rich and Velvety Chicken Curry Slow-Cooked Beef Short Ribs Braised short ribs offer a sumptuous and satisfying dinner choice, bursting with flavor. These ribs are cooked slowly until they reach an ideal tenderness, resulting in a mouthwatering dish. It's an excellent option for anyone seeking a gluten-free meal that feels indulgent. Whether for a family gathering or hosting friends, this dish serves as a warm and flavorful centerpiece for any event. Get the Recipe: Slow-Cooked Beef Short Ribs View pictures in App save up to 80% data. Oven-Baked Carne Asada. Image courtesy of Little Bit Recipes. Oven-Baked Carne Asada Oven-baked carne asada is a tasty and simple dinner choice. The meat is marinated and roasted to achieve a delightful flavor, resulting in a gluten-free dish. Ideal for anyone seeking a fast and fulfilling meal, this recipe works wonderfully for family dinners or hosting friends. Pair it with your preferred side dishes for a well-rounded feast. Get the Recipe: Oven-Baked Carne Asada Slow Cooker Pepper Steak Recipe Slow cooker pepper steak is an easy and tasty dinner choice that's ideal for hectic days. The beef and bell peppers simmer together in the slow cooker, resulting in a tender and mouthwatering dish. It’s an excellent option for anyone looking for a gluten-free meal that requires minimal effort. This recipe ensures a relaxed dining experience, making it a satisfying and comforting meal that will please everyone at the table. Get the Recipe: Slow Cooker Pepper Steak Recipe Lemon Butter Sauce for Salmon Fillets Lemon butter sauce for salmon is a delightful and zesty dinner choice. This sauce enhances the salmon with a burst of flavor, making it an ideal gluten-free dish. Simple to make, it’s perfect for both casual weeknight dinners and festive gatherings. Pair it with your preferred sides for a well-rounded meal. A fresh and delicious option that will please everyone at the table. Get the Recipe: Lemon Butter Sauce for Salmon Fillets View pictures in App save up to 80% data. Balsamic Sauce Steak and Mushrooms. Image courtesy of Little Bit Recipes. Beef Steak with Mushrooms in Balsamic Glaze Steak accompanied by mushrooms in a balsamic sauce makes for a decadent and tasty dinner choice. The steak is expertly cooked and complemented by a savory balsamic mushroom sauce. Ideal for anyone seeking a gluten-free meal packed with flavor, this recipe is perfect for a special occasion or hosting friends. It's a substantial and impressive dish sure to delight all your guests. Get the Recipe: Beef Steak with Mushrooms in Balsamic Glaze Baked Pork Chops in the Oven Baked pork steaks make for an easy and tasty dinner choice. When cooked in the oven, the pork steaks turn out tender and full of flavor. This dish is ideal for anyone seeking a gluten-free option that's simple to whip up. It's a fantastic recipe for a fast weeknight meal. Pair it with your preferred side dishes for a well-rounded dinner. Get the Recipe: Baked Pork Chops in the Oven Air Fryer Tender Baby Back Ribs Savor the succulent and delicious baby back ribs made effortlessly in the air fryer—an ideal choice for a stress-free dinner packed with flavor. These ribs are expertly seasoned and cooked to perfection, ensuring a gluten-free meal that doesn’t skimp on taste. They make for a quick and delightful dinner option that the entire family will enjoy. Serve with your preferred side dishes for a well-rounded meal. Get the Recipe: Air Fryer Tender Baby Back Ribs View pictures in App save up to 80% data. Air Fryer Tender Baby Back Ribs. Photo credit: Little Bit Recipes. Air Fryer Skinless Chicken Thighs Boneless chicken thighs cooked in an air fryer make for a fast and hassle-free dinner choice. The air fryer ensures the chicken thighs are crispy and packed with flavor, making it a great option for anyone seeking a gluten-free meal that requires minimal effort. Perfect for hectic weeknights, this recipe offers a tasty and convenient solution for any dining occasion. Get the Recipe: Air Fryer Skinless Chicken Thighs Garlic Butter Beef Bites Garlic butter steak bites are a delicious treat, bursting with rich flavors and expertly cooked. This dish serves as an excellent gluten-free choice, simple to make and utterly satisfying. Ideal for dinner gatherings or a relaxed evening at home, these steak bites are guaranteed to delight everyone’s taste buds. Perfect for anyone wanting a tasty meal without the fuss. Get the Recipe: Garlic Butter Beef Bites BBQ Shrimp Skewers Grilled shrimp skewers make for a lively and refreshing dinner option, showcasing juicy shrimp paired with an array of vibrant vegetables. These skewers are not only gluten-free but also packed with mouthwatering flavors, making them an excellent choice for a nutritious and fulfilling meal. Perfect for summer barbecues or whenever you're in the mood for a light and flavorful dish. Pair them with rice or a crisp salad for a well-rounded meal. Get the Recipe: BBQ Shrimp Skewers View pictures in App save up to 80% data. Air Fryer Chicken Skewers Kabobs. Image credit: Little Bit Recipes. Air Fryer Chicken Kabobs Skewers Air fryer chicken skewers are a tasty and convenient dinner choice that is gluten-free and simple to make. These kabobs are marinated and cooked in the air fryer, resulting in tender chicken with a wonderful char. They're perfect for a speedy weeknight dinner or a fun meal with loved ones. Pair them with your preferred dipping sauce for an added burst of flavor. Get the Recipe: Air Fryer Chicken Kabobs Skewers Oven-Baked Lemon Butter Fish Lemon butter baked fish is a deliciously light dish that makes for an excellent healthy dinner option. The fish is enveloped in a zesty lemon butter sauce, resulting in a succulent and tender texture. This gluten-free recipe is simple to prepare, making it perfect for seafood lovers who don't want to sacrifice flavor. It's an ideal choice for a speedy weeknight meal or a relaxing weekend dinner at home. Get the Recipe: Oven-Baked Lemon Butter Fish

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Centuries of culinary blending set the stage for the harmonious combination of flavors found in this Japanese Italian Wedding Soup.

This image, provided by Knopf, features a recipe for Japanese Italian wedding soup from the cookbook "Wafu Cooking: Everyday Recipes with Japanese Style" authored by Sonoko Sakai. (Rick Poon/Knopf via AP) View pictures in App save up to 80% data. This cover image issued by Knopf features "Wafu Cooking: Everyday Recipes with Japanese Style," a culinary book authored by Sonoko Sakai. (Knopf via AP) Written by ALBERT STUMM When Sonoko Sakai's mother added a touch of miso to her lasagna, she wasn't considering the Japanese fusion that would later become a popular trend in American cuisine during the 1980s. Rather, she was doing what Japanese cooks had been doing for centuries, adapting to outside influences. Many dishes now thought of as quintessentially Japanese are fusions once considered foreign to the country. Gyoza dumplings made their way to Japan from China roughly a century ago. Tonkatsu, which is a breaded and fried pork cutlet, was inspired by French cuisine and introduced by chefs working in the imperial court during the Meiji era in the late 19th century, following Japan's opening to Western influences. Meanwhile, curry was introduced when the British brought spice blends from their colonies in India. Sakai, a Japanese-American cooking instructor, mentioned that each dish was modified to incorporate more Japanese elements in her new book, “Wafu Cooking,” which delves into this blend of culinary influences. Wafu essentially refers to a style that is "Japanese in nature." This can involve incorporating Western flavors into Japanese cuisine or modifying the presentation and overall appeal of a dish to align with Japanese aesthetic preferences. Consider tonkatsu as a case in point. Imperial chefs would "wafued" the pork cutlets, cutting them into small, manageable pieces that could easily be picked up with chopsticks. To complement the dish's rich flavors, it is served alongside shredded cabbage, and is accompanied by tonkatsu sauce—a unique blend of soy sauce, Worcestershire sauce, and tomato, making it a delightful international fusion. Sakai frequently incorporates Western recipes into her cooking, advocating for the use of "wafu" as a verb. In her book, she features a white-bean chili that gains an extra depth of flavor from soy sauce. She also enhances her apple pie with miso, just as her mother does with their Bolognese sauce. Sakai remarked, “I believe it enriches the taste. It doesn’t feel strange or out of place; it simply leaves you curious about why it’s more delicious.” In Japan, there's a culinary tradition known as kakushiaji, which translates to “hidden flavor.” According to Sakai, these ingredients are akin to secret agents in the kitchen. “I refer to them as little ninjas,” he explained, emphasizing their stealthy role in enhancing dishes. She discreetly adds sake, soy sauce, and ginger to her Italian Wedding Soup, a recipe passed down from her relatives on her grandmother’s side, hailing from the Italian region of Switzerland. The pork meatballs resemble the filling she prepares for her gyoza, utilizing potato starch as a binding agent rather than the egg typically found in traditional Italian meatballs. “I didn’t need to come up with a completely new recipe,” Sakai explained. “I’m simply applying my usual techniques. I have a selection of seasonings that I work with. Occasionally, I feel it could use a touch of this or a dash of that. If you have access to these Japanese ingredients, I encourage you to give it a shot.” View pictures in App save up to 80% data. This image, provided by Knopf, features Sonoko Sakai, the author of the cookbook "Wafu Cooking: Everyday Recipes with Japanese Style." (Rick Poon/Knopf via AP) Regarding the meatballs: 1 pound ground pork 1 yellow onion, grated 1 garlic clove, minced 1 egg 1 tablespoon sake or white wine 1 tablespoon soy sauce 2 tablespoons potato starch or cornstarch, diluted in 2 tablespoons water ½ teaspoon sea salt ¼ teaspoon freshly ground pepper ¼ cup minced fresh parsley 1½ teaspoons oregano ½ cup grated Parmesan cheese Regarding the soup 2 tablespoons extra-­virgin olive oil ½ yellow onion, diced 2 garlic cloves, minced 1 large carrot, peeled and diced 8 cups chicken broth ¼ cup sake 1 tablespoon soy sauce ½ head escarole, coarsely chopped ½ cup acini de pepe or other small pasta (such as orzo) 1 teaspoon lemon zest Grated Parmesan cheese, to serve Crusty bread, to serve (optional) Instructions Set the oven temperature to 425°F (218°C) to preheat. To prepare the meatballs, start by mixing together the pork, grated onion, minced garlic, egg, sake, soy sauce, diluted starch, salt, pepper, parsley, oregano, and Parmesan cheese in a medium-sized bowl. Use your hands to blend the ingredients until they are just combined. Shape the mixture into meatballs, each about the size of a tablespoon, and place them on a sheet pan lined with parchment paper. You should yield around 40 meatballs. Bake them on the middle rack for 20 minutes, or until they are lightly browned and almost fully cooked through. To prepare the soup, begin by placing a large pot on medium heat. Pour in the oil and sauté the onions and garlic until they become tender, which should take around 3 minutes. Next, incorporate the carrots and continue to sauté for an additional 2 to 3 minutes. After that, pour in the broth, sake, and soy sauce, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and carefully add the meatballs one at a time. Allow the meatballs to cook through, which will take approximately 5 to 7 minutes. Finally, add the escarole, cover the pot with a lid, and let it simmer for another 10 minutes. Meanwhile, heat a small saucepan filled with water until it reaches a rolling boil over high heat. Stir in a pinch of salt and add the pasta. Reduce the heat to a gentle simmer and cook until it's al dente. Once done, rinse the pasta under cold water, drain it well, and set it aside. Right before you serve the soup, incorporate the cooked pasta into the pot. Season it with salt, pepper, and a sprinkle of lemon zest. If you like, serve it alongside grated Parmesan and some crusty bread.

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The Winter Soup That Everyone Loves Tastes Absolutely Amazing

View pictures in App save up to 80% data. Give this popular choice a go tonight. In This Piece View pictures in App save up to 80% data. Image credit: Caitlin Bensel; Culinary Stylist: Torie Cox We’re deep into soup season in the South, and if you’ve already made chicken noodle, tomato, and all your other go-to recipes, we’ve got a new one that will earn a permanent spot in your regular dinner rotation. Million Dollar Soup is already one of the most-saved soups on our site. Chicken sausage, butternut squash, white beans, bacon, and kale combine in a creamy but light broth to make a hearty meal that won’t weigh you down. As one commenter said, "Amazing the way all of the flavors come together. My whole family loved it!" What Makes This Soup Worth a Million Dollars Sometimes soups can taste a little one-note, but this one is filled with contrasting textures and flavors to make every bite interesting. Tender roasted squash and creamy white beans balances the chewy sausage and kale, and the addition of lemon zest and white wine adds brightness to the creamy broth. View pictures in App save up to 80% data. Caitlin Bensel; Culinary Stylist: Torie Cox We really enjoy the robust nature of this soup, which resembles a stew more than anything else. A delicate roux enhances the broth's thickness, adding substantial depth. This dish is loaded with protein and veggies, transforming it into a fulfilling one-bowl meal. (Of course, a slice of cornbread on the side would make a delightful complement.) The One Step You Should Never Overlook View pictures in App save up to 80% data. Caitlin Bensel; Culinary Stylist: Torie Cox In Step 8, take three cups of the soup out of the pot and blend them until smooth. Then, return this mixture to the pot with the rest of the unblended soup. This process creates a rich and creamy texture that is essential to the dish. Skipping the blending will alter the final result significantly. If you have an immersion blender, you can blend directly in the pot—just be careful not to blend too much, as you want to maintain some texture in the soup. Customize It to Suit Your Preferences This soup recipe is highly customizable to match your preferences. You can replace the kale with Swiss chard, spinach, collard greens, or any leafy greens you enjoy. For an extra kick, consider using spicy Italian chicken sausage or drizzle in some hot sauce just before serving. If you want to switch things up, sweet potatoes or Yukon Gold potatoes make excellent alternatives to butternut squash. I appreciate your input!

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9 Top Fruits Recommended by Nutritionists for Optimal Health

While all fruits have their benefits, these particular ones truly shine. View pictures in App save up to 80% data. Michael Krautter Fruits are among the healthiest foods you can eat, whether they are enjoyed alone, blended into smoothies, or tossed in leafy green salads. They're also delicious, especially if bought in season. And while all fruits offer benefits for nutrition and flavor, certain varieties are particularly impressive. We asked nutrition experts to share the best fruits to eat, along with ways to eat more of them at home. Introducing Our Specialist Natalie Allen, RD, registered dietitian at Missouri State University Connie Elick, RD, registered dietitian and instructor of plant-based culinary arts at the Institute of Culinary Education in Los Angeles Related: The Best Way to Grill Fruit for a Flavorful, Healthy Side Dish or Dessert Blueberry fruits View pictures in App save up to 80% data. Despite their tiny size, blueberries are teeming with health benefits. Blueberry fruits are one of the most nutrient-dense fruits, shares Natalie Allen, RD, registered dietitian at Missouri State University. Their blue hue comes from anthocyanins, or plant compounds with anti-inflammatory properties. "Blueberry fruits also contain antioxidants, which help lower the risk of heart disease, and vitamin C, which supports a healthy immune system and promotes skin health," she adds. Guide to Eating Well For a sweet treat that's rich in protein, mix blueberries with Greek yogurt or cottage cheese, says Connie Elick, RD, registered dietitian and instructor of plant-based culinary arts at the Institute of Culinary Education in Los Angeles. Blend blueberries into your go-to smoothie recipe. Sprinkle blueberries on top of oatmeal. Fold them into your next batch of oatmeal cookies. "Pair them with walnuts for a brain-healthy snack," suggests Elick.  Plantains View pictures in App save up to 80% data. Plantains are some of the best fruits to eat. Not only are they versatile and budget-friendly, but they're high in fiber and potassium, too. Fiber is key for supporting digestion and balancing blood sugar while potassium is needed for lowering blood pressure, says Elick. "Potassium is [also] an electrolyte that's important for maintaining fluid balance, nerve function, and muscle function," notes Elick. Guide to Eating Well Use ripe bananas as an egg substitute when baking. Bake a classic banana bread. Freeze sliced bananas and toss them in smoothies, where they'll add creaminess and sweetness. Top waffles, yogurt, cereal, or oatmeal with sliced bananas. Make banana pancakes for a sweet weekend breakfast. Berries from the strawberry plant. View pictures in App save up to 80% data. Marcus Nilsson "Berries from the strawberry plant. are rich in vitamin C. Just one serving, about eight berries, offers more vitamin C than an orange," shares Allen. This is noteworthy because vitamin C is essential for immune and skin health, she adds. "They also have high levels of antioxidants like polyphenols and anthocyanins, which help to protect cells and tissues in the body as well as lower inflammation levels," explains Allen. Guide to Eating Well Dip strawberries in melted dark chocolate for a classic sweet snack. Skip the tomatoes and serve tortilla chips with strawberry salsa. Fold sliced or cubed strawberries into batter for pancakes, muffins, or banana bread. Dress up a salad, like our watercress and toasted-sesame salad, with sliced strawberries. Pomelo View pictures in App save up to 80% data. Romulo Yanes Rich in both vitamins C and A, grapefruits make the list of the best fruits to eat. "In addition, grapefruits have high water content, up to 91 percent," says Allen. This means eating grapefruit can help boost your intake of water and support overall hydration. Also, grapefruits are teeming with fiber and potassium, which can help lower blood cholesterol and blood pressure, respectively.  Related: 7 of the Best Hydrating Foods to Eat, According to Nutritionists Guide to Eating Well Brighten up your Taco Tuesday menu by serving seared halibut tacos with grapefruit-avocado salsa. Make grapefruit, carrot, and ginger juice for a nutritious three-ingredient drink. The tart-sweet flavor of grapefruit pairs well with leafy greens in salad. Try our grapefruit, salmon, and avocado salad.  Cantaloupe View pictures in App save up to 80% data. Ryan K Liebe If you're trying to boost your water intake, look no further than watermelon. The sweet summer fruit is made of 92 percent water, an essential nutrient for regulating body temperature and supporting key processes in the body, notes Elick. Cantaloupe is also the best source of lycopene, "an antioxidant that helps prevent heart disease, eye disorders, and cancer," explains Elick. Guide to Eating Well Freeze watermelon chunks and use them in place of ice cubes. Top watermelon slices with crumbled feta and sliced basil for a refreshing snack. Serve grilled meat, like pork cutlets, with a watermelon-cucumber salad. Alligator pear View pictures in App save up to 80% data. Johnny Miller Yes, that's right—avocado is a fruit, and it's one of the best varieties you can eat. They're high in healthy monounsaturated fats, which help regulate cholesterol and blood sugar levels, says Allen. These fats, along with the fruit's fiber, also increase satiety and promote a feeling of fullness. What's more, "avocados contain vitamins C, E, and K, as well as antioxidants, folate, and potassium," shares Allen. Guide to Eating Well Elevate burgers, sandwiches, or wraps with a simple avocado mash. Whip up avocado deviled eggs for a fun twist on the classic appetizer. Serve tortilla chips or tacos with mango avocado salsa. Try your hand at avocado sushi rolls. Make vegan avocado ice cream by blending avocado, coconut milk, and lemon zest and freezing it in an ice cream maker. Kiwi View pictures in App save up to 80% data. David Malosh "Kiwis pack a lot of punch in a small package," shares Allen. Case in point: Just one kiwi provides 83 percent of the daily value for vitamin C, she says. "Kiwis also contain antioxidants, fiber, copper, and vitamin K, as well as carotenoids, which support a healthy heart," she notes.  Guide to Eating Well Add layers of sliced kiwi to your breakfast parfait. Blend kiwi with banana, spinach, and oat milk for a sweet green smoothie. Toss chunks of kiwi with pineapple and citrus pinwheels for a tropical fruit juice salad. Muddle kiwis and add them to a pitcher of water for a refreshing drink. Related: Our Guide to When Every Fruit and Vegetable Is in Season—and Which Produce Will Be Ripe Soon Oranges View pictures in App save up to 80% data. Justin Walker There's a reason why we're told to eat an apple a day. The fall fruit is high in vitamin C, which is needed for immune function, heart health, and iron absorption, according to Elick. Oranges also contain multiple types of fiber, including soluble fiber (which promotes healthy cholesterol levels) and insoluble fiber (which benefits digestion), says Elick. Guide to Eating Well Make a grilled cheese sandwich with layers of gouda, ham, and sliced apples. Add apple chunks to oatmeal muffins, pancakes, or waffles. Blend apples with frozen bananas, maple syrup, cinnamon, and milk to make a fall-flavored smoothie. Pomegranate Fruits View pictures in App save up to 80% data. Pomegranate Fruits are a nutritional powerhouse, and it's all thanks to compounds called anthocyanins and anthoxanthins. Not only do these compounds give the fruit its iconic deep red color, but they also support heart health, according to Allen. "Pomegranate Fruits are also anti-inflammatory and high in fiber," she adds. Guide to Eating Well If you love sweet and savory flavors, use pomegranate seeds on top of pizza. Turn pomegranate juice into a delicious glaze for braised short ribs. Toss pomegranate seeds with oranges, tangerines, and grapefruit for a jeweled citrus salad. Elevate your go-to leafy green salad with pomegranate seeds. Read the original article on Martha Stewart

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A beloved teacher's passing leaves the school community in mourning.

Beloved special development teacher dies suddenly A cherished special education teacher has passed away unexpectedly, leaving a Victorian school community in shock and her grieving students desperate to ensure her return home. Mercy Linda Kaphamentengo Makuwira unexpectedly passed away on Tuesday, following many years of dedicated service at the Dandenong Valley Special Development School. Gladys, 28, and Patience, 30, her daughters, expressed that the five remaining siblings were 'devastated'. "They spoke of Mum as an extraordinary woman who confronted life's obstacles with unwavering strength, elegance, and an endless capacity for love." Despite the challenges mum encountered in the last few years due to a workplace injury, she continued to be the vibrant, humorous, and loving mother who brought us up. Every Sunday morning, she delighted in dancing to music while tidying up. She had a passion for collecting quirky plants, kitchen gadgets, and cozy cushions to decorate her home. 'She had a remarkable talent for cooking and derived great happiness from preparing meals for others.' Her compassion for others went well beyond our immediate family. She dedicated herself wholeheartedly to her role as a special development teacher, making a significant difference in the lives of children and families facing disabilities. The children are currently making efforts to transport her remains to rest beside her siblings in Ms. Makuwira's hometown of Chimbiya, Malawi.

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Everyone ought to incorporate more eggs into their diet, and here are the top methods for preparing them.

Rich in protein, vitamins, and healthy fats, eggs offer a nutritious and cost-effective option for any diet. Whether your goal is to build muscle, maintain satiety, or simply enjoy healthy eating, eggs fit the bill perfectly. View pictures in App save up to 80% data. Experts claim that eggs are often misinterpreted. Eggs are the unsung heroes of the British breakfast table. They’re packed with protein, vitamins, and all sorts of goodness, but over the years they’ve been given a bit of a rough ride. With their cholesterol content many have tried to cut them out. According to the Telegraph, the truth is, eggs should definitely be part of your regular diet. A large egg delivers a substantial 7.5g of protein while containing less than 80 calories. They serve as a complete source of essential amino acids, providing many nutrients your body requires, including vitamins such as B12, vitamin D, and choline. Whether you're looking to build muscle at the gym or simply want a quick and satisfying meal, eggs are among the most effective and budget-friendly options to meet your protein needs. Dismiss the outdated notion that eggs are detrimental to heart health. “Eggs have received a lot of unfair criticism over the past few decades, but none of it holds any truth,” states Rhian Stephenson, a registered nutritionist. Certainly! As with most things, balance is essential. Specialists suggest limiting egg consumption to one or two per day, allowing you to reap the benefits without excess. If cholesterol is a concern for you, consider using egg whites instead; this way, you can still obtain a good amount of protein while avoiding the additional fat found in the yolk. Caroline Farrell, a licensed nutritionist, stated: “Research indicates that for the majority of individuals, dietary cholesterol has a negligible effect on blood cholesterol levels. Rather, it is saturated and trans fats,” found in items such as cakes, cookies, and pies, “that play a more significant role in increasing ‘bad’ LDL cholesterol.” View pictures in App save up to 80% data. Poached eggs are considered one of the healthiest methods to enjoy eggs. What’s the most effective method for preparing them? When it comes to preparing eggs, simplicity is key. Opting for poached or boiled eggs is a great choice since they are low in both calories and fat. Poaching stands out as the healthiest method, requiring no added oils or fats, while still preserving all the essential nutrients. Boiling is definitely a strong contender, but if you're looking to elevate your cooking, it's worth noting that scrambling or frying can also be a healthy option, provided you use high-quality oil or butter. No need to fret – frying eggs in butter is surprisingly lower in fat compared to using olive oil! If you desire crispy eggs, it's best to choose avocado oil or olive oil, as they are more suitable for cooking at high temperatures. Organic or pasture-raised? If you're planning to indulge, consider choosing organic or free-range eggs. These options tend to have higher levels of omega-3 fatty acids and vitamin D, as the hens are allowed more time outdoors. Additionally, if possible, obtaining eggs from a local source or a friend with backyard chickens is a fantastic choice. Whether you prefer them poached, scrambled, or fried, just keep in mind that eggs can be part of a healthy diet when enjoyed in moderation.

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Le Creuset, Staub, and All-Clad Are Discounted by Up to 48% in Williams Sonoma's Winter Clearance Event

Featuring top-rated Dutch ovens, braisers, grill pans, and additional cookware. As we enter the thick of winter, it’s time to turn to cozy, filling recipes like spaghetti and meatballs or chicken adobo. To achieve the depth of flavor that these recipes aim for, you’ll need Dutch ovens and braisers that retain and distribute heat evenly to simmer and braise your foods to tender perfection. Seeing as keeping an eye out for the best kitchen gear deals is part of our M.O. here, it’s only fitting that we point out Williams Sonoma’s current winter sale, which has up to 48% off on our favorite cookware pieces, like this Le Creuset Dutch oven and Staub braiser. You can even snag a stackable enameled cast iron cookware set from Staub that’s a whopping $600 off. The Best Dutch Oven Ever: Le Creuset Signature Enameled Cast Iron Round Wide Dutch Oven Another Longtime Dutch Oven Favorite: Staub Enameled Cast Iron Round Dutch Oven The Very Best Braiser: Le Creuset Signature Enameled Cast Iron Braiser The Most Durable Braiser: Staub Enameled Cast Iron Everything Braiser A Stackable Cookware Set: Staub Enameled Cast Iron Stackable Cookware Set The Best Enameled Cast Iron Skillet: Le Creuset Signature Enameled Cast Iron Fry Pan A Set of Essential Le Creuset Cast Iron Cookware: Le Creuset Signature Enameled Cast Iron 5-Piece Cookware Set A Great Stainless Steel Skillet: All-Clad Tri-Ply Stainless-Steel Traditional Covered Fry Pan The Best Enameled Cast Iron Grill Pan: Staub Enameled Cast Iron Grill Pan The Fastest Stovetop Kettle: Le Creuset Classic Whistling Tea Kettle A Quick Look at the Top Cookware Offers at Williams Sonoma: View pictures in App save up to 80% data. Serious Eats Le Creuset Signature Enameled Cast Iron Round Wide Dutch Oven View pictures in App save up to 80% data. Williams Sonoma The Le Creuset Dutch oven has been our favorite for years. Time and time again, it impresses us with its even heat retention and distribution. Many Serious Eats editors have used Le Creuset Dutch ovens in their own kitchens for years. This 6.75-quart Dutch oven has a wide, shallow base that provides plenty of room for browning, simmering, roasting, and more. Grab it for 35% off. View pictures in App save up to 80% data. Serious Eats

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10 Bizarre Laws That Remain Illegal in South Dakota

View pictures in App save up to 80% data. Danny V. 10 Unusual Laws That Remain Illegal in South Dakota Even though these laws are rarely ever enforced nowadays, they still are on the books in South Dakota. Here are the Ten Commandments of South Dakota Law: Gallery Credit: Danny V. 50 Most Favored Chain Restaurants Across the United States YouGov conducted research on the most favored dining brands nationwide, and Stacker has assembled the results to provide readers with insight into these findings. Continue reading to explore the wide-ranging and diverse selection of restaurants across America—who knows, you might discover a couple of new favorites! Gallery Attribution: Paul Feinstein Although these laws are infrequently enforced in contemporary times, they remain officially recorded in South Dakota's legal framework. Below are the Ten Commandments as dictated by South Dakota law: 1. Thou shalt not lie down and fall asleep in a cheese factory. Something bizarre must've happened a long time ago in Dimmock. 2. Every hotel must have twin beds two feet apart and thou shalt not make love between the beds. This is probably how the Bible ended up in the nightstands. 3. You shall not interfere with a mink's habitat. 4. You shall refrain from using a spotlight during hunting activities, except when pursuing raccoons and monitoring your dog. 5. You shall not attempt to persuade a pacifist to abandon their principles through the threat of an arm-wrestling match. 6. In Huron, thou shalt not create static! Prisoner 1: "What are you in for, Mack?" Prisoner 2: "Rubbing two balloons together in the Hangar Restaurant." 7. Thou shalt never use a throwing star in Sisseton. Take your Ninja skills elsewhere. 8. No horses are allowed into Fountain Inn unless they are wearing pants. Oh, there's got to be an interesting backstory here. 9. You shall not watch films that depict police officers being assaulted, harmed, or portrayed in a disrespectful way. In South Dakota, farmers have the permission to use fireworks or explosives to safeguard their sunflower fields, provided they maintain a distance of at least six hundred sixty feet from the closest church, residence, or school.

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His discreet sushi popup gained immense popularity. Now, he’s set to launch a restaurant in the Bay Area.

View pictures in App save up to 80% data. In 2023, Toro nigiri from a Sushi Simpin popup in Fremont gained popularity. The owner is set to launch his inaugural restaurant soon. One of the Bay Area’s most popular — and unusual — sushi operations is opening a permanent restaurant.   Kinjo, created by the chef of the clandestine popup Sushi Simpin, is set to open its doors at 1747 North Milpitas Blvd. in Milpitas on January 18. Initially, it will offer takeout services, with dine-in options becoming available later this month. In the height of the pandemic, individuals traveled from various parts of the Bay Area to collect boxes of high-quality sushi from Andy Tran's residence. Initially, Tran began preparing these takeout boxes for his friends, but news of Sushi Simpin rapidly circulated, transforming his small-scale venture into one of the most sought-after food popups in the region. However, in 2021, a notification from the health department led to the closure of his unlicensed operation.  The article proceeds after this advertisement. But Tran regrouped: He traveled to Japan and then returned to host private omakase dinners, including out of a secret location in Fremont. There, he was known for his irreverent style,  including torching nigiri while wearing a leather harness and a ski mask emblazoned with the words, “Yes, daddy.”  Tran is optimistic that his new restaurant will attract locals seeking delicious sushi at reasonable prices. He noted that the vibrant private dining experiences he offered previously were pricier than his takeout options, which led to some of his devoted customers feeling excluded. At Kinjo, Tran aims to deliver omakase-level sushi without the hefty price tag, targeting around $40 per guest. View pictures in App save up to 80% data. Ankimo (monkfish liver) pâté handroll enjoyed during a Sushi Simpin dinner in 2023. Kinjo will feature elaborate nigiri, showcasing seasonal delicacies such as shirako (cod sperm), and will employ methods like dry-aging and kombu marination. In addition, the restaurant will serve Western-style sushi rolls filled with spicy tuna, spicy mayo, and imitation crab. The inaugural menu boasts a toro taku futomaki roll, a spicy sake maki roll, and miso-grilled fish. Located in a former Korean restaurant within a Milpitas strip mall, Kinjo offers a relaxed atmosphere, complete with a cozy two-seat sushi bar and a laid-back dining area. Tran never intended to establish a sushi restaurant. Prior to launching Sushi Simpin, he held various entry-level tech positions and prepared rotisserie chickens at Costco. (His LinkedIn profile humorously refers to this role as “Tender to the Flames of the Sacred Chicken Wheel.”) Afterward, he enrolled in culinary school with the intention of focusing on Italian cuisine, but ultimately discovered his passion for sushi. “It was incredibly deep and complex, and it required a lot of knife work, which I really enjoyed,” he shared.  The article proceeds after this advertisement. However, Tran also experienced a sense of intimidation regarding the specialty and its gatekeepers. “Mastering the art of sushi at a higher level is a closely guarded practice, where the journey to entry is often filled with years of hazing, mistreatment, and exploitation of labor before one can truly join the ‘club,’” states the Sushi Simpin website. “Our goal is to abandon these traditional teaching methods and instead provide our team with a supportive and efficient learning atmosphere.” People flocked to Sushi Simpin for everything from dry-aged toro, seared ocean trout belly, handroll kits and chirashi boxes. It was part of a small but hugely popular pandemic wave of home-based sushi operations on the Peninsula and in the South Bay, including one where customers had to message the owner for a secret access code. They were followed by a boom in affordable takeout sushi in San Francisco and Oakland.  Additional Culinary Updates Though he has moved on from selling sushi boxes from his home, Tran aspires for Kinjo to embody the same friendly and welcoming atmosphere. “We're not claiming that this particular style of sushi surpasses others,” Tran explained. “Our goal is to create sushi that we personally love and that truly excites us.” The article proceeds after this advertisement.

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"‘I CAN'T BE THE ONLY ONE!’: Woman purchases Campbell’s Chicken Noodle Condensed Soup at the supermarket, only to discover the fine print."

"Can you believe it? After 28 years, I had no idea!" View pictures in App save up to 80% data. @cayyday/TikTok ShutterStock (Authorized) A woman discovered the “correct method” for making Campbell’s Condensed Chicken Noodle Soup. It appears she had been preparing it incorrectly all along. The secret had been printed on the can all along. In a viral clip that has garnered more than 39,000 views, TikTok user Caylie (@cayyday) showcases a can of Campbell’s Chicken Noodle Condensed Soup. “I just found out today that you need to mix this,” she remarks while shaking the can for dramatic effect. “You’re supposed to add a can of water. This isn't meant to be eaten straight from the can!” Next, she focuses in on the instructions printed on the back of the can. They state: "Combine soup with 1 can of water." The content creator pours the contents of the can into a bowl and adds some water, which helps to thin the soup. "Alright, now that feels more right," she chuckles. As Caylie samples the soup, she finds it lacking. “It all tastes the same to me. It’s just not quite as thick,” she says, shaking her head in disappointment. Feeling a bit shy, Caylie includes in her caption, “I can’t be the only one who has felt this way my WHOLE LIFE, right?” The Daily Dot contacted Caylie through a direct message on Instagram and a comment on TikTok, in addition to reaching out to Campbell's using their contact form. Audience members share their opinions. Viewers reassured Caylie that she is not alone in her experiences. "Girl... I had no idea about that either!" commented one viewer. "Can you believe it? 28 years and I had no idea," remarked another person. Nonetheless, those who were aware mentioned that they still don't adhere to the instructions precisely. "One user remarked, 'The instructions aren't quite right. Using a full can of water is excessive. For optimal results, I suggest using only half a can.'" "Actually, it's much better without the water," another person commented. "Just a quarter of a can! If you use more than that, it becomes too watered down and loses its taste," suggested a third person. Condensed soup versus regular soup. The difference between condensed soup and regular soup comes down to the thickness of the stock, and Sporked notes that it’s totally normal to eat condensed soup without watering it down. Non-watered-down condensed soup will just give you a thicker and saltier-tasting soup. @cayyday PLEASE TELL ME I was NOT the only one 😭😭🥲🥲 MY ENTIRE LIFEEEE💀 #fyp #soup #wthmom ♬ original sound – CAYLIE DAYLIE

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"Did you all realize these were tucked away back here?" A man visits the home and garden aisle at Walmart and discovers something unexpected for sale in that section.

‘Catch em at the right time and they be on the clearance aisle.’ livefromthekitchen_/TikTok bhofack2/Shutterstock View pictures in App save up to 80% data. A chef has taken TikTok by storm after revealing an unexpected treasure he stumbled upon in the home and garden aisle of Walmart: Kinder’s seasoning rubs and spices. Corey (@livefromthekitchen_), a traveling private chef, said he was shopping at Walmart when he noticed something odd in its gardening section. As of Tuesday, his video elaborating on his find had amassed more than 130,700 views. “Did y’all know Walmart had these?” Corey asked viewers as his camera panned over a wall of Kinder’s seasonings and rubs. “Am I the only person who didn’t know this?” Walmart offers a variety of seasonings in the gardening department. Corey and numerous other Walmart customers claim that these spice rubs are essential items found in the home and garden department of Walmart. On one hand, this is quite logical. After all, Walmart has its outdoor grills displayed in a nearby area. Therefore, customers interested in smoking or grilling meat probably require some seasonings for the dishes they plan to prepare. Nonetheless, Corey conveyed a sense of astonishment and wonder regarding his discovery.  "I guess this is a sign of my age, considering how thrilled I get over things like this," he remarked. He mentioned Kinder’s Greek blend barbecue rub, along with its habanero pineapple, citrus and garlic mixed with jalapeño, smoked onion, and black cherry chipotle. In his video, Corey suggested that some of these seasonings were “new” or he wasn’t aware of their existence. If you can’t make it to the store in person, though, Walmart sells many of the same flavors online. While prices may vary by state, most six-ounce bottles cost roughly $5, and at least one of the brand’s slightly larger bottles (which was eight ounces) cost about $14 online. Surprised by this discovery, the chef inquired if other Walmart customers were aware that the store offered Kinder's brand seasonings in bulk. "Hey, did you guys realize these were hidden back here?" he inquired. What exactly is Kinder’s?  The California-based company is recognized for offering a variety of blends, marinades, rubs, and spices. To help out customers who don’t know what to prepare, Kinder’s website even has a page of recipes utilizing its various seasonings. In November, a reporter for Tasting Table tried and ranked 13 seasonings she said she was sent by Kinder’s.  Certainly, it appears that the brand has made a positive impact on the author.  "While each of them was certainly good, there were a couple that truly amazed me with their impact," she noted. "I was even taken aback by how impressive the company's basic seasonings were."  For those who want to try Kinder’s for themselves, Walmart isn’t the only retailer to sell Kinder’s products. You can buy many of their products at stores including Amazon, Costco, and Sam’s Club. @livefromthekitchen_ @Kinder’s Flavors @Walmart ♬ original sound – PrivateChefCorey Audiences are equally amazed by the chef's discovery.  In the comments beneath Corey’s video, numerous Walmart customers expressed that this was their first encounter with the store's secret gems. "I'll really miss TikTok because I wouldn't have discovered this otherwise," remarked one user. "Another person chimed in, asking, 'I was curious about where everyone is sourcing these from.'"  "I can hardly contain my excitement now that I've discovered this," commented a third viewer.  Some individuals proudly identified themselves as Walmart enthusiasts, claiming to be well-versed in all that the store provided.  "I realized that after walking around and exploring the entire store," one woman confessed.  “Yes friend,” another echoed. “I be all up in Walmart’s business.” “Catch em at the right time and they be on the clearance aisle,” a third viewer shared. In light of this news, several viewers enthusiastically revealed their cooking plans using Kinder’s seasonings.  “I need tequila lime!” one woman said. “Anyone remember Tyson’s tequila lime chicken wings?” “Wings finna go crazyyyy now,” another added.  "A third user commented, 'The black cherry chipotle is incredible when used on ribs!'" The Daily Dot has reached out to Corey via TikTok comment and to Walmart through its online contact form.

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Sonic introduces new 'Daily Cravings & Savings' promotions along with a fresh $1.99 menu.

Sonic has launched a “Daily Cravings & Savings” lineup with deals as low as $1.49 as fast-food chains continue to push discounts to lure cash-strapped customers. Sonic plans to provide discounts on certain menu items on designated days of the week for a month-long period. Following this, new daily specials will be introduced at the beginning of each month, according to the company's announcement. View pictures in App save up to 80% data. Sonic launched its “Daily Savings & Cravings” lineup and a new $1.99 menu. Certain discounts will be exclusively offered for orders placed online or through the Sonic app, aiming to attract more users to the mobile application. In January, Sonic is offering special promotions featuring reduced prices on cheeseburgers, hot dogs, sodas, and slushies. Certain offers are limited to Mondays, Tuesdays, and Thursdays, whereas two of the deals can be enjoyed every day of the week. Here’s the “Daily Cravings & Savings” menu for January: Mondays: $1.99 Quarter Pound Double Cheeseburgers Tuesdays: Half-price Classic Sonic Cheeseburgers after 5 p.m. via online or mobile orders Thursdays: $1.49 Chili Cheese Coneys Everyday: Half-price drinks and Slushes via online or mobile orders Everyday: The fun.99 menu, which includes menu items for $1.99 View pictures in App save up to 80% data. Sonic has launched a new $1.99 menu featuring items like a Grilled Cheese Burger, Queso Wraps, refreshing Slushes, and a delicious soft pretzel. Along with the new daily specials, Sonic updated its “fun.99” menu — which it launched in July. The new $1.99 menu includes the Grilled Cheese Burger, Queso Wraps, the Soft Pretzel Twist and Small Cream Slushes in Blue Coconut, Strawberry or Blood Orange flavors. Sonic has announced two special one-day promotions for January. On January 15, patrons can indulge in corn dogs for just 99 cents. Then, on January 29, a set of four mozzarella sticks will be available for only $1.49. View pictures in App save up to 80% data. The new “Daily Cravings & Savings” lineup is an attempt to win over cash-strapped customers. The value menu and daily promotions are strategies to stay competitive against rivals such as McDonald’s, Wendy’s, and Burger King, all of whom introduced their own value meal options last year in response to customers tightening their budgets due to rising inflation. McDonald’s $5 Meal Deal worked so well that it extended the limited-time offering multiple times. The Golden Arches last week launched a new value menu with “buy one, get one” offerings and combo deals.

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‘This isn’t even real cheese’: Woman purchases Tillamook Sharp Cheddar Cheese, then examines the package more closely.

‘Nothing is off-limits.’ View pictures in App save up to 80% data. In the United States, there is considerable debate surrounding which foods and food additives qualify as “natural” and which should be labeled as “artificial.” While the Food and Drug Administration has guidelines about what it considers “natural” to mean, the agency does not generally define or regulate the label “natural” on food products. The presence of this ambiguity, along with other terminology, has sparked significant discussions regarding what can be classified as "natural" or genetically modified according to American criteria. A TikTok user has sparked a fresh debate by asserting that the Tillamook Sharp Cheddar Cheese she bought recently “isn’t even real cheese.” Here’s her reasoning behind this claim. Yes, Tillamook Sharp Cheddar Cheese is a real product. It is made by Tillamook County Creamery Association, a well-known dairy cooperative based in Oregon. Their sharp cheddar is aged for a longer period, which gives it a distinct sharp flavor and creamy texture. In a viral video that has garnered more than 135,000 views, TikTok user Taylor (@texasforeva) shares her reasons for questioning the authenticity of the Tillamook Sharp Cheddar Cheese she bought. In her video, Taylor shares that she has been purchasing Tillamook Sharp Cheddar Cheese for the past six months to a year. During this period, she has been manually shredding the cheese instead of opting for the pre-shredded varieties. Recently, as she was grating her cheese, she spotted something unusual on the label. "Can you explain why it clearly states right here… 'Contains no animal rennet?'" she exclaims, brandishing the cheese package. "This isn't even genuine [expletive] cheese. There's not a drop of [expletive] milk in it. It doesn't mention 'No milk,' 'Dairy free,' or 'Vegetarian'... Everything has lost its meaning." Rennet is a complex of enzymes that is traditionally derived from the stomach lining of ruminant animals, such as cows, goats, and sheep. It is primarily used in the cheese-making process to curdle milk, causing it to separate into solid curds and liquid whey. Rennet contains the enzyme rennin (or chymosin), which helps coagulate the milk proteins, making it an essential ingredient in many types of cheese production. In addition to animal rennet, there are also vegetarian and microbial alternatives available for those who prefer not to use animal-derived products. For context, rennet is an enzyme or a mix of enzymes used in cheese-making to help milk coagulate, turning it from a liquid into curds and whey. Although it is present in the stomach lining of young mammals like calves, there are also plant-based and microbial substitutes available. Although Taylor claims that using one of these alternatives removes the milk or dairy from the cheesemaking process, this is not true. She cedes to this point in a later video, alleging that she meant to say “traditional” cheese rather than “real” cheese.  Is animal rennet necessary for cheese to be considered "traditional"? Regarding the claim that such practices are not “traditional,” there are plenty of examples to show that vegetable rennet has been used in the cheesemaking process for centuries. For example, in The Iliad, Homer references people using fig juice to coagulate milk, effectively describing rennet. This practice has continued into the modern day. Numerous recipes exist online on how to produce cheese using dairy milk and vegetable rennet. On Tillamook’s website, they note that the cheese is produced using “Cultured Milk, Salt, Enzymes, Annatto (color).” “Since 2016, we have utilized fermentation-produced rennet that has Kosher and Halal certification and is vegetarian,” the company’s website reads. “We believe it closely mimics the flavor and quality profiles of a traditional bovine rennet.” In a comment, Taylor states that “if [animal rennet is] absent, it indicates that the cheese is vegetarian and a bioengineered enzyme is being utilized.” However, this assertion is contradicted by information on Tillamook’s website. "The specific process for producing this fermentation-derived rennet is proprietary. It is essential to highlight that our rennet is recognized as 'not genetically engineered' according to USDA bioengineered food labeling regulations. Additionally, we do not utilize rennet manufactured by any pharmaceutical companies," states the website.  Nonetheless, Tillamook states that it provides some products made with animal rennet, particularly its “Maker’s Reserve Cheddar” from the vintages of 2014, 2013, 2012, or 2010. @texasforeva Why can’t we have nice things #rennet #tillamook #cheese #mindthegap #americanfood ♬ Awkward Moments – AstroMusic In the comments section, numerous users expressed their disagreement with Taylor's statement. "I've experienced it firsthand. I've seen it come to life... it's genuine. And it's incredible," remarked one user. “Tillamook is genuine cheese… authentic dairy. You’ve got the label all wrong, haha OMG,” chimed in another. "A third individual explained, 'Rennet is essential for cheese production; essentially, most cheese manufacturers have transitioned to using non-animal rennet.'" The Daily Dot contacted Tillamook through email and reached out to Taylor via direct message and comments on TikTok.

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We Sampled and Rated 6 Different Aldi Steaks

View pictures in App save up to 80% data. Variety packs of steak available at Aldi When it comes to entertaining, few meats are as elegant as a perfectly cooked steak. That said, serving steak to a crowd can come with a hefty price tag if you aren't prudent with where you buy it. While affordability matters, quality is still important. That's where Aldi comes in. When it comes to its steak selection, Aldi has a leg up on some of its biggest competitors. The reason the beef at Aldi is so much cheaper lies in the unique business model of this retailer. Not only does it limit its supply and source meat locally, it sells a lot of it, often marking prices down to help move product, which translates to savings for your pocket book. This is all good news for consumers, but as a professional chef, the bottom line for me always comes down to flavor. To clarify the often perplexing labels and identify the best value steak at Aldi regarding both price and flavor, I gathered a wide selection of cuts available. I prepared, tasted, and enjoyed each one—an impressive digestive challenge—to find out which steak stood out as the top choice. Keep reading to discover how I ranked the best and worst steaks from Aldi. Read more: The Most Beloved Products At Aldi, According To Shoppers 6. Choice Petite Sirloin Steaks from Black Angus View pictures in App save up to 80% data. Grilled Black Angus Choice Petite Sirloin Steak Before delving into the specific steaks, it is important to note that the beef sold at Aldi is predominantly Choice grade. One of the key differences between meat quality in a restaurant versus grocery store is reflected by this grade. While restaurants typically get access to the coveted Prime grade beef, the next level down in quality is Choice. Though it isn't as marbled and tender as Prime beef, Choice is a great option for the home cook. On that note, I found the Black Angus Choice Petite Sirloin Steaks to be quite disappointing. Originating from the hind quarter of the cow, these steaks are fairly lean and have minimal intramuscular fat, making them difficult to prepare properly. As soon as I removed them from the packaging, I observed that the meat had an unusually light hue, resembling that of pork. Even after cooking, the steaks remained very pale, which was rather off-putting. The steaks had a decent texture, though it left much to be desired. They were slightly mushy and had a somewhat stringy feel. The flavor was even more underwhelming, being so mild it was nearly absent, especially considering that meat from this section of the cow typically boasts a stronger beefy taste. A flavorful marinade could have improved both the texture and taste of this cut, but likely not enough to make a significant difference, which is why it ended up at the bottom of the list. 5. Cattlemen's Ranch Bacon-Wrapped Beef Chuck Tender Filet View pictures in App save up to 80% data. Prepared Attlemen's Ranch Bacon-Wrapped Beef Chuck Tender Filet In the rankings of Aldi steaks, the Cattlemen's Ranch Bacon Wrapped Beef Chuck Tender Filet landed near the bottom. The term "filet" might mislead shoppers into believing they are purchasing a piece of beef tenderloin, but in reality, this steak comes from a part of the cow's shoulder referred to as a "mock tender." Although it has a similar shape, this cut is not as tender and requires a distinct cooking method—favoring slow cooking over high-heat techniques for optimal results. I generally steer clear of steaks that are wrapped in bacon, as it tends to increase the heaviness and can overshadow the beef's inherent flavor. Although I see the reasoning for encasing a tougher cut in bacon to retain moisture, it didn't significantly enhance the quality of this particular steak. As I expected, its texture was still rather chewy and slightly stringy. When it came to flavor, the beef was nearly indistinguishable as the bacon completely took over my taste buds. Although I appreciate bacon, I prefer it not to overshadow the rich flavor of a good steak. Nevertheless, the dish still had some taste, which is why it ranked higher than the petite sirloins. 4. Choice Black Angus Top Sirloin Steak View pictures in App save up to 80% data. Grilled Black Angus Choice Beef Top Sirloin Steak When it comes to budget-friendly steaks, the top sirloin is a favored choice among many. This lean cut is sourced from the upper section of the cow's hindquarters, situated just behind the loin and ahead of the rear. Its versatility allows it to be utilized in various cooking methods and recipes. A prime example is the Black Angus Choice Beef Top Sirloin Steak, which showcases the qualities of this cut. With a generous serving size, it can comfortably satisfy a family of four, making it a wise purchase. Due to its minimal marbling, this steak was slightly less tender compared to a filet mignon, but its firm texture was not a drawback. It offered a satisfying chew that was quite enjoyable. While its flavor may not have been as pronounced as some of the best steaks in this list, it still delivered a rich and savory taste. This steak would be particularly good on the grill, where the char would lend both flavor and texture to the meat. It is also one of the most slept-on cuts for smoking. Just be sure to marinate it adequately to infuse it with flavor and get a good sear on it before transferring it to the smoker. 3. Choice Ribeye Steak from Black Angus View pictures in App save up to 80% data. Grilled Black Angus Choice Ribeye Steak One bougie steak you might want to snag on your next trip to Aldi is the Black Angus Choice Ribeye Steak. Though it landed in third place, this isn't a knock on the quality of this steak. This is a dynamite cut of meat that has a lot going for it. Sourced from the rib primal of the cow, this cut is loaded with intramuscular fat, yet has a much more pronounced flavor than a filet. This dish offers a generous serving size that can comfortably satisfy two to three individuals. However, due to its thickness, cooking it to a perfect medium-rare can be a bit tricky, necessitating some additional time. I suggest using the reverse-sear method, which not only promotes an even doneness throughout but also creates a deliciously toasted crust packed with flavor and a satisfying crunch. Staying true to its roots, this particular steak was incredibly tender and packed a robust beef flavor. However, I noticed that this cut had a higher fat content than I usually anticipate from a ribeye, leading me to discard a fair amount, which felt wasteful. The primary reason it didn't score higher was its high price, the fat-to-meat ratio, and the uniqueness of the top two steaks. 2. USDA Choice Skirt Steak from Black Angus View pictures in App save up to 80% data. Grilled Black Angus USDA Choice Skirt Steak Among the cuts of beef that deserve more attention is the skirt steak. The Black Angus USDA Choice Skirt Steak was so dynamite that it landed second on this ranking. The skirt steak hails from the plate primal of the cow, along its belly. There are technically two types of skirt steak, the inside and outside cuts, which flank the diaphragm of the animal. The outside skirt is typically thicker, more evenly shaped, and has a slightly more supple texture than the inside skirt. This makes it easier to cook and more highly in demand. Based on the shape of the skirt steak I obtained from Aldi, I would bet it was an inside cut, though it was not labeled as such. This steak boasted an exceptional flavor and texture. While it was somewhat difficult to slice due to its ribbed form, which demands precise cutting against the grain to avoid a tough chew, it was incredibly tender and practically dissolved in your mouth with each bite. Even more noteworthy was the intense umami explosion in every morsel, making it a perfect choice for robustly flavored meals such as carne asada or fajitas. One thing I regret not doing is marinating this skirt steak, as it usually improves the texture significantly. However, by cooking it quickly over high heat to achieve a medium-rare finish, it retained a delightful texture without becoming dry, allowing me to savor the pure flavor of the meat. 1. Choice Black Angus Beef Strip Steak View pictures in App save up to 80% data. Grilled Black Angus Choice Beef Strip Steak Aldi's premier steak option is the Black Angus Choice Beef Strip Steak, commonly referred to as a New York strip. This cut is sourced from the short loin primal, which is situated along the cow's back or longissimus dorsi. It is often identified as the elongated portion found in T-bone or porterhouse steaks. While it has less fat than a ribeye, the strip steak boasts a considerable amount of intramuscular fat, contributing to its delightful tenderness and exceptional texture. This specific steak resembled a ribeye, which made it somewhat perplexing when you cooked them together and placed them next to each other. However, once you sliced into the meat, the differences became clear. The strip steak was noticeably more tender and lacked the excess fat that typically surrounds a ribeye. Its flavor was bold and satisfying, even if it wasn’t as umami-packed as the skirt steak. If you are new to grilling steak or are tired of spending a small fortune on a filet mignon, the strip is a great alternative. Though the best way to cook a New York Strip remains a high-heat method, like a reverse sear, it is a relatively forgiving cut that can be served at various degrees of doneness without drying out. It also doesn't require a lot of seasonings to develop a great flavor. Some kosher salt and freshly cracked pepper is all you need for a quick, delicious meal. Our Method for Ranking Aldi Steaks View pictures in App save up to 80% data. A variety of cooked Aldi steak slices arranged on a rectangular white plate. I put my nearly 18 years of experience running a fine dining restaurant to good use in not just tasting these steaks, but cooking them. One of the keys to sampling and ranking various cuts of steak is to cook them to their highest potential. In this case, that meant a perfect medium-rare doneness without any frills. I kept things simple with just some salt and pepper, no marinades or added seasonings, so that I could taste the inherent flavor of the meat itself. Once I finished cooking all the meat, I cut each steak into slices and sampled them, evaluating their aroma, texture, and taste. Although the texture can differ based on how each steak is prepared, generally speaking, allowing the meat to rest adequately and slicing it against the grain will yield the most tender result for that particular cut. Consequently, the ultimate determining factor was flavor, which exhibited a wide range of variations. When it comes to steak, I usually appreciate flavors that are rich in umami and a strong meatiness that leans toward mineral characteristics without being overly gamey. My tasting notes often highlight these attributes, or the absence of them. I hope that this insight will guide you in selecting the perfect cut for your meal and suit your individual taste preferences. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox. Read the original article on The Daily Meal.

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Revamp Your Dining Experience with Easy Yachae Bibimbap: A Culinary Delight for Home Chefs

View pictures in App save up to 80% data. Experience the enchanting simplicity of Yachae Bibimbap, a wonderful dish that makes meal preparation a breeze while harmonizing culinary traditions with cultural equilibrium. This creative recipe revolutionizes cooking for those with hectic schedules by using only a single sheet pan. Forget about long hours in the kitchen; you can swiftly whip up a healthy and visually stunning dish that feeds both body and soul. In our fast-moving society, home chefs are increasingly looking for quick yet delicious options that maintain nutritional value, making Yachae Bibimbap an ideal choice. Drawing from the philosophy of 'Obangsaek', Yachae Bibimbap celebrates the balance of five colors—white, black, red, green, and yellow—symbolizing different facets of life such as equilibrium and well-being. This distinctive link between cuisine and culture makes the dish attractive to health-oriented individuals and those interested in mindful eating habits. By promoting Yachae Bibimbap as more than a meal, but as a culturally rich experience, brands can connect with an increasing number of consumers who value wellness and sustainability. At the core of Yachae Bibimbap lies its remarkable flexibility, enabling it to cater to a wide range of dietary preferences. Whether you’re a vegetarian, vegan, or need a gluten-free option, this dish can be effortlessly tailored with a variety of vegetables, proteins, and grains. This adaptability not only broadens its appeal but also draws in consumers who are looking for plant-based choices as well as those eager to delve into the vibrant tastes of Korean cuisine. As more individuals embrace customized dietary lifestyles, highlighting the versatility of Yachae Bibimbap ensures its continued relevance and desirability as a meal option. One of the standout features of Yachae Bibimbap is its lively combination of textures and flavors. The mix of sautéed vegetables, fresh greens, and your choice of grains come together harmoniously, providing a delightful sensory experience. To enhance the dining adventure, eateries have the chance to present signature bibimbap variations that set them apart in a competitive landscape. By introducing distinctive ingredients or creative cooking techniques, they can craft unforgettable meals that patrons will be eager to revisit. As experiential dining gains traction, a thoughtfully prepared Yachae Bibimbap has the potential to revitalize restaurant menus, fostering customer loyalty and boosting profits. Integrating Yachae Bibimbap into both home cooking practices and restaurant menus opens the door to a healthier way of living, all while honoring cultural heritage. The dish's quick preparation aligns perfectly with the desires of consumers seeking convenience, ensuring they don't have to compromise on health or taste. Its rich cultural significance enhances its allure, enabling chefs and home cooks alike to share narratives about the meal's origins, fostering a deeper bond between diners and their food. Engaging marketing strategies can harness the favorable views linked to traditional cuisine. By highlighting the cultural importance and historical background of Yachae Bibimbap, companies can connect with consumers on an emotional level that encourages deeper engagement. Customers tend to prefer brands that resonate with their values, especially those committed to authenticity and sustainability. Cultivating this relationship can greatly improve a brand's presence and standing in a crowded market. In addition, with the ongoing growth of the health-food industry, presenting Yachae Bibimbap as a nutrient-rich choice can resonate with health-conscious consumers. Loaded with vitamins and minerals, this dish highlights a variety of colorful vegetables, enhancing both its visual appeal and nutritional value. Promoting it as a lively, nutritious meal can draw in fitness lovers, families, and individuals dedicated to enhancing their diets with delicious options. Educational materials highlighting different methods to create Yachae Bibimbap can broaden its audience appeal. By offering video demonstrations, hosting interactive cooking sessions, and publishing informative blog articles, you can captivate viewers and motivate them to experiment with this versatile dish. Encouraging creativity in the kitchen through suggestions for ingredient substitutions or unique plating styles can empower home cooks to fully immerse themselves in this culinary experience. Highlighting the Yachae Bibimbap's unique blend of convenience, cultural richness, dietary adaptability, and enjoyable dining atmosphere can help brands and restaurants build a devoted customer base. This dish represents more than just food; it serves as a motivation for embracing a healthier lifestyle. Now is the moment to transform everyday cooking into seamless culinary adventures, establishing Yachae Bibimbap as a cherished favorite in homes around the world.

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The Canned Fruit You Should Avoid Adding to Your Grocery List

View pictures in App save up to 80% data. The Image Party/Shutterstock摄影图库 Say you're about to whip up a bunch of fruit salad or some banana cream pie. If all of the bananas at your grocery store are green, you might tempted to look for a can of them instead. Before you do, take note. This popular fruit made the wrong side of our 6 Best and 6 Worst Canned Fruits to Buy at the Grocery Store. Timing perfectly ripe bananas can be a challenge. Like avocados, they tend to go from "not yet" to "too late" awfully fast. But if they're canned when they're ripe, they're already on their way to being mushy. What's more, packing them in water or sugary syrup (which adds extra calories) will only make them soggier. There's also no guarantee that they'll keep their attractive creamy yellow color. If you're baking with them, that's not a problem, but if they're the star of your recipe, you definitely don't want them to look brown. Why freshness stands out as the top choice View pictures in App save up to 80% data. Pawel Michalowski via Shutterstock Bananas thrive in tropical areas around the globe, often in regions where labor is inexpensive. Unlike several other crops, bananas do not require replanting annually, and a single tree can produce as many as 240 bananas. These characteristics contribute to their low cost, making them roughly half the price per pound compared to apples or oranges. Due to the additional expenses associated with processing, canned bananas are unlikely to be competitive in terms of pricing. Moreover, using canned bananas wouldn't significantly reduce your workload; in fact, peeling a banana might even be quicker than opening a can.  All in all, we can't see any reason to skip buying fresh bananas. At worst, you may have to put them in a paper bag to ripen a little quicker. And if they happen to get overripe, you can always use them in pancakes and waffles or freeze them for the next morning's strawberry-banana smoothie.

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Cuisine Solutions Commemorates the 8th International Sous Vide Day and Pays Tribute to Dr. Bruno Goussault, the Pioneer of Modern Sous Vide, on January 26th.

STERLING, Va., Jan. 9, 2025 /PRNewswire/ -- Cuisine Solutions Inc. (CSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 8th edition of International Sous Vide Day (ISVD) on Sunday, January 26th with three exclusive culinary celebrations in Lyon, France, Bangkok, Thailand, and Miami, Florida. The day marks the 83rd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. View pictures in App save up to 80% data. Culinary pioneers, leading food scientists, and Michelin-star chefs will unite to explore the advancement of sous vide cooking, a technique innovated by Dr. Goussault more than 50 years ago in 1971. The evening ISVD event in Lyon, France will be hosted by Cuisine Solutions' Chief Strategy Officer Gérard Bertholon and held at the Restaurant Gastronomique Christian Têtedoie on their beautiful rooftop, offering a panoramic view of the city. The celebration will welcome Cuisine Solutions President & CEO Felipe Hasselmann and Chairman Stanislas Vilgrain, as well as top chefs and culinary leaders. During the fête, Chef Bertholon will present this year's recipients of the European third annual Champions of Sous Vide Awards. The night will conclude with a special ceremony to celebrate Dr. Bruno Goussault's 83rd birthday and his latest honor, the 2024 Grand Prix de la Science de l'Alimentation. This award is given annually to an individual, corporation or institution contributing to the improvement of food and nutrition science at an international scale. In Bangkok, Thailand, Cuisine Solutions' Director of Operation in Asia, Antoine Grelet and Chief Manufacturing Executive Jean-Pierre Guillaud will host a brunch experience at Love Me Tender restaurant. In Miami, Florida, guests will be treated to interactive tasting stations and cryoconcentration cocktails created by mixologist and Co-Host of Bar Rescue Season 9, Phil Wills, at The Diplomat Beach Resort. Guests will join Cuisine Solutions' Chief Commercial Officer, Miguel Franco, and VP of Culinary Services, Chef Sean Wheaton. Sponsors include Teinnovations, Fortessa, JBS, Saputo and Van Drunen Farms. Following the ISVD celebration in Miami, Cuisine Solutions will host its inaugural Innovation Day on January 27th. The all-day event will feature a keynote by Luigi Bonini, General Manager, Loubo Consulting & former Senior Vice President, Product Experience, Starbucks, followed by a series of breakout sessions, bringing together global culinary leaders to explore where the industry is going, highlighting sustainability, artificial intelligence and more.  The day will conclude with a panel discussion: The Past, Present, and Future of Food moderated by Cathy Nash Holley, Publisher and Editor-in-Chief of Flavor & The Menu. Panelists will include keynote speaker Luigi Bonini, Scott Conant, Chef and longtime judge on Chopped; Marc Ehrler, former Vice President of Culinary, Hilton; Christian Pratsch, Vice President, F&B and Operations, Norwegian Cruise Line Holdings; and Shane Schaibly, Corporate Chef, First Watch. ISVD pays homage to Dr. Bruno Goussault's legacy in the art of sous vide. He serves as the Chief Scientist at Cuisine Solutions and founded CREA. He has taught the application of sous vide cooking to Michelin-starred chefs such as Yannick Alléno, Daniel Boulud, and Thomas Keller, among many others.   Further information about ISVD  can be found at: Cuisine Solutions is a leading provider of sous-vide cooking techniques and gourmet meal solutions. Founded in 1990, the company specializes in creating high-quality, ready-to-eat meals that preserve the integrity of ingredients through precise temperature control and vacuum sealing. With a commitment to innovation and sustainability, Cuisine Solutions collaborates with chefs and culinary experts to develop a diverse range of products, catering to both retail and foodservice markets. Their offerings include a variety of proteins, sides, and sauces, all designed to enhance the dining experience while ensuring convenience and consistency. Cuisine Solutions stands as the premier global manufacturer of sous vide cuisine. Guided by a distinguished team of internationally acclaimed chefs, the company is esteemed as the foremost authority on sous vide—a groundbreaking cooking method that it has developed, refined, and brought into the mainstream over the years. Based in Sterling, Virginia, Cuisine Solutions caters to over 35,000 restaurants and 3,500 retail outlets, in addition to serving leading airlines and luxury hotel chains worldwide. Media Inquiries: Contact R. Couri Hay or Sarah Gartner at R. Couri Hay Creative Public Relations. SOURCE Cuisine Solutions, Inc.

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Combining egg and lemon creates a silky smooth consistency in this traditional Greek chicken soup.

View pictures in App save up to 80% data. This traditional Greek soup, known as avgolemono, derives its name from the combination of egg and lemon that is used to enrich the broth. Some variations consist of a simple broth that is thickened and flavored, while others are heartier, incorporating ingredients like rice and chicken.  View pictures in App save up to 80% data. This traditional Greek soup, known as avgolemono, derives its name from the combination of egg and lemon that is used to enrich the broth. Some variations consist of a simple broth that is thickened and flavored, while others are heartier, incorporating ingredients like rice and chicken.  Avgolemono is a traditional Greek soup named after the egg and lemon blend that enriches its broth. While some recipes consist of a simple, seasoned broth, others are heartier, incorporating rice and chicken. To enhance the taste of pre-packaged chicken broth, the chefs at Christopher Kimball's Milk Street simmer bone-in chicken breasts in it. Afterward, they shred the chicken and mix it into the soup right before serving. Grated carrots contribute a touch of sweetness and vibrant color, while lemon zest intensifies the citrus flavor. This traditional Greek soup, known as avgolemono, derives its name from the combination of egg and lemon that is used to enrich the broth. Some variations consist of a simple broth that is thickened and flavored, while others are heartier, incorporating ingredients like rice and chicken. We prefer the latter.

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Enjoy Stuffed Peppers? Try This Simplified Casserole Version of the Classic Dish!

View pictures in App save up to 80% data. Stuffed Pepper Enthusiasts Will Adore This Simple Casserole by Will Dickey Serves: 6 portions Preparation Time: 40 minutes Overall Duration: 1 hour and 45 minutes Components 2 tbsp.olive oil, along with additional oil for greasing the baking dish 1chopped medium yellow onion 1red bell pepper, diced into 1-inch chunks 1green bell pepper, diced into 1-inch chunks 1 lb.ground beef (80% lean, 20% fat) 2 tbsp.tomato puree 1 1/2 tsp.kosher salt 1 tsp.cumin powder 1 tsp.paprika 1/2 tsp.black peppercorns 4finely minced garlic cloves 4freshly harvested tomatoes, diced 1large zucchini, cut into quarters lengthwise and then sliced 2 c.chicken stock 1 c.long-grain white rice 1/4 c.chopped fresh parsley or cilantro, with extra for garnishing 1 tbsp.Worcestershire sauce 2 c.grated pepper jack cheese (approximately 8 ounces) Instructions Preheat the oven to 350°F. Grease a 2-to-3-quart baking dish with oil. In a large skillet, heat the oil over medium heat. Add the onion, red bell pepper, and green bell pepper and cook, stirring occasionally, until softened, 3 to 5 minutes. Add the ground beef and cook, breaking up the meat with a wooden spoon, until the beef is cooked through and browned, 6 to 8 minutes. Add the tomato puree, salt, cumin, paprika, black peppercorns, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes. Stir in the chicken stock, rice, parsley, Worcestershire sauce, and 1 cup of the cheese. Remove from heat and spoon the mixture into the prepared baking dish and cover with aluminum foil. Bake until the rice is tender and the liquid is absorbed, 50 minutes to 1 hour. Remove the foil and stir the casserole. Sprinkle with the remaining 1 cup cheese. Increase the oven to broil. Broil until the cheese is melted and bubbly, 2 to 3 minutes. Allow to cool 5 minutes before sprinkling with more parsley and serving.

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Celebration of the Epiphany

The holiday season has come to an end, filled with joy and excitement, and my family and I truly cherished the moments we shared. However, as the weather shifts, it seems that many family members and friends are battling the usual colds and sniffles that often accompany this time of year. My youngest daughter visited over the weekend after attending a funeral in Hondo. She spent some quality time with me, helping to take down the Christmas tree and tackle some cleaning. I had recently bought shades for my sewing room, and she kindly cut them to the right size and hung them up for me! We had a lovely time reminiscing about the holidays, both agreeing that it was a truly special season.January 6 marks the celebration of the Epiphany, a term derived from Greek that signifies "appearance." This occasion is also known as the Feast of Lights, the Feast of the Three Kings, and Twelfth Night. It marks the end of the season dedicated to the Nativity in the Christian liturgical calendar. In Western traditions, Epiphany honors the visit of the Three Kings, or Wise Men, to the newborn Jesus, representing a significant Christian festival that celebrates Christ's manifestation. Although the Nativity was originally observed on this date, it was moved to December 25 in the fourth century A.D. What started as a deeply solemn feast evolved into a period of festivities, particularly during the sixteenth century under the reign of Queen Elizabeth I of England. We are focusing on the Feast of the Three Kings and the Twelfth Night of Christmas for this column! I realize that by the time this edition reaches you, the opportunity to bake the cake and join in the festivities will have passed. However, you can keep this idea for next year, or who knows, perhaps I’ll manage to be more prompt with my column in the future!Mardi Gras begins with Twelfth Night, celebrated twelve days after Christmas, marking the arrival of the Three Wise Men in Bethlehem. In Spanish tradition, gifts are exchanged on this night rather than Christmas. The French refer to it as Petit Noel, celebrated on January 6th, which is known for its festive balls. This year, the festivities wrap up on the Tuesday before Ash Wednesday, February 10th. Celebrations traditionally started in private homes, culminating in the enjoyment of the Gateau du Roi, a cake made from brioche dough. Inside the cake, there was often a small bisque or porcelain figurine, or a bean—typically a red bean that might be gilded with silver or gold leaf. According to tradition, the individual who found the doll or bean in their slice would be crowned king or queen of the ball, tasked with organizing the following week's celebration. The series of balls continued leading up to Mardi Gras. Among the affluent, real gold and diamond jewelry occasionally replaced the bean or doll in the cake.The cake is adorned with frosting and decorated with vibrant sugar stripes. The purple symbolizes Justice, green signifies Faith, and gold embodies Power.Let’s discuss soup, as the weather has shifted from summer to what feels like winter overnight. The forecast indicates that we’ll experience some chilly days ahead. I have two fantastic recipes to share: a creamy cheese soup and a hearty potato soup. This past Monday, I filled in for a friend at our Pokeno club as the hostess and opted to try the “Soup in a jar” recipe that was featured in the newspaper recently. It was a hit and everyone appeared to savor it!Cheesy Soup¼ cup of butter or margarine½ cup of finely diced carrot, celery, and onion each1/2 cup of all-purpose flour1 and a half tablespoons of cornstarch4 cups of both chicken stock and milk. (You can substitute with canned chicken broth.)1 pound of shredded cheese (including 1 cup of cheddar, 1 cup of Velveeta, and ½ cup of American cheese)Add salt and pepper according to your preference, but keep in mind that if you used canned broth, you might not need to add salt.In a pan, melt the butter or margarine and sauté the carrots, celery, and onions until they're tender. Sprinkle in the flour and cornstarch, stirring continuously until the mixture is bubbly. Gradually incorporate the stock and milk, continuing to cook and stir until the sauce is smooth and thickened. Season with salt and pepper according to your preference.Creamy Potato SoupThree or four big Russet potatoes.I cooked the potatoes in chicken broth instead of water, and it turned out really delicious!2至3汤匙黄油或人造黄油1 chopped onion¼杯切丁的芹菜One to two cups of milk, half and half, or a mix of the two.Add salt and pepper according to your preference.1 cup of shredded or cubed cheese (optional)Add salt and pepper according to your preference.Parsley (optional ingredient)Start by peeling the potatoes and chopping them into small pieces. Put the chunks into a pot and add just enough water to barely cover them. Cover the pot and cook until the potatoes are soft. Meanwhile, in a separate pan, sauté onions and celery until the onions become translucent. Once the potatoes are cooked, take a potato masher and gently mash them, ensuring to leave some pieces intact. Mix in the sautéed onions and celery, pour in some milk, and heat just until it begins to simmer. If you're using cheese, add it at this stage and warm the mixture gently until the cheese is fully melted. If desired, stir in some parsley before serving.

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Enhance Your Beef Stew by Preparing It the Vietnamese Style

Just these three basic ingredients can create a remarkable transformation. View pictures in App save up to 80% data. Easy Recipes / Getty Images While my father’s family is from northern Vietnam, he and my grandmother, Ah Ma, often enjoyed the dishes of southern Vietnam, such as bò kho (Vietnamese beef stew). Growing up, I especially loved the nuanced flavors in bò kho, thanks to its lovely mix of ingredients such as star anise, lemongrass, and fish sauce. The three work well together to add depth and aroma to the broth. Bò kho can also be spicy with chilies cooked in the broth or served with Thai chili peppers. You can enhance nearly any beef stew recipe by incorporating the flavorful ingredients characteristic of bò kho. When preparing more Western-style beef stews that tended to be somewhat bland or overly sweet for my palate (thanks to the onions and carrots), I decided to blend bò kho elements into the broth for a richer taste. Three Key Components for an Improved Beef Stew Star anise adds aroma, slight pepperiness, and earthy undertones. Fish sauce amps up all the umami in the stew, and it’s already my go-to beef stew upgrade. As for lemongrass, it brings a citrusy aroma and herbaceousness. Together, these three ingredients will take almost any beef stew to new heights. How to Infuse Your Beef Stew with Vietnamese Flavors To start, use your favorite beef stew recipe as the base. You can incorporate the lemongrass, fish sauce, and star anise in a few ways. One way is to marinate the beef with lemongrass and fish sauce while reserving the star anise (two to three pods) to incorporate directly into the broth. Mince the lemongrass and grind it into a paste to marinate the beef (use a mortar and pestle or small food processor). Then, save the marinade and add it to the broth as well. View pictures in App save up to 80% data. Easy Recipes / Getty Images Another method involves chopping the lemongrass stalk into smaller sections and incorporating it into the broth with the star anise. Toward the end of the cooking process, mix in the fish sauce, starting with approximately one tablespoon. Taste the broth to determine if you want to add more. Prior to serving the beef stew, feel free to remove the lemongrass stalks and pieces of star anise. Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed potatoes. Finally, for spicy food lovers, don’t forget the Thai chili peppers or a squirt of sriracha. As you enjoy it, I hope it brings as much warmth to your dinner table as it has to mine. Every savory spoonful of bò kho-inspired beef stew wraps around me like the comforting embrace of my late father and Ah Ma. I can almost see them at my dinner table, their spirits alive in the aromatic steam that wafts from the stew, infused with the flavors of their beloved Vietnam.

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7 Top Soda Dispensers for Your Home Theater in 2025

View pictures in App save up to 80% data. Picture this: you’re ready to dive into your favorite new film in your cozy home theater. A bowl of delicious, buttery popcorn rests in your lap, the lights are softly dimmed, and the opening credits are about to roll. It all sounds perfect, but wait—there’s something that could elevate the experience even more, right? Yes, the ideal beverage! Enter the soda machine! With a soda fountain machine right in your entertainment area, you can forget about stale drinks or the hassle of getting up to fetch a cold one from the kitchen. Just press a button, and you’ll have refreshing, bubbly soda or sparkling water at your fingertips whenever you want! Whether you're planning a cozy movie night with family and friends or simply want to indulge in a solo viewing experience, a compact soda vending machine can elevate the occasion! Don't hesitate—treat yourself to the upgrade you deserve in 2025! Varieties of Carbonated Beverage Dispensers View pictures in App save up to 80% data. Image Source: visualspace | Getty Images There are three primary varieties of soda machines available for purchase to enhance your home theater experience. Discover more details about each type below: Fizz Machines These compact devices are designed to carbonate water, enabling you to whip up your own personalized sodas right in your kitchen. With a variety of syrups at your disposal, you can experiment with different flavors, ensuring that every movie night features a unique beverage. Here’s a fun idea: tailor your drinks to match the theme of the film! For instance, if you're planning to watch Wicked, consider mixing up pink and green sodas using strawberry and kiwi syrups for a delightful touch! Carbonated Beverage Dispensers A soda dispenser allows you to serve refreshing beverages on tap, providing your guests with a more professional and enjoyable experience. These dispensers can be tailored to serve a wide range of drinks, making them an excellent addition to any gathering. There’s no need to search for a soda dispenser supplier — this article showcases a selection of top-notch options. Additionally, if you're monitoring your calorie intake, you can personalize the dispenser to create your very own Diet Coke fountain at home. Soft Drink Dispensing Machines Simply imagining these devices brings a wave of nostalgia — they serve as both a practical and stylish addition to your home theater, providing a variety of beverage choices. With the ability to hold various sodas, they ensure that you and your guests can enjoy an array of options. While all the mentioned options make excellent choices for a home theater, we recommend going for a single fountain soda machine for a classic and straightforward setup. Top Soda Machines to Purchase in 2025 With a top-notch soda machine, your home theater is bound to become the go-to spot for friends and family! Take a look at the highest-rated choices listed below. View pictures in App save up to 80% data. TOP CHOICE Philips GoZero Sparkling Water Maker View pictures in App save up to 80% data. TOP VENDING MACHINE Koolatron Mini Coca-Cola Dispenser View pictures in App save up to 80% data. TOP SODA BEGINNER SET SodaStream Terra Sparkling Water Machine View pictures in App save up to 80% data. TOP SODA MACHINE DrinkMate OmniFizz Carbonated Beverage Maker View pictures in App save up to 80% data. TOP PERSONALIZABLE Ninja Thirsti Beverage System Soda Maker View pictures in App save up to 80% data. TOP TABLETOP Frigidaire Beverage Dispenser Machine View pictures in App save up to 80% data. TOP HIGH-CAPACITY Nostalgia Coca-Cola Slushy Machine For more than two decades, we have been conducting independent research and testing on various products. Should you choose to make a purchase through our links, we may receive a commission. Discover more about how we review products. TOP CHOICE Philips GoZero Sparkling Water Maker The Reasons Behind Our Affection Simple to use Eco-friendly Streamlined design Works with all screw-in 60L CO2 carbonators. Sturdy BPA-free water bottle But… CO2 cylinders must be bought separately. The Philips Soda Maker is a product that promises to deliver loads of fizzy fun in the form of freshly carbonated water with just the press of a button! Whether you prefer to drink it as it is or go haywire by crafting different flavored and colored drinks, this stylish, sleek machine allows you to adjust the bubbliness to your preference. The design is very user-friendly and the soda maker requires no electricity for it to work — if you want to use it outdoors, you can do that too! Plus, with a special 1-liter BPA-free carbonating bottle, your drink will stay bubbly for a long time. TOP VENDING MACHINE Koolatron Mini Coca-Cola Dispenser The Reasons Behind Our Affection Doesn't require much room. Dual voltage system Shiny surface Solidly constructed Simple to maintain But… Doesn't maintain the drinks at a very low temperature in warm weather. If you’re a fan of retro aesthetics, then Koolatron’s Mini Coca-Cola vending machine is a must-have in your home theater. It is both super cool and functional at the same time — the stunning red design and tall window display will make a statement. This small soda vending machine can hold up to 10 cans of your favorite soda — when you want to dispense one, all you have to do is push a button! The thermoelectric cooling system is eco-friendly and helps your drinks stay cold and refreshing. The best part is that it’s very portable — you can move it to your office, game room, or anywhere you really like. TOP SODA BEGINNER SET SodaStream Terra Sparkling Water Machine The Reasons Behind Our Affection Wireless design Functions in under a minute. Includes a CO2 cartridge. Bottles that are free from BPA Works seamlessly with all SodaStream flavor options. But… This product is exclusively compatible with the SodaStream Quick Connect CO2 cylinder. Trust us when we say that the SodaStream Terra Sparkling Water Machine is the ultimate soda machine for those who want sparkling refreshments at just the push of a button! Although it has a sleek design, it comes with everything that you need — a 60-liter CO2 cylinder, a dishwasher-safe bottle, and 40ml of Bubly Drops to take things up a notch with added flavor. Whether you’re getting ready to watch the newest blockbuster or binging on your comfort TV show, this energy-efficient machine carbonates up to 60 liters of water with just one CO2 cylinder. What’s great is that it features an easy snap-lock bottle insertion — tons of delicious fizzy sips are heading your way. TOP SODA MACHINE DrinkMate OmniFizz Carbonated Beverage Maker The Reasons Behind Our Affection Simple to maintain Space-efficient design Compatible with all types of beverages. Adjustable fizz levels Doesn't make a clutter. But… It requires a bit more time to complete the task. If you’re looking for a way to upgrade your movie-watching experience, then the DrinkMate OmniFizz Carbonated Beverage Maker will get the job done. With its sleek design and stylish matte black color, the soda machine acts as an eye-catching display piece. It can create more than just carbonated water — you can make sparkling juice and wine, or even revive flat sodas. Moreover, the patented Fizz Infuser technology makes it safe, quick, and easy to use — all without using electricity or batteries! Plus, it comes with a 60L CO2 cylinder and two reusable carbonation bottles – bid goodbye to single-use plastic! TOP PERSONALIZABLE Ninja Thirsti Beverage System Soda Maker The Reasons Behind Our Affection Three fizzy varieties plus a flat option. Four beverage sizes. Adjustable taste strength Combine and blend different tastes. No sugar in each 12 oz serving. But… Flavor pods come with a hefty price tag. If you appreciate the ability to customize your drinks, then the Ninja Thirsti Beverage System Soda Maker is a product that will help you do that with ease. Whether you’re looking to add a refreshing soda fountain machine to your home theater or if you just enjoy sipping on flavored water all day, this gadget comes with more than 25 bold flavors, all of which are zero calories. And hey, you can also personalize the drink size and fizz level too! Choose from 4 different cup sizes and experiment with all the flavors to create the most unique drinks to accompany you during your movie marathons. TOP TABLETOP The Reasons Behind Our Affection It seems awesome! Compact design Adequate storage Sustainable cooling solutions Silent functioning But… Not particularly durable. This compact soda vending machine by Frigidaire is sure to bring excitement to your home theater — who wouldn't want to chill in such a fun space? With its stylish, retro-inspired design, this machine lets you enjoy your favorite sodas at the push of a button! Plus, it's incredibly portable, fitting up to 10 cans and chilling your drinks to a refreshing 32°F — a cool drink is always at your fingertips! So why not add it to your cart now? Don’t miss out! TOP HIGH-CAPACITY Nostalgia Coca-Cola Slushy Machine The Reasons Behind Our Affection Mixes seamlessly Includes a convenient carrying handle. Removable blending compartment Ample storage space Simple to use For those of you who like to be a little different, this unique frozen soda machine will make a great addition to your entertainment space. Nostalgia’s Coca-Cola Frozen Drink Maker is a new and refreshing way to enjoy your sodas and other drinks — you can turn them into delicious slushies! With its 32-ounce capacity and a double-insulated design, your drinks will keep cold for hours! It’s also very easy to clean and carry around — perfect for a retro movie marathon! The Process Behind Selecting the Top Soda Machines In compiling this list of top soda machines, our team of experts engaged in extensive research, evaluating various models based on their performance, longevity, and user-friendliness. They sifted through numerous customer reviews and personally tested each machine to ensure they lived up to their claims. After analyzing all the findings from both the tests and online evaluations, the team confidently selected the soda machines listed above. When you choose to purchase one of our suggested options, you can be assured that you’re making a great choice! FAQ Is investing in a SodaStream a good idea? Absolutely, a SodaStream is a great investment for those who love fizzy drinks. It can help you save money over time and contribute to less plastic waste. How to create the ultimate homemade soda? To create the perfect soda at home, start by investing in a soda maker like the SodaStream or DrinkMate. Next, you can incorporate various syrups and flavorings to customize the taste to your liking. Don’t forget to modify the sweetness level by selecting your preferred sweetener.

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Spinach Ice Cream? Jeni's Unveils Exciting New Green Smoothie Flavor!

View pictures in App save up to 80% data. Jeni's Spinach Smoothie Ice Cream by Jeni Introducing a delightful new green ice cream flavor! On Thursday, January 9, Jeni's Ice Cream announced the addition of a Green Smoothie flavor to their menu. Drawing inspiration from the popular wellness beverage, the ice cream brand promised customers that this option was equally as delightful as other scrumptious treats. “Happy New Year! As a variety of new products arrive, one has captured our attention as the standout choice — sure to make you look twice: Jeni’s NEW Green Smoothie ice cream,” states a press release acquired by PEOPLE. The statement elaborates, “Absolutely, it draws inspiration from your favorite health beverage, and yes, it includes spinach — but believe us, it tastes amazing.” Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE has to offer, from juicy celebrity news to compelling human interest stories. View pictures in App save up to 80% data. Jeni's Spinach Ice Cream by Jeni The spinach delight combines banana, pineapple, orange, and mango, along with a touch of coconut cream. "It's as if your beloved smoothie took a trip and returned transformed into a dessert — revitalizing, decadent, and perfectly harmonious," the announcement states. View pictures in App save up to 80% data. Jeni's Spinach Ice Cream by Jeni Explaining why the flavor is “worth every scoop,”  Jeni’s Ice Cream writes that it’s “a vibrant mix of tropical fruits creates a bright and juicy profile.” "The addition of spinach brings a delicate earthy flavor that complements the sweetness while providing a vibrant green color," the announcement states. "Rich coconut ice cream is blended in to create that smooth consistency and an element of luxury." In the pictures, the ice cream showcases a pale green hue accented by a creamy swirl. The latest offering will be launched just in time for Jeni’s Ice Cream’s anticipated Blueberry Johnnycakes, set to make their debut on Ice Cream for Breakfast Day on January 27. According to the press release, "Ice Cream for Breakfast Day, a cherished tradition embraced by Jeni’s, is set for February 1st. To celebrate, we will introduce our new Blueberry Johnnycakes flavor, which captures the essence of fluffy pancakes in ice cream, on January 27th." Read the original article on People

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Testing Yeast for Bread Making: How to Ensure It’s Active? You Absolutely Should!

View pictures in App save up to 80% data. Hello dear nieces and nephews! Tonight, I want to share a fundamental baking tip that’s essential for making bread: ensuring your yeast is active before mixing it with flour and other ingredients. One of the most frequent pitfalls in bread baking—whether you're using a bread machine or kneading by hand—is using inactive yeast. To prevent this, follow this straightforward guideline: many bread machines instruct you to simply add all the ingredients and press start. If you’re using fresh yeast, this usually does the trick. However, if you’re like me and tend to buy in bulk or don’t use it all right away, it’s wise to check if your yeast is still viable before you begin. What Does It Mean to Proof Yeast?In the process of baking, proofing—often referred to as proving—is a crucial phase in preparing yeast for bread and various baked items. This involves allowing the dough to rest and rise one last time prior to baking. Throughout this resting phase, the yeast ferments the dough, generating gases that serve to leaven it. Conversely, proofing or blooming yeast (distinct from proofing dough) involves the initial step of dissolving yeast in warm water, which is essential for hydrating active dry yeast during baking. Additionally, proofing can denote the method of assessing the effectiveness of dry yeast by mixing it with warm water and sugar. If the yeast is active, it will consume the sugar and generate a noticeable foam layer atop the water mixture. Fermentation rest periods may not always be clearly labeled in recipes, often simply referred to as "Let the dough rise." When they are specified, you might see terms like "bulk fermentation," "first rise," "second rise," "final proof," and "shaped proof." It's worth noting that some of these terms are more commonly found in traditional recipes. Using a sourdough starter involves a feeding and awakening process, but that's a topic for another video. I appreciate you tuning in! If you enjoyed the video, please hit that thumbs up button. If you're interested in becoming part of our community, go ahead and subscribe, and remember to tap the bell icon for updates. Feel free to share this video with your friends! And if you have a recipe you'd like to see me try, drop it in the comments below. Thanks once more for tuning in!The City Cook

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Nutritionist cautions against a commonly used ingredient in cooking eggs, revealing that many people have been preparing them incorrectly.

A nutrition expert has recommended that if you plan to cook your eggs, it's best to steer clear of a specific ingredient and opt for alternatives like butter, high-quality olive oil, or coconut oil instead. View pictures in App save up to 80% data. Eggs play a vital role in maintaining brain health. A nutrition specialist has suggested that you could be cooking your eggs incorrectly, and there's one key ingredient you should avoid entirely. In an interview with the Telegraph, registered nutritionist Rhian Stephenson advised against using low-calorie sprays when preparing eggs, noting that these products tend to be "hyper-processed." Instead, she suggests opting for "high-quality olive oil, coconut oil, or butter" when cooking eggs. Rhian pointed out that eggs have regained their popularity in our diets after being viewed with skepticism for many years. Rhian remarked: "The main egg myths I hear have come out of the diet culture of the Nineties, when low-fat diets were all the rage, and it was believed that high-cholesterol foods could contribute to cardiovascular disease. Today we know that this isn't the case at all," reports the Express. These days, eggs are acknowledged for their high protein content, abundance of vitamin D, B vitamins, and healthy fats, making them a satisfying food choice that won't add excessive calories. Rhian is not the only one extolling the virtues of eggs; recent studies link egg intake to a reduced likelihood of developing Alzheimer's disease. A recent study published in the Journal of Nutrition indicates that eggs play a vital role in maintaining brain health. They are rich in essential nutrients such as omega-3 fatty acids, choline, and lutein, according to a report by the Express. View pictures in App save up to 80% data. Cooking an Egg in a Frying Pan in a Home Kitchen The study's researchers stated, "Alzheimer's disease (AD) is a neurodegenerative condition that is becoming more common as the population ages." "Eggs are a rich source of several nutrients beneficial for brain health, such as choline, omega-3 fatty acids, and lutein. Research indicates that 39 percent of the impact of egg consumption on the development of Alzheimer's dementia can be attributed to dietary choline." "The results indicate that regular egg intake may be linked to a decreased likelihood of developing Alzheimer's dementia and related pathological changes, with dietary choline playing a partial mediating role in this relationship." Nonetheless, although the results may be promising for those who enjoy eating eggs, the researchers cautioned: "New evidence indicates that regular egg intake could enhance cognitive abilities in verbal assessments, but it remains unclear whether this consumption affects the likelihood of developing Alzheimer's dementia and Alzheimer's disease." Consequently, they emphasize the need for further investigation to determine a conclusive relationship between egg consumption and a reduced risk of dementia.

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5 Vegetables You Should Avoid Steaming for Maximum Nutritional Benefits

View pictures in App save up to 80% data. Support One Green Planet in its mission to stay free and independent! By joining forces, we can maintain our platform as a source of empowering ideas dedicated to promoting a sustainable, healthy, and compassionate world. Your support is crucial in helping us strengthen our mission. Embarking on a journey toward improved health means focusing on longevity and disease prevention. One of the key elements to consider is incorporating a diverse range of fresh vegetables into your diet. If you're not inclined to eat everything raw, you may be looking for cooking methods that maintain their nutritional value. Steaming often appears to be the best option—after all, it eliminates the extra fats that come with frying and reduces nutrient loss compared to boiling. In fact, steaming can boost the nutrient density and absorption of certain veggies, such as asparagus. Yet, it's important to note that heat can also damage enzymes and change the chemical makeup of vegetables, which can lead to a decrease in their nutrients. While steaming is typically a healthy cooking method, some vegetables are actually more beneficial when consumed raw. Here are five vegetables you should avoid steaming from now on. 1. Curly Leaf Kale Kale has become well-known as a superfood due to its abundance of low-calorie iron, fiber, vitamins A, B, and K, as well as antioxidants and calcium. It is commonly used in green juices and is a favorite in vegan diets. However, cooking kale, particularly through steaming, can greatly reduce its health advantages. The isothiocyanates, which are compounds in kale that help combat cancer, are compromised when subjected to heat. To fully benefit from kale’s nutritional properties, it’s best to consume it raw in smoothies, salads, or juices. 2. Brassica oleracea var. italica Broccoli is another nutrient powerhouse, but it’s also susceptible to nutrient loss when steamed. Fiona Kenny from Eating Well points out that broccoli contains sulforaphane, a compound believed to help the body detoxify and potentially thwart cancer. Unfortunately, the health benefits are compromised when broccoli is subjected to heat. Steaming reduces its levels of glucosinolate, folate, potassium, and vitamins. For maximum nutrition, eat broccoli raw. 3. Pickles Cucumbers are celebrated for their juicy water content and crisp texture, but subjecting them to steam can be detrimental to both their consistency and nutritional benefits. The cooking process transforms cucumbers into a soft, unappealing state, diminishing their overall quality. Moreover, steaming can deactivate beneficial enzymes and reduce vitamin C levels. To fully appreciate their flavor and health advantages, it's best to consume cucumbers raw—in salads, smoothies, or just cut into slices for a delightful snack. 4. Carrot Vegetables You may be taken aback to discover that carrots, which many believe gain from steaming, actually experience a loss of nutrients during this cooking method. Although steaming can aid in the release of carotenoids (the precursors to vitamin A) in certain vegetables, studies show that it reduces these levels in carrots. If you're consuming carrots for their well-known vitamin A benefits, it might be best to enjoy them raw to retain their nutrient levels and keep their natural texture intact. 5. Brussels Sprouts While steaming Brussels sprouts may appear to be a healthier option compared to boiling, it still reduces their nutritional value. The cooking process can break down essential nutrients like folate, potassium, and vitamins that we aim to obtain from these vibrant green vegetables. A better alternative is to shred Brussels sprouts and incorporate them into a fresh salad, allowing you to fully reap their health advantages. Vegetables Best Not Steamed Besides these five, there are a number of other vegetables that are most beneficial when eaten raw to fully harness their nutritional advantages: Spinach: While it’s often cooked, steaming spinach can destroy its valuable vitamins, particularly vitamin C and folate. Enjoy it raw in salads or smoothies for optimal nutrition. Bell Peppers: High in vitamin C and antioxidants, bell peppers lose much of their nutritional value when steamed. Slice them up for salads, snacks, or dips. Zucchini: Steaming zucchini can lead to mushy texture and nutrient loss. Try it raw in salads or spiralized into noodles for a healthy alternative. Tomatoes: Cooking tomatoes can enhance the availability of lycopene, but steaming can reduce their vitamin C content. For a fresh taste and maximum nutrients, eat them raw in salads or sandwiches. Radishes: These crunchy veggies lose their crispness and some nutritional qualities when steamed. Enjoy them raw for a peppery kick in salads or as a snack. Guidelines for Eating Nutrient-Dense Foods You don't need to give up cooking entirely to adopt a healthier lifestyle, but knowing which vegetables are best enjoyed raw is crucial. Here are some helpful tips to enhance your vegetable consumption: Try Light Sautéing: For vegetables that are best cooked, consider light sautéing with a small amount of healthy oil. This method can enhance flavors while retaining more nutrients than boiling or heavy frying. Use Quick Blanching: If you prefer your vegetables cooked but want to preserve their nutrients, consider blanching them briefly in boiling water and then quickly transferring them to ice water. This technique helps maintain color, texture, and nutritional content. Explore Fermentation: Fermenting vegetables, such as making sauerkraut or pickles, not only preserves them but can also enhance their health benefits by introducing probiotics. Incorporate Raw Veggies in Meals: Make raw vegetables a staple in your diet. Incorporate them into salads, smoothies, or as snacks to ensure you’re getting a wide range of nutrients. Be Mindful of Freshness: Remember that many vegetables lose their nutritional value over time. Purchase fresh produce as much as possible, and consume them shortly after buying for optimal benefits. By adopting these suggestions and paying attention to how you cook your vegetables, you can greatly improve your nutritional intake and overall well-being. Therefore, avoid cooking techniques that diminish the health benefits of these veggies—savor them raw to fully experience their incredible advantages! For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! You can also buy a hard or soft copy of our favorite vegan cookbooks or browse through vegan recipes on One Green Planet. And, while you are at it, we encourage you to  learn about the environmental and health benefits of a plant-based diet.

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From creamy bisque to vibrant beetroot: Nourishing soups that serve as a complete meal.

Chicken soup is a cherished Jewish custom and a classic remedy for various ailments. However, there’s a whole array of options to explore, particularly during the chilly months. Just take a peek into your pantry or freezer. You’re likely to discover the makings for numerous hearty and fragrant concoctions that will warm and nurture both your body and spirit. Soups are a lifesaver for any chef. They are budget-friendly and can feed many people, typically requiring only a single pot for preparation. Moreover, soups serve as a fantastic way to utilize "past due" ingredients. Feel free to get creative with whatever you have available. A few spoonfuls of that spaghetti sauce lurking at the back of your fridge can enhance a soup beautifully—don't throw it out, put it to good use! Even slightly wilted lettuce and limp celery can contribute flavor. There’s no need to rush out for fresh produce and spices just for soup—save those for salads and side dishes. Use your favorite dried herbs and spices, but be sure to add them sparingly. Start with a small amount and adjust to your taste as you go. Time-saving tools like food processors and blenders, along with pantries and freezers filled with often overlooked ingredients, make preparing soups quick and easy. Plus, by incorporating leftovers such as chicken, beef, sausages, tortellini, or grains like bulgur wheat, you can create a satisfying one-dish meal. It’s well known that soup ranks among the oldest culinary creations in history. Archaeologists estimate that the art of making soup originated around 20,000 BCE, utilizing whatever ingredients could be hunted or gathered, placed in a vessel and cooked over a fire. Today, various regional specialties can be found worldwide, each featuring local produce. For instance, there’s pho in Vietnam, minestrone in Italy, and my mother’s Cock-a-Leekie soup from the Shetland Islands. She prepared a whole chicken, cooking it gently until it was tender. For a quicker option, I opt for a pre-cooked roasted chicken from the store and toss in some quartered small golden potatoes. Alternatively, leftover chicken, whether sliced or shredded, works great too. The beetroot recipe is not your bubbie’s borscht. Start off with winter vegetables, onion, carrots and celery before adding store-bought, precooked beets and tomatoes. It’s earthy, hearty and satisfying, and will liven up your table whether it is served before the main meal or as the entrée itself. Note: Make double batches, and refrigerate or freeze them for later. View pictures in App save up to 80% data. Roasted chestnuts. Image source: BeCi-ChannelCulture/Pixabay. Chestnut Bisque (Pareve) Serves four people. Chef's Suggestions: *Purchase pre-roasted chestnuts. *Cut the vegetables into slices approximately half an inch thick. *Garnish with a splash of coconut milk. Components: 2 tablespoons of cooking oil 1 stalk of celery, chopped 1 medium carrot, peeled and chopped into slices ½ small onion, cut into thin slices 1 and a quarter cups of roasted chestnuts 2 and 1/4 cups of vegetable stock ¾ teaspoon of dried sage ½ teaspoon of ground nutmeg 1 cup of coconut milk Instructions: In a medium saucepan, warm the oil over medium heat. Incorporate the celery, carrot, and onions into the mix. Lower the heat, then cover the pot and allow the vegetables to simmer until they become tender, which should take around 10 minutes. Be sure to stir them from time to time. Incorporate the roasted chestnuts, vegetable stock, sage, and nutmeg. Allow the mixture to reach a simmer and let it cook for 15 minutes. Let it cool down before transferring it to a blender jar or food processor. Blend until you achieve a smooth consistency. Return the mixture to the pot and incorporate the coconut milk. Heat it over medium heat, ensuring it doesn’t reach a boil. Distribute into cups for serving. View pictures in App save up to 80% data. Cauliflower Soup. Image courtesy of Ethel G. Hofman. Cauliflower Cheddar Soup (Dairy) Serves four people.-6 Chef's Suggestions: *You can utilize pareve consommé seasoning mix for vegetable broth by mixing 2 teaspoons with 1 cup of water. *If necessary, incorporate additional broth to achieve your preferred consistency. *Replace cheddar cheese with grated Parmesan cheese. Components: 1 cup thawed frozen cauliflower florets 1 cup of mashed potatoes 2 tablespoons of unsweetened yogurt Two and a half cups of vegetable stock. 1/3杯切达奶酪碎片 ¼杯切碎的新鲜欧芹或2汤匙干欧芹 season with salt and pepper according to your preference Instructions: In a food processor or blender, combine cauliflower, mashed potatoes, yogurt, and broth. Blend until the mixture is smooth and creamy. Move it to a medium-sized pot. Incorporate the cheese and parsley, then heat the mixture over medium heat, stirring frequently until it reaches a simmer. Adjust the seasoning to your preference. Serve while hot. View pictures in App save up to 80% data. Beetroot Soup Featuring Seasonal Vegetables. Image by Ethel G. Hofman. Beetroot Soup with Seasonal Vegetables (Pareve) Serves four people.-6 Chef's Suggestions: *Enhance your soup with a dollop of sour cream for a creamy touch to your dairy meal.* Sumac is a spice commonly found in Middle Eastern cuisine, known for its tangy and slightly sour flavor profile. Components: One small onion One carrot Two stalks of celery. ½ of a baking potato, washed thoroughly Two medium-sized tomatoes One 8.8-ounce package of prepared beets. 1 tablespoon of cooking oil 4½ cups of pareve chicken broth (vegetarian alternative, such as "no chicken" broth) 2 teaspoons of pre-minced garlic from a jar 1 tbsp of vinegar 2 teaspoons of sumac season with salt and pepper according to your preference Instructions: Chop the onion, carrot, celery, and potato into pieces. Transfer them to a food processor or blender. Blend until they are roughly chopped. Put aside for later use. Using a food processor or blender, roughly chop the tomatoes and beets. Transfer them to a small bowl and set aside. In a medium saucepan, warm the oil over medium heat. Incorporate the diced onion, carrot, celery, and potato into the mixture. Lower the heat to a simmer. Cover the pot and let it cook for 15 minutes or until the vegetables are tender. Incorporate the tomatoes and beets along with the broth, garlic, vinegar, and sumac. Allow it to simmer for an additional 20 minutes. Adjust the seasoning with salt and pepper according to your preference. Serve while hot. View pictures in App save up to 80% data. Minestrone Soup. Image Source: catceeq/Pixabay. Wacky Minestrone (Pareve) Makes enough for 6 servings. Chef's Suggestions: *Begin with a 6-ounce package of minestrone soup mix. I prefer using Manischewitz. *You can use any type of canned beans. Keep in mind that the weight of canned beans can differ slightly depending on the brand. Components: 1 tube (6 ounces) of minestrone soup blend Five cups of water. 1 can (15.5 ounces) of chickpeas, with liquid included 1 can (15.25 ounces) of whole kernel corn, not drained. 1 can (14.5 ounces) of small diced tomatoes 1 and a half cups of vegetable or tomato juice 2 tablespoons of freshly squeezed lemon juice 2 tablespoons of pareve consommé seasoning season with salt and pepper according to your preference Instructions: In a big pot, heat water until it reaches a rolling boil. Stir in the soup mix along with the seasoning packet. Place a lid on the pot and let it simmer for 45 minutes. Incorporate the chickpeas, corn, tomatoes, vegetable or tomato juice, lemon juice, and consommé seasoning into the mixture. Mix well, then cover and let it simmer for an additional 20 minutes. Enjoy it warm alongside popovers. View pictures in App save up to 80% data. Popover. Image courtesy of Jeremy Noble, sourced from Wikimedia Commons. Perfect Popovers (Dairy) Produces 12. Chef's Suggestions: *Best enjoyed fresh out of the oven. Originating from Yorkshire, England, it is traditionally used to soak up the gravy from a beef roast. *In case of rapid browning, gently cover the dish with a piece of aluminum foil. Components:  Two big eggs 1 cup of full-fat milk 1 cup of all-purpose flour 1 tablespoon of cooking oil Instructions: Preheat your oven to 425 degrees Fahrenheit. Use 2 teaspoons of butter or margarine to thoroughly grease each cup of a 12-cup muffin tin. Once done, set the tray aside. Combine all ingredients in a blender and blend on High for 30 seconds. Use a spatula to scrape down the sides of the blender jar to eliminate any unmixed flour. Blend once more for an additional 25 seconds. Distribute the mixture evenly among the prepared muffin tins. Bake in a preheated oven for 15 minutes. Lower the oven temperature to 375 degrees and continue baking for an additional 15 to 20 minutes, or until the dish is puffed and golden brown. Enjoy while hot. View pictures in App save up to 80% data. Leeks. Image source: jackmac34/Pixabay. Cock-a-Leekie Soup (Meat) Makes enough for 6 servings.-8 Chef's Suggestions: *Pick up a pre-cooked rotisserie chicken from the store. Frozen cleaned and sliced leeks can be found in grocery stores. *Leeks can often harbor dirt between their layers. To prepare them, start by trimming the root ends and the dark green tops. Slice them lengthwise, separate the layers, and cut into pieces approximately ½-inch thick. Immerse the leeks in a bowl filled with salt water (1 tablespoon of salt for every 6 cups of cold water) to help dislodge any sand and dirt. After soaking, drain the leeks and rinse them once more in cold water. They are now ready for use as described below.* Components: ½ roasted chicken, with skin and bones taken out 3 tablespoons of cooking oil Four leeks, cut into ½-inch thick slices. 4 small golden potatoes, cut into quarters 1 tsp of salt Two to three shakes of black pepper. 6 cups of cooked chicken stock ½ cup chopped fresh parsley or chives Instructions: Cut the chicken into thin strips and put them aside. In a spacious pot, warm the vegetable oil on medium heat. Incorporate the leeks and potatoes, then season with salt and pepper. Cover the pot and let it simmer on low heat for 20 minutes, or until the leeks and potatoes become tender. Incorporate the chicken broth and the chicken into the mixture. Allow it to simmer for an additional 10 to 15 minutes. Mix in the parsley or chives. Enjoy while hot.

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'Ai Love Nalo Returns with Delicious Vegan Hawaiian Dishes and More Meat-Free Comfort Food

Oh wow, Laulau and the perfect poi parfait have returned to the roadside stand in Waimānalo! View pictures in App save up to 80% data. Image credit: Mari Taketa The concept of vegan Hawaiian cuisine appeared contradictory until ‘Ai Love Nalo emerged nearly ten years ago. After temporarily shutting down during the pandemic, it transitioned into a meal plan service before finally reopening as a takeout location last autumn. It’s one of those establishments that you don’t fully appreciate until you hear news of its comeback, igniting a determined quest that takes you all the way from town to Waimānalo. View pictures in App save up to 80% data. Image credit: Mari Taketa The breezy, laid-back dining room has been transformed into a tent-covered patio in the back, where you can also locate the ordering and pickup window. View pictures in App save up to 80% data. Image credit: Mari Taketa Returning to the menu is the Medi Bowl ($18.75), featuring a vibrant blend of deep-pink beet hummus, baba ganoush, millet tabouleh, and freshly fried falafels. Also making a comeback is the Buddha Bowl ($16.75), a colorful medley of roasted kabocha, sautéed mushrooms, house-made kim chee, and other plant-based delights. Additionally, there's the Scrambler Wrap ($16.75) that swaps scrambled tofu for eggs; a BBQ Portobello Sandwich filled with organic portobellos smothered in house-made barbecue sauce and paired with coconut slaw; a hearty ‘Ulu Chowder ($16.75 for the meal) rich with sweet corn and edamame; along with lū‘au stew and chili. However, our main highlight is definitely the Oh Wow Laulau ($16.75), a humble dish that features a delightful combination of surprisingly good tofu poke, fresh salad, and brown rice. The true standout, though, is the creamy sweet potato enveloped in silky lū‘au leaves, all crowned with rich coconut milk. View pictures in App save up to 80% data. Image credit: Mari Taketa The new Rainbow Parfait has made a delightful return, featuring chocolate coconut strips and a crunchy granola topping, alongside all the familiar fruits we cherish. Now offered in a more generous size (the small is 16 ounces for $11.25, while the large is 20 ounces for $12.50), you can customize your topping with options like poi, chia seed pudding, or brown sugar coconut yogurt. Our version has a generous layer of poi, which beautifully complements the vibrant layers of fresh pineapple, apple banana, papaya, avocado, and sweet potato, creating a stunning purple presentation. On certain days, ‘Ai Love Nalo also brings back their beloved banana-based soft serve, a refreshing treat perfect for the warm Waimānalo weather.

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The Unexpected Secret to Making Bakery-Style Apple Fritters Right in Your Kitchen

Introducing the ultimate fritters: the largest, crispiest, and most mouthwatering ones you’ll ever taste! The Reasons Behind Its Effectiveness Tart Granny Smith apples help offset the sweetness of the glaze. Making the glaze with apple cider gives the fritters an even more pomaceous flavor. View pictures in App save up to 80% data. Serious Eats / Robby Lozano Recipe Information The Unexpected Secret to Making Bakery-Style Apple Fritters in Your Own Kitchen Cooking Mode (Maintain screen brightness) Regarding the Apple Fritters: 42g unsalted butter (1 1/2 ounces; 3 tablespoons) 226 g granny smith apples 2 teaspoons fresh lemon juice from 1 medium lemon 1/2 cup granulated sugar 1 teaspoon plus a pinch Diamond Crystal kosher salt; for table salt, use half as much by volume Canola oil, for frying 355 g all purpose flour 2 teaspoons baking powder 3/4 teaspoons apple pie spice 2 large eggs, lightly beaten 1/2 cup whole milk 1/3 cup sour cream 1 teaspoon vanilla extract For the Coating: 285 g confectioners sugar 5 tablespoons apple cider 1 pinch kosher salt Regarding the Apple Fritters: In a large skillet, melt butter over medium heat. Cook, whisking constantly with a wooden spoon, until milk solids sink to the bottom of the skillet and turn light golden brown, 3 to 4 minutes. Add apples and stir to evenly coat in butter. Cook, stirring occasionally, until apples are crisp-tender and still hold their shape, about 5 minutes. Add lemon juice, 2 tablespoons of the sugar, and a pinch of salt. Cook, stirring constantly, until sugar dissolves and apples are glazed in sugar mixture, about 2 minutes. Transfer apples to a large plate and refrigerate until cool, about 20 minutes. View pictures in App save up to 80% data. Serious Eats / Robby Lozano Set a wire rack inside a 13- by 18-inch rimmed baking sheet; set aside. Fill a large Dutch oven with 1 1/2 inches of canola oil and heat over medium-high until oil is 375ºF (190ºC). View pictures in App save up to 80% data. Serious Eats / Robby Lozano In a large bowl, whisk flour, baking powder, apple pie spice, remaining 1/2 cup sugar, and 1 teaspoon salt to combine; set aside. In a medium bowl, whisk eggs, milk, sour cream, and vanilla to combine. Add sour cream mixture and cooked apples to dry ingredients, and, using a flexible spatula, fold together until a thick batter forms. View pictures in App save up to 80% data. Serious Eats / Robby Lozano Working in batches of 3, carefully drop about 1/2 cup of batter into hot oil and, using the back of a spoon, immediately press fritter until fritter is about 4-inches in diameter. Fry, adjusting heat as needed to maintain temperature, and use a spider skimmer or slotted spoon to flip fritters halfway through. Cook until fritters are browned, puffed, and cooked through, about 5 minutes. Transfer finished fritters to prepared wire rack and repeat with remaining fritters. View pictures in App save up to 80% data. Serious Eats / Robby Lozano For the Coating: In a medium bowl, whisk confectioners’ sugar, apple cider, and salt until smooth. Working with one fritter at a time, dip top of fritter into glaze, allowing excess glaze to drip off. Return fritter to wire rack, glaze side up. Repeat with remaining fritters. Serve warm or at room temperature. View pictures in App save up to 80% data. Serious Eats / Robby Lozano Unique Gear A spacious frying pan, a wire cooling rack, a 13-by-18-inch baking tray with edges, a sizable Dutch oven, and a spider strainer or slotted ladle. Remarks In case apple pie spice isn't on hand, you can substitute it with pumpkin pie spice or mix together 1/2 tsp of cinnamon and 1/4 tsp of nutmeg for the fritter batter. Preparation and Storage Tips Apple fritters taste best when enjoyed fresh out of the fryer, but if you need to save them for later (like for a flight), you can keep them in a paper bag at room temperature for up to 24 hours.

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Urgent Notice: Popular Snacks Prohibited in Montana Following New FDA Regulations

View pictures in App save up to 80% data. Source: Canva Montanans, when you pick up your favorite snack or beverage from the store next time, make sure to check the ingredient list for this additive that is set to be banned soon. Nowadays, it’s hard to find products on the shelves that are completely worry-free. It feels like every time you watch the news, there’s a new ingredient linked to cancer that comes to light. I understand your frustration; it can be disheartening to see how slowly the government responds to harmful substances we encounter in the U.S. However, the FDA has just revealed a new prohibition on Red Dye No. 3. Red Dye No. 3 is found in thousands of popular products. We regret if any of these are your beloved treats. Regardless of how tasty they are, you might want to think about taking them out of your pantry. Here Are SOME of the Foods that Carry Red Dye No.3 Brach's candy corn Certain jelly beans Betty Crocker Loaded Potato Casserole Ring Pop Berry Blast Betty Crocker Sprinkles Trolli Sour Crunchy Crawlers Yoo-hoo Strawberry Drink Dubble Bubble Original Twist Bubble Gum Mccormick Bac'n Pieces Bacon Flavored Chips Pop Tarts Frosted Confetti Cake Bites The decision was made after two studies were published that showed cancer in male laboratory rats exposed to the additive. While there have been no reports of Red No. 3 causing cancer in other animals or humans, it seems risky enough to warrant a ban. You can view the official news release from the FDA HERE. We advise you to inspect your pantry and supplies, as the ban will not be enforced until January 18, 2028. Businesses that utilize Red No. 3 have a deadline of either January 15, 2027, or January 18, 2028, to reformulate their ingredients. Credit: Allrecipes , EWG.org , FDA, greenmatters FDA Urges Immediate Destruction of Certain Candies Sold in Montana Prophet Premium Blends, based in Santa Ana, California, is issuing a recall for specific Diamond Shruumz Infused Cones, Chocolate Bars, and Gummies that were distributed in Montana. Gallery Credit: Nick Northern FDA Urges Idaho Parents: Dispose of This Baby Formula IMMEDIATELY! The Food and Drug Administration has recently issued a recall for a widely used baby formula, a move that may impact families throughout the Treasure Valley region. Gallery Attribution: Chris Cardenas 20 Imitation Snacks Under Review by the FDA and FTC The U.S. Food and Drug Administration, along with the Federal Trade Commission, is taking action against businesses that are producing imitation versions of well-known snacks and adding delta-8 THC to them. Here’s an overview of the products currently under investigation by the two agencies. Gallery Credit: Rob Carroll

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Mary Berry's chicken and red wine casserole recipe is the perfect dish to cozy up with during the winter months.

Mary Berry's chicken and red wine casserole is an ideal dish for the winter months, featuring tender chicken enveloped in a luscious red wine sauce. Best of all, it's simple to prepare! View pictures in App save up to 80% data. Mary Berry's chicken and red wine casserole recipe is the perfect cozy dish for winter [stock photo]. As the chill sets in, few things are as satisfying as diving into a warm and filling casserole. This classic comfort food is versatile and easy to whip up, catering to various dietary needs. Mary Berry's take on this dish has won many hearts, thanks to her knack for crafting simple yet delicious recipes. Her chicken and red wine casserole is an ideal combination of comfort and nutrition, showcasing succulent chicken enveloped in a flavorful sauce. This dish is also wallet-friendly, making use of everyday pantry staples and producing ample leftovers for multiple meals. Components 400grams / 14oz baby shallots, peeled Three garlic cloves, crushed One small bunch of fresh thyme Four bay leaves 600ml / 20fl oz red wine Six small skinless and boneless chicken breasts Two tbsp olive oil 75 grams/ 2¾ oz butter Three tbsp plant flour 350 grams / 12 oz smoked streaky bacon, chopped into pieces One tbsp tomato purée One tbsp light muscovado sugar 400 grams / 14oz button mushrooms halves Salt and freshly ground black pepper Approach Mix the shallots, garlic, herbs and wine in a bowl, reports the Express. Add the chicken, season with salt and pepper, then let it marinate for at least an hour. Meanwhile, preheat your oven to 160C (140C Fan/ Gas 3). Using a colander, drain the marinated chicken into a large pot, making sure to keep the shallots, bay leaves, and thyme. Gently dry the chicken with paper towels. In a deep, oven-safe frying pan or casserole dish, heat the oil along with 50 grams (approximately 1.75 ounces) of butter. Place the chicken breasts in the pan and sear them over medium-high heat for five to ten minutes per side, until they achieve a uniform golden-brown color. Based on the size of your pan, you might need to cook the chicken in multiple batches. After browning, use a slotted spoon to take the chicken out and set it aside for later use. Put the pan containing the wine marinade on high heat and let it reach a boil. Once boiling, reduce the heat and let it simmer for five to ten minutes, or until the liquid has decreased by one-third. In a mixing bowl, blend flour with 150ml (five fluid ounces) of water until the mixture is smooth. Slowly incorporate some of the hot wine into this blend, then transfer it back into the pan containing the rest of the wine. Continue to heat this mixture until it's ready for use. In a separate pan or dish, cook the bacon over high heat for about 10 minutes, or until it becomes brown and crispy. Incorporate the shallots and allow them to cook for an additional 10 minutes until they become tender. Next, mix in the hot wine sauce, tomato purée, sugar, bay leaves, thyme, salt, and pepper. Raise the heat to bring the mixture to a boil, stirring continuously until it reaches a thicker consistency. Place the chicken back into the pan, bring it to a boil, then cover and bake for 20 to 25 minutes until fully cooked. Meanwhile, in another pan, melt the rest of the butter and sauté the mushrooms for about five to ten minutes until they are tender. Incorporate them into the casserole right before serving. Take out the bay leaves and thyme, then dish out the steaming hot casserole alongside creamy mashed potatoes and finely shredded cabbage.

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Make Sure to Experience One of Tyler's Top Italian Dining Spots!

Tyler, Texas--East Texas boasts a wealth of fantastic dining choices, featuring some truly EXCEPTIONAL Italian eateries. View pictures in App save up to 80% data. Tara Holley I have to confess, I didn't anticipate this small location in a strip mall in Gresham to be quite as impressive as it turned out to be. Disclaimer: No compensation or free food was given. This is just my honest opinion. I adore running across these surprise local hot spots in East Texas. I love it, especially when it turns out to be as "delizioso" as Bella Italian Cafe in Flint, just south of Tyler on Old Jacksonville Highway. I  find it very welcoming, and the bread they bring out to you is almost worth the trip. They've put together an amazing menu that features all your favorite Italian classics, ranging from Pizza and Lasagna to more daring choices such as Shrimp Cognac and Calamari. Everything we tried at this restaurant was absolutely tasty, even the salads! I always order a Caesar salad at Italian restaurants, and most of the time, it's fine. But this one at Bella was really quite good. I actually smiled because it was one of the best I'd had in a while. They also offer Subs if you want to pop in for a sandwich for lunch and a variety of desserts, from cheesecake to tiramisu. Check out their menu here. During my latest trip, I decided to try the Frutti de Mare, a delightful dish featuring sautéed shrimp, scallops, and clams cooked with garlic and basil, all served atop a bed of linguine. It was absolutely delicious—definitely deserving of two thumbs up! I’ll be ordering it again for sure. I've also come across fantastic reviews for the Baked Ziti and Lobster Ravioli. Every dish I've tried has met my expectations, and I wholeheartedly recommend them. Are you exploring additional alternatives in the Tyler region?  10 Italian Restaurants in Tyler, TX You Can't Miss Here’s a compilation of some top-rated Italian eateries in and around Tyler, Texas. Gallery Credit: Billy Jenkins What are some options for Italian cuisine in the Longview region? Top Italian Eateries in the Vicinity of Longview, Texas Here’s a glimpse at the top 9 highly recommended Italian dining establishments in and around Longview, Texas. Gallery Credit: Billy Jenkins

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Renowned Eatery in Texas Offers the 'Finest Cheeseburger' in the Entire State

View pictures in App save up to 80% data. Image: iStockphoto Cheeseburgers are here to comfort us during life's most challenging and intricate times. When it seems like the challenges are insurmountable and everything demands urgent attention, cheeseburgers bring to mind a classic simplicity that soothes the chaos. Bread, cheese, and a burger. It’s a simple trio, yet it holds a certain magic. This basic mix brings both comfort and delight, allowing you to momentarily set aside your worries and indulge in pure enjoyment. Although several restaurants across Texas offer this delectable menu item, there is one particular establishment that truly excels. Whether it's the premium ingredients, the array of toppings, or the outstanding method of preparation, there’s something about this cheeseburger that sets it apart from the competition. According to a list compiled by LoveFood, the best cheeseburger in Texas is served at Pappas Burger in Houston. This cheeseburger (the Lucy Juicy) was praised for its flavorful taste among other desirable qualities. Here's what LoveFood had to say about the restaurant that serves the absolute best cheeseburger in the entire state: "Pappas prides itself on serving 'Texas-sized burgers for real appetites' – so come hungry if you're ordering one of its massive 10oz burgers, all of which come with a side of fries. One of the best on the menu is the Lucy Juicy, the retro joint's take on Minnesota's cheese-stuffed specialty (the Juicy or Jucy Lucy). Pappas' Lucy Juicy features a tender beef patty packed with melty American cheese, served on a challah bun with bacon jam, pimento cheese, grilled onions, and a fried egg. It's quite a mouthful." For a continued list of restaurants that serve the best cheeseburgers in the country, visit lovefood.com.

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A Washington D.C. Collective Is Introducing Gourmet Mexican Cuisine to Philadelphia

The new Mi Vida location signifies the start of Knead Hospitality's growth into the Philadelphia market. Rey Lopez para Mi Vida View pictures in App save up to 80% data. The Mi Vida restaurant, which debuted in 2022, is situated in the Penn Quarter area of Washington, D.C. For the group’s first location outside the regional D.C. market, Knead Hospitality is bringing its upscale Mexican restaurant Mi Vida to the new East Market development in mid-2025. The expansive restaurant, spanning more than 8,000 square feet, will occupy the ground level of the 1100 Ludlow Street development, sharing the space with MOM’s Organic Market. As noted by Jason Berry, co-founder of Knead Hospitality, the East Market location is conveniently situated close to Reading Terminal Market, the Pennsylvania Convention Center, and several prominent hotels. Berry shared with Eater, "Located in the vibrant tourist district of Philadelphia, this is an exciting development... we believe this is a promising next step for us." The original Mi Vida marked Mexico City-born celebrity chef Roberto Santibañez’s first splash in Washington, D.C. in 2018. The collaboration between the restaurant group and Santibañez has grown to three D.C. locations serving up high-end Mexican dishes like corn cakes topped with caviar, mole-soaked enchiladas, and citrus-spiked tres leches cake. The spaces are known for featuring tree-shaped sculptures with neon flowers, lending to a dark jungle aesthetic brightened by colorful murals and patterns inspired by Mexican textiles. Berry and his husband and business partner, Michael Reginbogin, toured the Philadelphia space in 2022 and have been negotiating a contract and planning construction of the restaurant ever since. They decided that Philly would be the first stop for their expansion — outside of the capital region where they have sixteen restaurants, including Mah-Ze-Dahr and Succotash — because of their personal ties to Philadelphia. Berry lived in Philly for two years while attending the Wharton School for his business degree and Reginbogin lived in the city for a year when he worked for restaurateur Stephen Starr. “Philadelphia feels like the perfect match. It's conveniently accessible, boasts an impressive dining scene, has a wonderful community, and attracts a lot of tourists,” Berry mentioned. The latest Mi Vida location is only the first step in their expansion plans for Philadelphia. The team is currently in discussions for a second deal to introduce another one of their concepts to the city, with aspirations to launch up to four new venues in the greater Philadelphia area over the next few years. In addition to its expansion in Philadelphia, Knead Hospitality is set to make its debut in the Virginia Beach area this year. The organization aims to launch a fifth location of Mi Vida and introduce another branch of their steakhouse, The Grill, within Pharrell Williams' new Atlantic Park development in Virginia Beach later this year.

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Molly-Mae's favorite lunch is packed with vitamins and antioxidants that help combat illnesses.

Molly-Mae Hague's tasty lunchtime favorite is ideal for chilly winter afternoons when you're in need of a vitamin lift. View pictures in App save up to 80% data. Molly-Mae's tasty lunch is perfect for a midday vitamin lift. Molly-Mae Hague has unveiled one of her go-to lunch pairings — ideal for those in need of an afternoon pick-me-up. In her recent YouTube video, titled 'First vlog of the year', the Maebe founder shared her current obsession with toasties, which she enjoyed alongside a nutritious side dish. In her latest video, Molly-Mae revealed that she was preparing a cheese and ham toastie for her lunch. "Honestly, I can't remember what I did before I owned a toastie maker," Molly-Mae admitted. "I have two of them now, but this particular one is my favorite. I really enjoy whipping up toasties for my midday meals." She mentioned, "I'm enjoying a bit of tomato soup alongside that." Later in the video, Molly-Mae disclosed, "Soup isn't exactly my favorite; I don't love it that much, but when paired with a toastie, I can definitely appreciate it." Certainly, many individuals relish the combination of a toastie and soup during lunchtime. It's a timeless duo. While some argue that it serves as the ideal comforting meal on a chilly winter day, it can also present a nutritious option for those aiming to boost their vitamin C levels. Vitamin C serves as a powerful antioxidant that safeguards cells against free radicals, which can harm cells and lead to various health issues. Additionally, it plays a crucial role in maintaining the health of skin, bones, cartilage, blood vessels, and connective tissues. By bolstering the immune system, Vitamin C also aids in the absorption of iron and copper, and it may assist in lowering inflammation levels in the body. Healthline explains: "Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others. Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease. View pictures in App save up to 80% data. In a recent vlog, Molly-Mae Hague expressed her fondness for the dish. "Furthermore, studies indicate that the antioxidant properties of vitamin C and flavonoids could offer protection against type 2 diabetes, cardiovascular diseases, and neurological disorders." Tomatoes are also a great source of potassium, an essential mineral for maintaining heart health. In fact, they provide roughly the same amount of potassium as a medium-sized banana. Additional advantages of incorporating tomatoes into your diet include: Tomatoes are rich in potassium, which is essential for relaxing blood vessels Tomatoes contain vitamin A and other carotenoids, which are important for maintaining eye health The carotenoids in tomatoes may help prevent UV damage They are rich in vitamin K, which helps with blood clotting and bone health View pictures in App save up to 80% data. Tomatoes are nutritious and can play an important role in maintaining a balanced diet. If you enjoy shop-bought soup, it's worth looking out for high salt and sugar levels, as this can make the soup an unhealthy option for you. Alternatively, the British Heart Foundation's website features healthy soup recipes you can batch cook at home. One delicious option is a roasted tomato and lentil soup that can be kept in the freezer for as long as three months. For those who aren't fans of tomatoes, there are plenty of other flavorful alternatives available. As for toasties, Healthline says grilled cheese sandwiches and the like can be enjoyed in moderation. "They are high in calories, fat, sodium, and low in fibre. Nevertheless, that doesn’t mean you can’t enjoy them in moderation," the experts explain.

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I Recently Discovered an Amazing Method to Extend the Freshness of Fruits and Vegetables for Up to Four Times Longer!

View pictures in App save up to 80% data. Image: The FRESHGLOW Company. As a recipe developer and food photographer, you can be sure my refrigerator is always full. While I do my best to work through my inventory to prevent food waste, I must admit, there are still casualties. It’s always my produce that loses the battle, with fresh herbs and lettuce taking the most damage. Recently, I was told about a product that might solve my food waste dilemma. An inexpensive solution called FreshPaper that could easily slip in the drawer with my produce to prolong its life. Was this paper what I needed to help my leafy greens make it past one week? I set out to find the answer. What is FreshPaper? FreshPaper is plastic-free paper made with organic and compostable ingredients that “naturally slow down spoilage, over-ripening, and wilting.” According to the website, simply add a sheet to your produce drawer or toss it with a bag of lettuce or clamshell of berries and your produce should last at least two to four times longer than if you didn’t use it. This all sounded too good to be true, so of course, I had to test it. Is FreshPaper Effective? To test the product, I bought some lacinato kale and added it to my already full produce drawer, along with one sheet of FreshPaper. I stored the kale in the drawer for three weeks and was amazed by the results. After one week, the kale looked nearly the same as it did the day I bought it. It wasn’t as firm but still had some sturdiness to it. After two weeks, it was noticeably softer but still green and firm enough to eat raw or cooked. View pictures in App save up to 80% data. Kale stored in the fridge with FreshPaper for one week compared to kale stored for two weeks with FreshPaper. - Sara Haas While it had started to wilt by week three, it still looked good with only minor yellowing in some spots, meaning the kale could still be used in cooked recipes. Usually after a week or so, my kale looks pretty sad. This time around, it looked about as fresh as when I bought it at the store. My overall impression is that the paper works, at least for leafy greens. View pictures in App save up to 80% data. Kale stored in the fridge for three weeks using FreshPaper. – Sara Haas How to Utilize FreshPaper? As the brand promises, using the paper was easy. I opened the box, pulled out a sheet, and dropped it into my vegetable drawer. Since it’s reusable for up to thirty days, I’m keeping it in there for at least another week, along with the kale, to see what happens. Just a quick note: I tried out the Produce Saver Sheet, but the company also offers sheets specifically for bread and cheese, in addition to a cotton and beeswax option called FreshWrap, which serves as a substitute for plastic wrap.  The Key Takeaway I’m always looking for ways to reduce food waste and FreshPaper seems to be an easy way to keep food fresh for longer. It’s simple to use and completely compostable. At $11.99 for eight sheets, it’s a minor future investment I’m happy to make.

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Wendy's Is Selling Burgers for Just 25 Cents (But There's a Twist)

Wendy's is currently offering an eight-week promotion where you can get a two for $7 deal on classic or spicy chicken sandwiches, crispy or spicy 10-piece chicken nuggets, and additional items. Released on January 10, 2025, at 11:50 AM EST. Wendy’s is celebrating 2025 with $.25 burgers. The fast food restaurant is offering Dave’s Single burgers for just 25 cents until Monday, January 13. However, this promotion is valid only for orders placed for pick-up or delivery via Grubhub. To take advantage of the New Year special, customers simply need to add a Dave's Single — featuring a quarter-pound beef patty, American cheese, tomato, pickles, onion, ketchup, and mayonnaise — to their cart when placing an order over $20. The discount for the burger will be applied automatically at checkout. Wendy's is rolling out another promotion for fans across the country who are craving a bite to eat.  Now through March 2, customers can score a 2 for $7 deal on four of its fan-favorite items. The bargain applies to the classic or spicy chicken sandwich, Dave’s Single and crispy or spicy 10-piece chicken nuggets. Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE has to offer​​, from celebrity news to compelling human interest stories. Customers can take advantage of the in-store and in-app offer by visiting the “Meal Deals” section of the Wendy’s app, where they can choose two items from the menu. This meal deal is also accessible in Wendy’s locations across the country. McDonald’s is kicking off the new year with its own set of discounts to help you start off on a positive note. The home of the Big Mac has a new McValue Menu that includes the beloved $5 Meal Deal, local food and drink deals and in-app offers (including free medium fries with a $1 purchase every Friday in 2025 and a free McCrispy chicken sandwich for new users). There will also be a buy one, add one for $1 offer on various breakfast, lunch and dinner items. The chain announced the new deals on Tuesday, Jan. 7 with the help of John Cena.

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Uncover the Delight of Gracious Bakery's King Cakes: A Taste of New Orleans Awaits You

View pictures in App save up to 80% data. Gracious Bakery captivates with their king cakes, presenting a delightful indulgence infused with distinctive flavors. Enthusiasts of genuine New Orleans cuisine will be thrilled with each mouthful. Established in 2012, Gracious Bakery has become an integral part of the New Orleans community. Its focus on quality and creativity has attracted a devoted clientele excited to explore new flavor experiences. The bakery's passion for creating exceptional king cakes has captured the attention of both residents and visitors, all of whom are on the hunt for this iconic New Orleans treat. A standout item from the bakery is its distinctive nectar cream flavor. This delightful combination encapsulates the spirit of New Orleans, luring patrons in with its luxurious, sweet taste. Each king cake represents a celebration, filled with the joyous memories created with loved ones during the vibrant Mardi Gras festivities. Those eager to experience the authentic essence of this occasion simply cannot miss out on Gracious Bakery’s nectar cream king cake. Alongside its popular nectar cream, Gracious Bakery has broadened its selection to feature an array of exciting new flavors. A highlight among them is the zesty Meyer Lemon cake, which offers a delightful reinterpretation of the classic dessert. The blend of sweetness and tanginess strikes a perfect balance, catering to diverse taste preferences. This new flavor not only enhances the bakery's appeal but also strengthens Gracious Bakery's position as a formidable contender in the industry. What distinguishes Gracious Bakery from its rivals is their steadfast dedication to high-quality ingredients. Every king cake is crafted using fresh, seasonal produce and all-natural components, guaranteeing that customers enjoy a genuine taste of New Orleans. The bakery's pursuit of excellence strikes a chord with patrons who prioritize quality over quantity, making each purchase a unique and memorable experience. The bakery's success has been greatly influenced by its strong ties to the local community. By organizing tasting events, the team creates opportunities to interact directly with their customers, inviting them to savor the unique flavors the bakery has to offer. These gatherings not only showcase the bakery's commitment to building relationships but also enable customers to share their thoughts, which in turn helps improve the quality of their offerings. Fusing tradition with modern flair, Gracious Bakery embodies the essence of New Orleans in every mouthful. As the king cake season draws near, many enthusiasts are excited to place their orders, eager to enjoy these scrumptious delights with loved ones. The undeniable demand for their king cakes has prompted numerous customers to pre-order, guaranteeing they can savor these delectable offerings. For anyone wanting to enhance their festivities, a trip to Gracious Bakery is an obvious choice. Seasonal specialties are crucial for keeping the enthusiasm alive for Gracious Bakery’s offerings. In addition to the traditional king cakes, the introduction of distinctive seasonal flavors ensures that the menu remains dynamic and appealing to frequent visitors. With every change in season comes a new array of exclusive cakes that capture the essence of the moment, enticing devoted customers to eagerly anticipate what will be unveiled next. The bakery goes beyond simply making king cakes; it weaves a narrative through its flavors, blending tradition with contemporary influences in each masterpiece. Each slice offers a glimpse into the rich culture and culinary heritage of New Orleans. When customers gather around their celebratory tables, these cakes transform into a focal point, igniting conversations and creating lasting memories. Gracious Bakery's online presence significantly boosts its accessibility and interaction with customers. Their website features not only the menu but also the narratives behind each flavor, fostering a deeper connection between the brand and its patrons. This openness enriches the customer experience. Furthermore, the implementation of an online ordering system streamlines the purchasing process, allowing customers to easily indulge in their favorite desserts from the comfort of their own homes. Social media platforms provide a fantastic opportunity for Gracious Bakery to connect with its audience. By showcasing user-generated content and highlighting customers celebrating with king cakes at different events, the bakery fosters a community of fans who enthusiastically share their love for the flavors. Eye-catching visual content attracts potential customers, sparking their interest and craving to sample these cherished cakes. Locating the ideal king cake is now easier than ever. Gracious Bakery utilizes contemporary marketing techniques that appeal to the modern consumer. As more people learn about their unique flavors and exceptional customer service, their chances of reaching a broader audience grow considerably. In the fiercely competitive baked goods sector, distinguishing oneself demands not only tasty offerings but also a compelling narrative. If you want to immerse yourself in authentic New Orleans culture via its culinary delights, Gracious Bakery is the perfect place to start. Their commitment to quality, inventive flavors, and community involvement sets them apart as a top destination for king cakes. This experience transcends mere indulgence; it's an opportunity to partake in a lively tradition that unites people. As you set out to explore the oral treasures woven into New Orleans' culinary heritage, allow Gracious Bakery to lead the way. With its innovative flavors, deep community connections, and steadfast commitment to quality, this bakery offers an extraordinary experience that you won't want to overlook. More than just a place to visit, it represents the vibrant cultural tapestry found in every handcrafted cake.

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Wendy's Introduces a $7 Meal Deal That Serves Two!

View pictures in App save up to 80% data. It seems like everywhere we turn, we have to spend more money. Just getting by is difficult for many families, and it’s a nice change when we see affordable options for things like clothing, entertainment, and food. Businesses have heard their customers’ cries, and some are trying to ease the pain in our pocketbooks. Wendy’s has a new deal aimed at helping families enjoy a quick meal satisfying their appetites and wallets. For a limited time, Wendy’s will have a specially priced menu that includes customer favorites. InspireMore's Video Content "how to type squared symbol on mac reddit” https://t.co/SgARcU86qs pic.twitter.com/8HDnTWj1Iv— Wendy’s (@Wendys) January 2, 2025 Wendy's Aims to Launch 2025 with an Exciting Offer According to a release, the new 2 for $7 deal allows customers to choose any two items from a “star-studded lineup” for just $7. The choices include a Spicy Chicken Sandwich, Dave’s Single®, a Classic Chicken Sandwich, and 10-piece Chicken Nuggets. Customers can mix and match anyone they want to make the meal work for them. Wendy’s asserts that their deal can be customized in 16 unique variations. For those who adore chicken, they have a special recommendation: “Pro tip: Pair the Spicy Chicken Sandwich with the perfectly crispy Classic Chicken Sandwich for the ultimate poultry duo. If you’re in the mood for something smaller, opt for the 10-piece Crispy or Spicy Nuggets to create your own chicken banquet. Not feeling like chicken? Indulge in two substantial Dave’s Single cheeseburgers instead. Whatever combination you desire, Wendy’s ensures it’s effortlessly delicious.” Customers need to hurry! Wendy's 2 for $7 promotion is only offered at select locations until March 2. The fast-food chain also invites diners to sign up for its rewards program to enjoy more benefits. “While Wendy’s is always dreaming up new ways to offer value to fans, Wendy’s Rewards™ gives you even more bang for your buck! Simply download the Wendy’s app to start earning points and scoring free faves.”

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Aldi customers are expressing their desperation with comments like, 'I can't live without a bag' after the store unveils its latest Easter egg chocolates.

The discount supermarket chain, recently recognized as the most affordable supermarket in the UK for 2024, has kicked off its Easter festivities ahead of schedule by launching a range of new Easter Egg products in its stores. View pictures in App save up to 80% data. Aldi stores across the country are now offering their new selection of Easter chocolates. Aldi has launched some brand new products for Easter in UK stores - and shoppers cannot contain their excitement. The discount supermarket chain - which was recently crowned the cheapest UK supermarket for 2024 - has started its Easter celebrations earlier by introducing new Easter Egg products into stores. The supermarket's new Filled Mini Eggs have a soft centre of three different flavours, which include Jaffa, Nutoka, - which is the chain's dupe version of Nutella - and Caramelised biscuit. Priced at £1.99 for 150g, the new products have already created a buzz on social media. Popular food account @NewfoodsUK shared the range with their 386,000 followers, and customers appeared to be very excited about them. The post read: "Run, don’t walk to Aldi UK. Brand new Filled Mini Eggs at Aldi! They are all delicious!" One Facebook user commented: "Caramelised biscuit and Nukota ones. Yes please," while another said: "Oh my God - needed." A third person said: "I’m not being funny but I’ll die if I don’t get a bag of them Jaffa cake ones." A fourth added: "I need them ALL - I've faced facts, I will never be skinny again!!" and a fifth said: "We've just had Christmas and I've got lots of chocolate but Omg omg Omg caramelised biscuit." At the time of this writing, the post has garnered over 700,000 views, received more than 5,000 likes, and attracted thousands of comments. Consumers can currently find bags of Easter goodies available in stores, with the complete Easter selection anticipated to be launched between January and April. In addition to this, the supermarket chain has begun offering hot cross buns in its stores this week, featuring its Specially Selected Luxury Fruited Hot Cross Buns, Village Bakery Fruited Hot Cross Buns, and Everyday Essentials Hot Cross Buns. The specially selected varieties are priced from £1.49 for a pack of four, while the Village Bakery buns are available for £1.09 per pack. In its announcement, Aldi mentioned that customers might still be savoring their Christmas puddings and questioned if they had perhaps acted a bit prematurely. This year, Easter is set for April 20, meaning there are only three months left until the celebration. Shoppers shared their frustrations a few weeks ago when Easter products started to appear on supermarket shelves. One British shopper shared a picture of some Cadbury Creme Eggs, which he found in his local Morrisons store on Boxing Day. In the post, he said: "I just think it's crazy that everything is so superficial and meaninglessly commercial... [there's] something quite frantic about it." Other Easter products, including chocolate eggs and hot cross buns, were spotted in other supermarket stores such as Tesco and Asda. One shopper shared an image of Malteaser Bunnies on Christmas Eve saying: "Jesus hasn't even been born yet." and

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Reasons to Discover the World of Alsatian Wine

Alsace is famous for its outstanding white wines, showcasing a distinctive fusion of French and German winemaking traditions. Below is a concise overview of the region along with tasting notes for some of its iconic wines. Alsace, situated in the northeastern part of France by the Rhine River, is celebrated for its outstanding white wines and the distinctive cultural fusion of French and German winemaking traditions. The area's varied geology and arid climate play a crucial role in shaping the unique qualities of its wines. Here is a concise overview of the region along with tasting notes on several of its iconic wines. Alsace boasts a diverse geological landscape, showcasing an impressive range of soil types that contribute distinct characteristics to its wines: Granite: Provides excellent drainage, producing wines with pronounced minerality and finesse. Limestone: contributes to vibrant acidity and structure, enhancing the aging potential of wines. Marl: A clay-limestone mix that yields rich, full-bodied wines with complex flavors. Schist: Imparts minerality and depth, often found in vineyards producing robust wines. Gravel and Sandstone: These soils warm quickly, aiding in ripening and producing aromatic and fruit-forward wines. The varied geology creates an environment where numerous grape varieties can flourish, each showcasing the terroir in its own distinctive way. Alsatian wines are renowned for their clarity, vibrant aromas, and distinctive representation of their terroir. Each varietal showcases its own unique blend of floral and fruity characteristics, often featuring hints of citrus, stone fruits, and exotic spices. Wines from Alsace, especially those crafted from Riesling and Gewurztraminer, are known for their remarkable aging capabilities, evolving into more intricate flavors and scents as they mature. These wines typically exhibit a dry profile complemented by lively acidity. They present flavors that reflect their aromatic characteristics, frequently enhanced by a notable minerality. Additionally, they are harmoniously balanced and clearly express their varietal traits, making them excellent companions for a variety of dishes. Alsace is mainly recognized for its white grape varieties, with the key ones being: Riesling: Often referred to as the "king" of Alsace wines, Riesling produces dry, aromatic wines with citrus, floral, and mineral notes. Gewurztraminer: Known for its intense aromatics, including lychee, rose petal, and spice, resulting in full-bodied, off-dry wines. Pinot Gris: Produces rich, slightly smoky wines with flavors of ripe pear, honey, and a hint of spice. Pinot Blanc: Features light, refreshing wines with notes of apple and almond, often used in the region's sparkling wines. Muscat: Delivers highly aromatic, dry wines with pronounced grapey and floral characteristics. Pinot Noir: The only red grape permitted in Alsace, yielding light to medium-bodied reds with cherry and berry notes. Flavor Profile of Alsatian Wine Ruhlmann, Pinot Noir, vintage 2020. The wine showcases a delicate ruby red hue. On the nose, it presents enticing scents of red cherries and raspberries, accompanied by faint earthy notes. On the palate, it is light-bodied with gentle, ripe tannins that reveal flavors of fresh red fruits, a touch of spice, and a lingering, velvety finish. Domaine Weinbach, Cuvée Colette, Riesling 2022 vintage This Domaine Weinbach wine is produced from 50-60-year-old vines at the foot of the Schlossberg and reflects the granitic soils of the Bonnes Terres lieu-dit. The wine presents a light straw hue accented with green undertones. On the nose, it reveals notes of white blossoms, tropical fruit, and hints of citrus zest. The palate is well-balanced and full-bodied, exhibiting lively acidity and flavors of juicy citrus and peach, supported by a mineral core, culminating in a lingering finish. Hugel, Traditional Riesling, 2022 The Hugel is a classic Alsatian Riesling from one of the region's best-known producers. The wine presents a vibrant, pale yellow hue. On the nose, it showcases citrus notes accompanied by subtle green apple undertones and a hint of minerality. The palate is dry and refreshing, characterized by zesty acidity, flavors of lemon and lime, culminating in a sharp mineral finish. Trimbach Gewurztraminer, vintage 2019 This is another classic Alsatian expression from an equally famous producer. The wine presents a stunning golden yellow hue. On the nose, it reveals powerful scents of lychee, delicate rose petals, and a medley of exotic spices. The mouthfeel is rich and full-bodied, with a creamy texture complemented by balanced acidity. Flavors of tropical fruits, honey, and a touch of ginger emerge, culminating in a lingering finish that is subtly off-dry. Henry Fuchs, 2021 Pinot Gris The wine presents a delicate golden color. On the nose, it offers a bouquet of floral and fruity scents, including ripe pear, white peach, honey, and almond. On the palate, it has a medium body with a harmonious balance of fruit and acidity. Flavors of apricot and peach emerge, accompanied by subtle citrus zest and a whisper of minerality. The finish is elegant and smooth, leaving behind a trace of spice. Domaine Zind-Humbrecht, Heimbourg, Pinot Gris 2021年 The wine is intensely yellow. The nose features white fruit aromas of pear and peach, with a hint of smokiness and wax. It’s very dry on the palate, with a smooth texture and a pronounced acidity featuring white fruits and a subtle smokiness. The finish is long with lingering fruit notes and a bracing acidity. Domaine Kirrenbourg, Pinot Noir Roche Granitique 2022年酒 The wine presents a vibrant ruby hue. On the nose, it reveals enticing aromas of red cherry, raspberry, and cranberry, complemented by floral hints of violet and a whisper of earthy minerality. On the palate, it is light to medium in body, showcasing ripe, smooth tannins alongside refreshing acidity. Flavors of red berries mingle with delicate wood spices and a notable minerality reminiscent of wet stone. The finish is prolonged, leaving a lasting impression of red fruit and seasoned oak nuances. Meyer-Fonné, Pinot Blanc Vieilles Vignes 2022年版 The hue is a delicate pale straw. The bouquet reveals notes of green apple, pear, and citrus, complemented by floral undertones and a faint nuttiness. On the palate, it is rich and complex, showcasing crisp acidity alongside flavors of orchard fruits, lemon zest, and a hint of almond. The finish is extended, leaving behind a trail of orchard fruit essence and a whisper of minerality. Domaine Paul Blanck, Pinot Blanc, 2022年份 The wine displays a rich golden color. On the nose, it presents enticing scents of apricot, freshly baked brioche, and a hint of lemon zest. As it breathes, floral hints, along with peach and grapefruit peel, emerge more prominently. On the palate, it strikes a harmonious balance with lively acidity, showcasing flavors of apricot, honeysuckle, and a subtle touch of minerality. The finish is lengthy, leaving behind a trail of fruity notes and a refreshing wet stone character. Alsace is well known for producing méthode traditionnelle sparkling wines. These Champagne-like wines are creamier, have milder acidity and a fine mousse, and are very attractively priced. Willm Crémant d'Alsace, Brut Rosé This wine boasts a vibrant ruby hue and a gentle effervescence. Aromas of flowers and ripe fruits dance on the nose, highlighted by hints of cherry, blackcurrant, and raspberry. On the palate, it offers a silky mouthfeel, harmonious acidity, and a delicate mousse that emphasizes the essence of red berries. The aftertaste is clean and invigorating, leaving a delightful echo of red fruit. Albert Mann, Crémant d'Alsace, Extra Brut 2018年份 The wine displays a delicate pale golden hue, complemented by a fine, lasting mousse. On the nose, it offers enticing aromas of yellow stone fruits such as apricot and peach, along with notes of roasted nuts, bread dough, and a whisper of mint. Its profile is dry and refined, showcasing ripe stone fruits, warm, freshly baked croissants, and a gentle mineral undertone. The finish is extended, marked by a vibrant acidity and a subtle almond nuance. These wines showcase the exceptional quality and remarkable variety found in Alsace. Each bottle presents a distinct aroma and flavor profile, reflecting the region's unique terroir and winemaking heritage. All of them are excellent choices; many come at affordable prices and are definitely worth sampling.

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A popular American fast food chain known for having the 'best fries' has officially announced the opening of its very first location in the UK.

View pictures in App save up to 80% data. The American chain is famous for its grilled burgers, but customers also have a strong affection for the fries (Image: Carl’s Jr.) An American fast food chain that’s best known for its chargrilled burgers is heading over the pond and opening in the UK in the coming months.  Carl’s Jr. announced in May 2024 that it would be launching here under the stewardship of Boparan Restaurant Group  (BRG), and now the very first location has been confirmed.  The debut restaurant will be setting up shop in Cardiff in April, inside St David’s Dewi Sant – the city’s biggest shopping centre.  The venue is designed to accommodate 50 visitors and will generate 40 new employment opportunities for the local area. The chain has promised to deliver a ‘West Coast atmosphere adapted to British preferences’.  View pictures in App save up to 80% data. The Western Bacon Burger is a favorite across the United States (Image: Carl’s Jr.) Set to rival the likes of Burger King and McDonald’s, the Carl’s Jr. menu will feature a selection of four ‘classic’ burgers, three premium Angus beef burgers, as well as several chicken burgers. Additionally, there will be a selection of ice cream milkshakes, unlimited soft drinks, crispy chicken tenders, delicious brownies, and indulgent ice cream sundaes available.  The newly opened Cardiff location marks the initial step for the chain's growth in the UK and Ireland, as an expansion strategy is already underway. Additional restaurants are anticipated to open in late 2025 and throughout 2026, with Carl’s Jr. aiming to establish a presence in major urban centers like Birmingham, Manchester, and London.  David Moffat, the Country Manager for Carl’s Jr. in the UK, remarked: "Carl’s Jr. is known for its commitment to providing top-notch, irresistible food that distinguishes itself in the competitive burger industry." "We are excited to introduce this legendary brand to Cardiff, marking our first establishment in the UK. There has been tremendous enthusiasm from fans who are eager to enjoy the unique experience that Carl’s Jr. offers, and we look forward to welcoming them this April." While this new restaurant will be the first taste of Carl’s Jr. for many Brits, the chain is already established outside of the US with branches across Europe in countries like France, Spain, Denmark, and Switzerland. View pictures in App save up to 80% data. The American chain is set to make its debut in the UK this April (Image: Getty Images) The chain originated in Anaheim, California, in 1941 and has since expanded to over 4,000 locations across the globe. So, what is it that attracts people to this establishment? View pictures in App save up to 80% data. Doritos teases big change and crisp fans are all saying same thing The world’s worst food dishes have been revealed — including a UK classic M&S shoppers are just realising they can nab a free birthday gift On the internet, enthusiasts have lauded Carl's Jr. for its selection of side dishes, particularly the French fries. A Reddit user named u/SnooCupcakes2018 asserted that the fries were "the best," while another user, u/KeepItHeady, remarked: "Carl's Jr. offers premium sides in the fast food arena. When you stack Carl's Jr. against other fast food chains, their sides truly stand out." Over the years, Carl's Jr. has experimented with various styles of fries. There was a time when they offered “natural cut” fries that were thicker and had the skin left on. Currently, they serve a thinner shoestring fry, which I personally consider to be among the best. They definitely rival McDonald's fries, although Carl's doesn't have that signature beef flavoring that McDonald's does. One thing I appreciate is that they consistently apply the right amount of salt and I can always count on getting fresh fries at Carl's. Many people were enamored with the Western Bacon burger, which includes a juicy beef patty, crispy bacon, melted cheddar cheese, crunchy onion rings, and tangy BBQ sauce, all nestled in a sesame seed bun.  "The western bacon cheeseburger is the greatest of all time," declared u/CapitalPin2658, to which u/Michaelskywalker concurred, exclaiming: "Western bacon is absolutely amazing!"

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How to recreate the Sabrina Carpenter Dunkin' espresso drink at home

It's that Sabrina espresso, isn't it? If you enjoy Sabrina Carpenter's music, you probably already know what her go-to coffee drink is. Sabrina’s Brown Sugar Shakin’ Espresso is a popular drink that combines rich, smooth espresso with a touch of sweetness, creating the perfect pick-me-up for any time of day. Fortunately, you can enjoy this iconic beverage right from the comfort of your own home. With only a handful of easy-to-find ingredients and a few straightforward steps, you can whip up Sabrina's Brown Sugar Shakin’ Espresso in your kitchen. Whether you're preparing for a hectic day, seeking a swift energy lift, or simply looking to indulge in a delightful drink inspired by your favorite celebrity, this guide will walk you through the process, step by step. So, gather your coffee beans and let's start brewing! What you will require This drink is made with espresso, oat milk and brown sugar sweetener all shaken over ice. The oat milk is the easy part, as you can stock up on your favorite oat milk at Amazon or Whole Foods. The brown sugar sweetener is not as simple as you might think. Sure, you could put plain brown sugar in your drink, but that won't supply the same effect as the Dunkin' drink or the similar Iced Brown Sugar Oatmilk Shaken Espresso from Starbucks. You can create your own unique flavor syrup using these ingredients: 4 tbsp lightly packed brown sugar 1/2 tsp ground cinnamon 6 tbsp water 1 tsp vanilla extract If you're in a pinch and don't have time to mix the ingredients together, many coffee creamer companies now make oat milk brown sugar creamers — our favorite is this one from Coffeemate that you can find at Target. Now it's time for the espresso. If you're ready to fully commit and purchase an espresso machine for your home, there are some excellent and budget-friendly choices available. Trusted brand De'Longhi offers an at-home espresso machine called the Stilosa that is equipped with a milk steaming wand — and it's available on Amazon for $82. It does not have a coffee grinder, but all you would need to make your at-home Sabrina drink is a pre-ground espresso-roast coffee. De'Longhi EC260BK Stilosa Espresso Maker, Black and Stainless Steel Nespresso machines are also a great option, just be sure to use a classic espresso pod and not a flavored one. For a cheaper option to make at-home espresso, a Moka pot is an excellent alternative. The Moka pot is a stovetop espresso maker, commonly used in Italian homes. It has three parts: a bottom chamber for water, a middle chamber for coffee grounds, and a top chamber for brewed coffee. The pot works by heating water in the bottom chamber, which creates steam pressure that forces the water through the coffee grounds in the middle chamber and into the top chamber. This brewing method is called percolation. Moka pots range from $11 to about $50 from Target and Amazon. It's easy to use! Fill up the bottom section with water, add ground coffee to the middle section, screw the top on, place your pot on the stove and then fire up the stove. Once you hear a bubbling sound, your pot has finished brewing, and viola, your at-home espresso has been made. Your last piece of equipment for the Sabrina drink is a cocktail shaker — yes, just like the ones you see at bars! Cocktail Shaker, 24 oz Martini Shaker, Made from Food-Grade Stainless Steel with Built-in Strainer, LUCKYGOOBO Drink Shaker, Perfect Bartender Kit Gift. Here’s a revised version: How to create it. If you're making your own syrup, start there! According to Olivia Bearmann's recipe on ItsLivB.com, make the syrup by adding all of the ingredients listed above to a saucepan on medium heat and whisk to combine. Once simmering, lower the heat and simmer the brown sugar mixture for an additional 3-5 minutes. When adding creamer to your iced latte, keep in mind that using the same quantity of creamer as you typically would milk can make your drink excessively sweet. Instead, we suggest opting for regular oat milk and just a small amount of creamer to balance the flavors. Prepare the espresso using your chosen technique. At Dunkin', a typical medium-sized shaken espresso drink usually contains two shots, but feel free to adjust the number to your taste. While the espresso is brewing, fill your cocktail shaker with half a cup of ice. After the shots are ready, carefully pour them over the ice in the shaker. Begin by adding half a cup to a full cup of oat milk to your espresso and ice mixture. If you’ve prepared your own syrup, incorporate it according to your preference. Start with a little and gradually increase until it’s as sweet as you like. When using a creamer, follow the same method—start with a small amount, taste, and if you want it sweeter, simply add more creamer. Once you've discovered the perfect balance of flavors, give it a good shake! Serve in a trendy glass for entertaining or in your favorite to-go tumbler for busy days. This beverage is sure to brighten your day. It's none other than the delightful Sabrina espresso! Set of 4 Glass Cups with Lids and Straws, 16 oz - DWTS 舞蹈比赛 Iced Coffee Tumblers for Coffee Bar Essentials. This Drinking Glasses Set includes stylish Coffee Cups with Straws and Lids, perfect for gifting! DWTS 舞蹈比赛 amazon.co.uk

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"Similar to how Dave revolutionized a genre with Megadeth, we aimed to create something innovative in the wine industry": Dave Mustaine's winery is now providing exclusive wine-centric adventures.

Experience the thrill of elephant safaris! Embark on camel treks! Conquer white water rapids! Savor exquisite wines! At House Of Mustaine, the possibilities are endless! View pictures in App save up to 80% data. Electra, Pamela, Dave, Angela, and Justis Mustaine. House Of Mustaine, the wine brand owned by Megadeth man Dave Mustaine, is expanding. The company, which is based in Nashville, TN and owns vineyards in Italy and California, is now offering a range of members-only events in Nashville alongside a series of "global curated luxury excursions." "The inception of House of Mustaine stemmed from our aspiration to merge our love for music, culture, and travel with the enduring craft of winemaking," states company president Pamela Mustaine. "Similar to how Dave forged a new genre with Megadeth, we aimed to innovate within the realm of wine." "This adventure was sparked by a passion for uncovering unique, obscure varietals and sharing those moments with friends and family. Our family has consistently broken barriers, whether through music or in our everyday lives, and House of Mustaine embodies that essence: bold, creative, and committed to greatness." "It’s more than just wine; it’s about seizing moments, weaving stories, and preserving history with every bottle. House of Mustaine represents the continuation of our family’s heritage." The company has introduced several new experiences, including a wine dinner at Yola, an Italian eatery located in Nashville. Additionally, they are hosting a five-course meal that highlights "the intersection of art, food, and wine," in partnership with the Frist Art Museum in the city. International adventures feature a six-day excursion to Northern Thailand, where wine enthusiasts can partake in zip-lining, elephant safaris, and white-water rafting, all while indulging in local culinary experiences. Additionally, there's a program in Morocco that offers camel trekking and a thrilling hot air balloon ride. For wine aficionados in the UK, there's an enticing London outing that reportedly includes an intriguing Murder Mystery Train experience. Pamela Mustaine is joined on the House Of Mustaine management team by her daughter Electra, who serves as the Vice President and Sommelier, and her son Justis, who takes on the role of company strategist. "Our escapades are always sprinkled with a dash of chaos and plenty of laughter," Electra remarks. "When it comes to tackling the unexpected, we’re seasoned pros! I still remember the time we found ourselves locked inside our hotel room or when our GPS misguided us right into the dry riverbed of an ancient borgho." "One memorable incident occurred when we ran out of gas in the Sibillini Mountains while guiding club members through the harvest. In Italy, time seems to move differently, and we were in a hurry to reach a horseback riding adventure. Let's just say we discovered the tough way that gas stations are few and far between in many mountain areas, particularly for specific fuel types." "Imagine us desperately negotiating with locals in our fractured Italian for fuel as the sun dipped lower – yet, somehow, we always find a solution. These moments, which could spell disaster for many, have gifted us with tales that embody the adventurous and unpredictable essence of House of Mustaine."

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The quest for the legendary bean pie vendors and the significance of this dessert as a symbol of freedom for numerous Black Muslims.

View pictures in App save up to 80% data. On November 23, 2024, in Chicago, James 40X transfers bean pies from a box into a bag for a delivery in the 5100 block of South Western Avenue. (Photo by John J. Kim/Chicago Tribune) "Man, I'm out here peddling bean pies." James 40X’s voice came through the phone with a crackle, as if every moment of his life was in flux. I assured him I would join him immediately, by Supreme Bean Pie’s bakery, located within the Mosque Maryam compound at the Nation of Islam headquarters. In the parking lot, 40X stood out in a stylish striped olive suit, complete with a bow tie, hat, and sunglasses. Much like the legendary bean pie vendor, he exuded a timeless charm and sophistication, offering a wholesome dessert that complemented his larger mission of advocating for Black liberation. Just ten minutes after he passed me the pies and papers, he was back on the road. I had what I needed, no doubt, but I craved more. Across Black neighborhoods throughout the United States, the bean pie has become a representation of the diverse Muslim communities that have developed from the Nation of Islam's nearly century-long presence in the country. For a lot of people, this dessert embodies Black pride as well as a commitment to healthy eating. Its popularity is largely attributed to vibrant street vendors like 40X, who share the messages of the late Minister Elijah Muhammad at urban intersections, markets, and fairs; among these messages is the belief that the navy bean is a superfood. Through discussions with Black elders, local historians, restaurant owners, religious figures, scholars, and even a dapper bean pie vendor in a suit and bow tie, I’ve uncovered a glimpse into how Chicago's South Side preserves the intricate and layered histories intertwined with the bean pie. While I had the privilege of engaging with the Nation of Islam and knowledgeable community historians, confirming many historical details proved challenging. Nevertheless, it is evident that Chicago boasts a strong claim to being the historical epicenter of the bean pie in America. Bean pie can occasionally be found in various major cities throughout the nation, but its presence has diminished on the streets since the passing of Elijah Muhammad. Supreme Bean Pie has been increasing its efforts by distributing nationally and collaborating with local distributors. While the majority of bean pies are sold by members of the Nation of Islam who adhere to Minister Louis Farrakhan, there are also Black Sunni Muslims who continue to bake these pies, preserving the tradition. In Chicago, you can discover bean pie at several notable eateries. Supreme Bean Pie is located in the South Shore area, while Imani’s Original Bean Pies offers its own take as well. A distinctive option is Shawn Michelle’s Homemade Ice Cream, which can be found in both the Bronzeville neighborhood and south suburban Olympia Fields. Additionally, Paradise Desserts has made a comeback this winter, now serving its creations from The Good Life Soul Food Cafe. The pie usually boasts a beautifully golden-brown crust, infused with comforting spices such as cinnamon and nutmeg, and features a custard filling that is solid enough to be enjoyed without utensils. Every bean pie artisan emphasizes their commitment to using wholesome, minimally processed ingredients and highlights the nutritional advantages of navy beans. Bean pie serves as a delicious reminder of history, always available for those who seek it. The Nation of Islam was established in the 1930s by the mysterious figure Wallace Fard Muhammad in Detroit. Following his unexplained disappearance, his successor, Elijah Muhammad, took up his teachings and further developed them, residing primarily on the South Side of Chicago until his passing in 1975. Subsequently, Warith Deen Mohammed, Elijah's son, shifted the organization towards a more orthodox interpretation of Islam, aligning it with the principles found in the Quran and Hadith. In the early 1980s, Louis Farrakhan broke away from this direction, reestablishing the Nation of Islam and setting up its national headquarters at Mosque Maryam. Elijah Muhammad advocated for various philosophies, such as fostering Black pride, encouraging self-sufficiency, and promoting health awareness. His goal was to transform the dietary habits of Black Americans, moving away from what the leaders of the Nation perceived to be a harmful legacy rooted in slavery. Among the foods associated with the Nation of Islam, the navy bean, frequently served in soups, stands out as particularly significant. Additionally, bean pie, rich in fiber, protein, and essential nutrients, served as an alternative to traditional sweet potato pie. In his two-volume work “How to Eat to Live,” Elijah Muhammad posited that “the primary reasons for our health issues stem from improper eating habits and excessive consumption.” He recommended limiting oneself to a single meal each day and prohibited several foods that are also deemed haram by Muslims worldwide, such as pork and alcoholic beverages. Although some of his claims have faced scientific scrutiny, members of the community often draw parallels between his teachings and contemporary health trends that could be advantageous, like intermittent fasting or vegetarian diets. Interestingly, while Elijah Muhammad dismissed beans in general, he regarded the navy bean with particular favor. Dr. Donna Auston, an anthropologist and senior program officer at the Wenner-Gren Foundation, remarked, “There’s a profound link between nourishing individuals intellectually and providing for them physically.” In discussing historical and racial health inequalities, she noted that the food initiatives of the Nation of Islam serve as “a form of intervention, a notably tasty one, aimed at addressing a myriad of issues stemming from deliberate and systemic racism.” Auston mentioned that there are numerous conflicting stories regarding the baker who first created the bean pie; however, what is clear is the significant influence the bean pie has had. Establishments that offered these pies brought not only fresh food options but also much-needed revenue into communities that were lacking in both. Auston remarked, “The concepts of ‘food deserts’ and ‘food apartheid’ have gained traction in contemporary food studies, but the Nation of Islam was addressing these issues long before they became mainstream.” View pictures in App save up to 80% data. Imani Muhammad offers a delicious bean pie at the Go Green Community Fresh Market located on West 63rd Street in Chicago. (Photo by Terrence Antonio James/Chicago Tribune) Author Tiffany Green-Abdullah, who works at the nonprofit Inner-City Muslim Action Network’s site in Atlanta, grew up in Chicago. Her book, “The Bean Pie: A Remembering of Our Family’s Faith, Fortitude & Forgiveness,” is a memoir that in part documents her family’s claim to being originators of the dessert. In the narrative, it is mentioned that her mother was employed as a waitress at a Shabazz eatery in Chicago, where she often brought her great-aunt's bean pie to enjoy during her shifts. The manager of the restaurant expressed interest in the recipe, leading to its inclusion in the menu. Shabazz gained visibility through regular advertisements in Nation publications, which helped to introduce the pie to a wider audience. Various individuals assert their connection to the creation of the pie, including a Detroiter named Mary Almanza and even Fard Muhammad. A Chicago Tribune article from 1976 highlighted Lana Shabazz, who was the personal chef of boxer Muhammad Ali, and her assertion that she developed the pie for the Shabazz Bakery—a name that has been affiliated with numerous Black Muslim enterprises throughout the years. Additionally, recipes for bean pie can be traced back to cookbooks from the late 19th century. Many sources from Chicago suggest that the pie began to appear in local establishments during the late 1960s and early 1970s, coinciding with a rise in Black cultural pride and entrepreneurship. "Nuri Madina, currently an environmental consultant, shared, 'A lot of us found employment in those establishments. My first job was at Shabazz with the Nation.' Although Madina wasn't a trained baker, he worked there for a year. In 1975, he co-managed Salaam restaurant, where they offered Shabazz bean pie and various other dishes for two years before it shut down." Following the passing of Elijah Muhammad, there was a need for revitalization as several of the Chicago bean pie establishments shut down. However, some managed to sustain the tradition by preserving the recipe through storytelling and communal baking efforts. “Bean pie serves as a foundational representation of the Nation of Islam community,” stated Sultan Muhammad, the resident imam at Mosque Maryam. “While we do have a traditional Nation recipe, many individuals take great pride in crafting their own unique versions.” Michael Muhammad, a member of the Nation of Islam, has recently reopened Paradise Desserts, a business he operates alongside his wife, Nneka Muhammad. He mentioned that many of his patrons were unfamiliar with bean pie prior to his introduction of it. Muhammad received his recipe from Sister Angela in North Carolina, who first introduced him to the most delicious bean pie he had ever tasted. His version features a creamy texture and perfectly balanced spices. Additionally, he provides variations of bean pie topped with whipped cream cheese and fresh fruit. “The bean pie stands as an emblem of American culture,” Green-Abdullah remarked. She, along with numerous others, has noted that it is among the few foods that can genuinely be described as Muslim American. Bean pie holds a distinct place in Black culture, Islamic tradition, and American heritage. This unique blend is what makes its history so significant to Green-Abdullah, who believes it deserves to be preserved. Today's selection of pies, served alongside a scoop of ice cream. Supreme Bean Pie asserts its status as the "original," representing a fresh chapter for Shabazz Bakeries. The shutdown of Shabazz marked a transformative time for the bean pie, yet numerous new establishments emerged to continue its legacy. Yahya Muhammad, one of the co-owners of Shawn Michelle’s, shared that their bean pie is a favorite among local customers from the South Side. However, they have also introduced this classic treat to a younger audience by incorporating it into their ice cream offerings. The artisanal ice cream shop has been serving the Taste of Heaven Bean Pie flavor as a seasonal special since 1998. Recently, they launched another bean pie-inspired flavor called Sajdah Exquisite Sweet Custard Pie, adding a new twist to the beloved dessert. Both flavors are crafted from the original Supreme Bean Pie, yet they present distinctly different interpretations of this iconic dish. “The bean pie is an integral part of my existence,” Yahya Muhammad proclaimed, his voice resonating throughout the Bronzeville branch of Shawn Michelle’s, named in honor of his late sister. “When you indulge in Shawn Michelle’s, you’re not just tasting food; you’re immersing yourself in my journey. You’re engaging with the rich historical and cultural legacy of the Black community.” View pictures in App save up to 80% data. On August 6, 2024, Yahya Muhammad, the proprietor of Shawn Michelle’s Homemade Ice Cream parlor located in Chicago, is photographed at his establishment. The shop features two unique flavors of Bean Pie ice cream. (Terrence Antonio James/Chicago Tribune) View pictures in App save up to 80% data. Shawn Michelle’s Homemade Ice Cream shop in Chicago features two delightful bean pie ice cream flavors: Taste of Heaven, on the left, and Sajdah. (Terrence Antonio James/Chicago Tribune) Beside him were Elijah Bey, the manager of Supreme Bean Pie, and Sajdah Wendy Muhammad, who is dedicated to the preservation of important Nation of Islam landmarks at the Elijah Muhammad House Museum. Interestingly, Sajdah shares her name with the second flavor of bean pie. Sajdah Wendy Muhammad states that the bean pie reached its height of popularity when it was sold at Jewel-Osco stores in Chicago. A 1977 article from the Chicago Tribune backs this up, noting that these pies were found in several markets. Additionally, Imani’s Original Bean Pies were previously available at Whole Foods. Sajdah Wendy Muhammad expressed, “The sight of that bean pie on the shelves symbolized much more than merely a substitute for sweet potato pie. It embodied a movement aimed at our liberation and freedom.” Bey mentioned that his clients often associate bean pie with the red bean paste desserts commonly enjoyed in Asian culinary traditions. Yahya Muhammad describes Taste of Heaven ice cream as a "celebratory flavor," blending the essence of bean pie with delightful chunks of real pie throughout. The rich, buttery flavor and texture of the crust remain intact even after freezing. On the other hand, Sajdah Exquisite Sweet Custard is a simple, creamy ice cream without any added ingredients, perfectly capturing the essence of bean pie with every spoonful. Yahya Muhammad expressed his desire to make the two flavors a permanent addition to the menu. He suggests enjoying them individually, as each offers a distinct experience. At Shawn Michelle’s, you can find Supreme’s bean pies offered either as a whole pie or in slices, perfect for those daring foodies who might want to indulge in a unique dessert experience of bean pie served with bean pie ice cream. It’s bean pie served with a twist of bean pie! “Navy beans hold a special place in Muslim communities,” shared Imani Muhammad, the baker behind Imani’s Original Bean Pies and Fine Foods. “We used to enjoy bean soup nearly every day.” In the mid-2000s, a thriving school project combined with a home-cooking adventure inspired her to launch a business centered on bean pie. Currently, her pies are available for purchase online and at various markets in Chicago, but she has recently made a comeback selling directly to customers at the Quarry Event Center. Her unique and handcrafted approach to this classic dessert has garnered her a loyal following among food enthusiasts. View pictures in App save up to 80% data. Imani Muhammad offers her delicious bean pies at the Go Green Community Fresh Market located on West 63rd Street in Chicago. (Photo by Terrence Antonio James/Chicago Tribune) Imani Muhammad caters to customer demands by offering vegan bean pies, opting for unprocessed ingredients instead of egg substitutes to give her creations a unique twist. Additionally, she features fruit-infused variations, including options like apple, peach, and blueberry. "We aim to create sustainable communities," stated Imani Muhammad. As a member of the steering committee for the Go Green Community Fresh Market, which features her pies, she highlighted the initiative's goal to tackle systemic food disparities in the Englewood area, organized by the nonprofit Inner-City Muslim Action Network. "We want to ensure that making healthy choices is accessible without having to journey far." In numerous respects, IMAN reflects the historical American Muslim initiative to address food apartheid in Black neighborhoods by providing access to fresh produce and essential nutritional resources. “Sana Syed, the chief of growth and strategy at IMAN, stated, ‘We are deliberate in our efforts to highlight the bean pie, a dish that is deeply rooted in the American Muslim culture. We recognize that we are building upon the legacy of various liberation movements that played a crucial role in the African American Muslim narrative. The bean pie holds a significant place in that history.’” The documents and the pie maker On my initial visit to Supreme Bean Pie, I was greeted by friendly security personnel who directed me to place my order at the entrance of the locked doors of the Muhammad University of Islam, where the bakery resides. While the security staff is approachable, visitors need an escort and an invitation to venture further, a fact that food writer Mike Sula and food historian Peter Engler discovered during their bean pie exploration, which Sula documented for the Chicago Reader in 2013. However, after connecting with Bey and other members of the Nation of Islam, I was graciously invited to attend services at Mosque Maryam; I am still waiting for my request to tour the bakery to be fulfilled. Bey and 40X observed that the majority of Supreme’s pie sales are aimed at supporting the Muhammad University of Islam, an institution that provides education from pre-kindergarten to 12th grade, and promotes an “independent Black education.” Bey mentioned that Supreme is exploring various innovative strategies to market bean pie and aims to reintroduce the pie to supermarket displays. During a Sunday service at Mosque Maryam, one of the concluding announcements was: “Supreme Bean Pie, now available for nationwide delivery. Order through Uber Eats.” View pictures in App save up to 80% data. On November 23, 2024, in Chicago, James 40X shares a laugh with Wilbur Muhammad following the delivery of bean pies for a funeral repast. (Photo by John J. Kim/Chicago Tribune) The classic image of bean pie conjures up the sight of a man in a suit and bow tie peddling it on the streets. Curious, I inquired with numerous residents of the South Side about whether this tradition still thrived. It seemed like a quest for an illusion—maybe on Saturdays along 79th Street and Stony Island Avenue, or perhaps around 83rd Street. Then, out of the blue, I received a call from James 40X. We had the opportunity to meet face-to-face and had several phone conversations. I was curious whether the Nation still maintained a policy that prioritizes Black customers. "40X stated, 'We have no bias when it comes to selling to anyone.'" "It’s a pie that belongs to everyone, although its origins are rooted in the Black community," Bey remarked. 40X operates as an independent distributor, purchasing pies in large quantities from Supreme and then reselling them independently. Over the years, he has cultivated his own group of loyal customers. Although he started his selling journey in 2010, he emphasizes that his primary focus remains on the Final Call, the official publication of the Nation of Islam, which he refers to as the “No. 1 program.” His involvement with selling these newspapers dates back to 1975, when they were known as Muhammad Speaks. 40X frequently departs in a hurry, providing transportation for local residents and then attending to various responsibilities for his family and the Muslim community. However, from what I've observed, he consistently appears in a sharp, well-fitted ensemble. The tale of the bean pie man, who brings health and wisdom, continues to be shared. The Supreme Bean Pie, 7351 S. Stony Island Ave., thesupremebeanpie.com Imani’s Original Bean Pies, at The Quarry Event Center, 2423 E. 75th St., 773-900-7822, imanisoriginals.com Shawn Michelle’s Homemade Ice Cream, 46 E. 47th St., 773-675-4032 Option #1 and 3252 Vollmer Road, Olympia Fields, 773-675-4032 Option #2, shawnmichelles.com Paradise Desserts, 11226 S. Halsted St., 773-678-3248, instagram.com/paradisedessertsllc

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10 Sophisticated Locations to Savor Dubai's Finest Culinary Delights

View pictures in App save up to 80% data. Denys Gromov via Pexels Dubai's culinary landscape is an adventure that blends innovation and sophistication. Every restaurant provides more than just a dish; it presents an experience enriched with delightful flavors and captivating environments that elevate every morsel. Prepare to indulge in remarkable cuisine while immersing yourself in a dining experience that you'll cherish forever. Armani餐厅 View pictures in App save up to 80% data. Sunday P./Yelp Review Set in the iconic Burj Khalifa, Armani餐厅 brings Italian fine dining to life with a modern twist. Dishes like saffron risotto and slow-cooked Wagyu beef combine classic flavors with a fresh, elegant touch, making every meal as memorable as the view. Ossiano is a renowned underwater restaurant located in Dubai, famous for its stunning views of marine life and exquisite dining experience. View pictures in App save up to 80% data. Robert L. on Yelp Imagine dining with colorful marine life swimming around you—Ossiano is a renowned underwater restaurant located in Dubai, famous for its stunning views of marine life and exquisite dining experience. makes it happen. Located in Atlantis The Palm, it serves exquisite seafood like scallop tartare. The massive aquariums create a peaceful backdrop, while the menu offers innovative takes on classic flavors. At.mosphere View pictures in App save up to 80% data. David Jones / Wikimedia Commons At.mosphere offers an unparalleled luxury experience, located on the 122nd floor of the iconic Burj Khalifa. The exquisite fine-dining menu includes sumptuous dishes like Wagyu tenderloin and oysters adorned with caviar. Guests can enjoy stunning panoramic views of Dubai’s skyline through the restaurant's expansive floor-to-ceiling glass walls. Hakkasan Dubai View pictures in App save up to 80% data. Ed U. / Yelp If you're in search of vibrant Cantonese cuisine with a unique flair, Hakkasan is the place to be. Imagine savoring Peking duck topped with caviar or indulging in extraordinary dim sum creations. With its chic decor and sophisticated atmosphere, it’s a top choice for anyone seeking a fashionable evening experience. Il Ristorante – Niko Romito è un'esperienza culinaria unica che unisce la tradizione gastronomica italiana con un tocco innovativo. Situato in un ambiente elegante, il ristorante offre piatti preparati con ingredienti freschi e di alta qualità, riflettendo la passione e la creatività dello chef Niko Romito. La sua cucina è un viaggio attraverso i sapori e le tecniche, con un'attenzione particolare alla sostenibilità e al rispetto per il territorio. Ogni piatto racconta una storia, invitando gli ospiti a scoprire nuove emozioni attraverso il cibo. View pictures in App save up to 80% data. Betty-may G. / Yelp At Il Ristorante, the focus is on fresh ingredients and straightforward recipes. Michelin-starred chef Niko Romito elevates the dining experience with exquisite offerings such as tortellini in broth. Nestled within the Bulgari Resort, the restaurant features a minimalist design that allows the culinary creations to shine. Nobu View pictures in App save up to 80% data. Koei C. on Yelp Nobu fuses the meticulous techniques of Japanese cuisine with the bold tastes of Peru, creating an unparalleled dining adventure. The black cod miso is an absolute highlight, and the artisanal cocktails complement the dishes beautifully. The atmosphere is lively, making it a favorite destination for both residents and visitors alike. Al Muntaha View pictures in App save up to 80% data. Timsdad/Wikimedia Commons Perched on the 27th floor of the Burj Al Arab, Al Muntaha offers breathtaking panoramas of Dubai's skyline. The restaurant serves exquisite French and Mediterranean cuisine, including delicacies like foie gras terrine, perfectly complementing its opulent ambiance. Dining here is akin to enjoying a meal among the clouds—sophisticated and memorable. Torno Subito View pictures in App save up to 80% data. Bianella D. on Yelp Torno Subito offers a fun and lively approach to Italian cuisine. Under the guidance of Chef Massimo Bottura, the menu showcases rich burrata and freshly crafted pasta, all presented in a colorful, retro-themed setting. Situated in W Dubai – The Palm, it strikes the perfect balance for a relaxed lunch or an elegant dinner experience. L'Atelier de Joël Robuchon est un restaurant renommé qui offre une expérience culinaire exceptionnelle, mettant en avant la créativité et le savoir-faire du célèbre chef Joël Robuchon. View pictures in App save up to 80% data. Mendy C. on Yelp Classic French flavors get a fresh spin at L'Atelier de Joël Robuchon est un restaurant renommé qui offre une expérience culinaire exceptionnelle, mettant en avant la créativité et le savoir-faire du célèbre chef Joël Robuchon.. The open kitchen adds a fun, interactive touch while dishes like langoustine ravioli show off precise techniques. Found in DIFC, it’s ideal for anyone who appreciates thoughtful and beautiful food. Gaia View pictures in App save up to 80% data. Anita O. on Yelp Gaia is a must-visit for fans of Greek cuisine, thanks to its focus on fresh, uncomplicated ingredients. Notable dishes include the baked feta and grilled octopus, ideal for enjoying with friends. Additionally, the casual yet refined atmosphere in DIFC adds to its appeal, making it a top choice for a laid-back yet stylish dining experience.

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Explore Edible Candles and Other Stylish Snacks for Wholesome Celebrations

View pictures in App save up to 80% data. Picture a gathering where every detail is both stunning and scrumptious. Edible candles bring this dream to life, providing a delectable chocolate treat and removing the undesirable wax of conventional candles. By incorporating such creative ideas, you can enhance your celebrations, transforming them into memorable experiences that satisfy everyone's sweet tooth. The shift towards healthier options has transformed the beverage industry. The rise of alcohol-free spirits reflects changing consumer trends that prioritize wellness and moderation. Brands such as Philters are strategically positioned to capitalize on this trend, launching distinctive products that appeal to an expanding demographic eager to enjoy a lively lifestyle while still valuing taste and quality. Environmentally aware shoppers are increasingly common, and their purchasing decisions demonstrate a dedication to sustainable practices. For example, bird-friendly coffee not only offers an exceptional taste but also aids in wildlife preservation initiatives. Campesino Organic Coffee capitalizes on this specialized market by offering ethically sourced options that benefit both the ecosystem and the farmers who grow them. Picture this: at your next gathering, you light an edible candle, and with each dancing flame, you're greeted by the rich flavor of chocolate as the candle gradually melts. This groundbreaking idea is transforming the way we think about candles. Rather than extinguishing a typical candle and leaving the wax untouched, you get to indulge in a delicious delight that adds to the festive spirit. The charm of edible candles lies in their adaptability; they can function as stunning centerpieces or delightful gifts, seamlessly blending decoration with dessert. As individuals increasingly prioritize their health, the allure of alcohol-free spirits is gaining significant traction. Celebratory moments are shifting away from being exclusively centered on classic cocktails. The emergence of brands like Philters, along with others, highlights fascinating combinations and tastes that enrich social gatherings without the negative consequences of alcohol. This transformation not only promotes mindful drinking but also opens up fresh avenues for entrepreneurs to explore creativity in the beverage industry. From invigorating botanical gins to enticing rum substitutes, there is a growing demand for spirits that embody rich flavors while eliminating the effects of alcohol. When it comes to finding tasty and health-conscious snacks, edible candles are a unique option worth exploring. They effortlessly combine fun and flavor, making them ideal for celebrations like birthdays, weddings, or holiday parties. Their edible aspect piques the curiosity of guests while satisfying their cravings for something sweet. Whether you're organizing a sophisticated dinner or a laid-back get-together, these candles are sure to draw attention and spark conversations. Plus, the opportunity for creativity allows you to present a range of flavors, from traditional chocolate to exciting blends featuring fruits or spices. Coffee that supports bird populations contributes to a broader vision of sustainability. Environmentally aware consumers are on the lookout for products that promote ethical practices and minimize their ecological impact. Campesino Organic Coffee is proud to hold a certified bird-friendly designation, creating environments where bird species can flourish. Enjoying a delicious cup of coffee transforms into a conservation effort, appealing to individuals eager to make choices that enhance both their enjoyment and the health of the Earth. The rise of edible candles and non-alcoholic spirits reflects a growing preference for experiences that emphasize pleasure while maintaining a focus on health and ethical considerations. Distinctive flavors appeal to those with refined tastes, and creative designs attract lovers of visual appeal. Whether enjoyed alongside a sumptuous dessert or savored on their own, edible candles are transforming celebrations. This playful innovation holds significant market potential, opening up new opportunities for sellers and novel ways to please consumers. Elevating celebrations with delicious treats creates unforgettable moments. Whether it's a wedding, a festive gathering, or a cozy family meal, adding unique elements like edible candles can make a significant difference. These imaginative ideas infuse creativity into your hosting approach and can also strengthen brand identity for businesses looking to provide exceptional offerings. As the demand for unique experiences rises, brands that introduce edible candles can strategically carve out their niche in a competitive landscape. Philters' collection of non-alcoholic spirits reflects the evolving tastes of consumers, allowing individuals of all ages to savor delicious drinks. The idea of inclusive celebration has become more important than ever, particularly as social dynamics continue to change. By offering options that cater to everyone, brands can reach a wider demographic. This transformation promotes social events that balance enjoyment with health and well-being. The harmony of flavor and eco-consciousness reflects a shift in consumer habits. Bird-friendly coffee offers not only a delightful and fragrant experience but also conveys a powerful commitment to sustainability. By choosing brands such as Campesino Organic Coffee, consumers establish a clear link between their purchasing choices and conservation efforts, fostering a meaningful bond that resonates profoundly with today's environmentally aware shoppers. Edible candles, non-alcoholic spirits, and bird-friendly coffee highlight a growing trend focused on novelty, wellness, and sustainability. As both brands and consumers embrace these shifts, the market opportunities diversify in exciting ways. For entrepreneurs and companies ready to evolve, these innovations pave a promising path ahead. Designing unforgettable events goes beyond merely satisfying hunger; it involves shaping an experience that connects with attendees in various ways. This entails choosing the right atmosphere, distinctive offerings, and significant flavors that convey a narrative. Edible candles serve as a pathway to this storytelling, while creative drink selections enhance the social environment, nurturing bonds that add depth to life. These selections foster a strong sense of community, highlighting common experiences rooted in tastes and values. Whether indulging in rich, sugary delights or choosing drinks that promote lively, healthy lifestyles, consumers are establishing a fresh benchmark for enjoyment. Adopting these trends opens the door to success for brands ready to connect with their audience in meaningful ways. Connecting with consumers through high-quality items such as edible candles, distinctive non-alcoholic spirits, and ethically sourced bird-friendly coffee combines enjoyment with responsibility, injecting vibrancy into the market. The potential for profitability is significant, as these products not only satisfy culinary desires but also elevate occasions into memorable events. By reimagining everyday practices with fresh takes on classic ideas, both companies and customers can pave the way for a joyful and sustainable tomorrow.

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Analysts suggest that McDonald's introduction of its new McValue menu could indicate a trend toward more affordable fast food options across the industry, potentially leading to increased challenges for other chains.

"Analysts predict that, in light of the ongoing competitive pricing strategies employed by major fast-food chains such as McDonald's, other players in the industry will likely adopt similar approaches." In response to last year's efforts by fast-food chains to attract cost-conscious customers during inflation, McDonald's Corp. has commenced 2025 by unveiling its latest initiative: the "McValue" menu. This new offering aims to provide greater flexibility for customers to customize their meal choices, along with additional benefits. While the change could enhance the marketing power and increase foot traffic for the burger chain, experts suggest it also highlights the challenges the fast-food sector faces in appealing to consumers. Additionally, they note that the updated menu raises questions regarding how McDonald's competitors may react. In a report released last month, BTIG analyst Peter Saleh highlighted the imminent introduction of the McValue platform. He expressed his expectation that the start of this year would mirror that of the previous year, as restaurant chains aim to attract customers once again through an array of enticing deals. "The restaurant sector has traditionally emphasized value during the months of December to February, as customers tend to splurge during the holiday season and seek to cut back in other areas," he noted. "With major quick-service giants like McDonald's consistently pushing value, we anticipate that the rest of the industry will align with this trend, intensifying their focus on value at least through the first quarter of 2025, and probably continuing into the summer months." The McValue platform has introduced an exciting new "buy one, add one" deal for just $1, complementing its popular $5 Meal Deal. This launch on Tuesday was supported by a shout-out from actor and WWE superstar John Cena. Additionally, customers can look forward to more promotional offers during the early weeks of this year, such as a complimentary month of YouTube TV and a subscription to Tinder Gold Premium Access. On Tuesday, RBC analyst Logan Reich, who analyzes companies such as Wendy's Co. (WEN) and Jack in the Box Inc. (JACK), highlighted that Subway is introducing new meal deals, while KFC, a subsidiary of Yum Brands Inc. (YUM), has reintroduced its $5 bowls. "According to Reich's research note released on Tuesday, McDonald's is rolling out its much-anticipated value platform today, although we are approaching our quick-service coverage with some caution due to the possibility of losing market share." "It's somewhat uncertain what adjustments, if any, might be made to our coverage's value strategies, especially if they face a significant decline in traffic as we anticipate consumers will remain focused on value," he added. "We believe this will be a major point of interest for investors as we approach earnings reports." In the wake of pandemic-related challenges and a surge in food prices nearly three years ago, the restaurant sector has faced difficulties in reconciling profitability with rising expenses for labor and ingredients. In particular, the increases in menu prices, especially in the fast food segment, have turned away customers, notably those from lower-income brackets. In the previous year, restaurant chains attempted to regain consumer loyalty by offering more affordable options. However, this strategy of lowering prices results in reduced profit margins for these establishments. In October, McDonald's announced that its $5 Meal Deal successfully attracted customers back to its locations in the third quarter. Nevertheless, the company faced challenges due to an E. coli outbreak during the same period, which deterred some patrons. CEO Chris Kempczinski expressed his apologies regarding the situation. In the last year, McDonald's stock has decreased by 0.5%. On Tuesday, the shares fell by 1%. -Bill Peterson This content was created by MarketWatch, which is operated by Dow Jones & Co. MarketWatch is published independently from Dow Jones Newswires and The Wall Street Journal. (END) Dow Jones News Services 01-07-25 2055 Eastern Time Copyright (c) 2025 Dow Jones & Company, Inc.

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Sean Sherman set to launch a new restaurant in the historic Seward Co-op Creamery building.

The landmark structure will feature a commissary kitchen and office space for the chef's NATIFS nonprofit, along with a counter-service dining establishment. The Minnesota Star Tribune newspaper View pictures in App save up to 80% data. When Owamni opened in 2021, chef Sean Sherman and his nonprofit NATIFS (North American Traditional Indigenous Food Systems) were “shooting high for what’s possible for what we do with modern Indigenous foods,” he said. They didn’t just hit the high mark, they shot for the stars and won a James Beard Award for Best New Restaurant in America. When the moment arrived to launch a fresh concept, the renowned chef chose to return to simpler roots, utilizing smoke and flame to highlight authentic barbecue methods and ingredients at the upcoming ŠHOTÁ Indigenous BBQ. “We aimed to create something unique and enjoyable,” Sherman expressed. NATIFS has taken ownership of the iconic Seward Co-Op Creamery structure located at 2601 E. Franklin Av. in Minneapolis, and plans to launch NATIFS Wóyute Thipi, translating to “food building.” This versatile facility will serve as the headquarters for NATIFS, feature a commissary kitchen dedicated to providing Indigenous foods to schools and hospitals across Minnesota, include a co-working area, and host an 80-seat counter-service restaurant. Sherman explained, “We’ll be incorporating various familiar dishes: traditional Native baked beans, earthy wild rice, sweet potatoes, and a variety of smoked game meats, birds, and fish. This approach aligns perfectly with our mission to showcase different culinary concepts while staying true to our style. We aim to promote healthy eating, support Indigenous producers, and create more job opportunities in the process.” While the offerings are more streamlined and at a lower price point than Owamni’s tasting menus, dining at ŠHOTÁ will provide a fuller experience than NATIFS’ other outlet, the counter-service and grab-and-go Indigenous Food Lab at Midtown Global Market, which is staying at its present location. ŠHOTÁ will feature a curated selection of beers and wines that highlight BIPOC producers, with an emphasis on family-style dining for many of its dishes. This new addition aims to provide the Seward neighborhood with a fresh brunch destination. “Our goal is to create a welcoming environment where individuals can enjoy a meal alone or gather with friends and family,” Sherman shared. View pictures in App save up to 80% data. ŠHOTÁ is the Dakota term for smoke or clouds, similar to the -sota in Minnesota. "It was a perfect match for the barbecue theme," Sherman remarked. Initially, NATIFS considered leasing the creamery building, but the discussions evolved into a potential sale. "I envisioned this as a fantastic centerpiece for the Franklin corridor, aimed at establishing a food-centric establishment that would complement our ongoing efforts. It offers a second-generation kitchen, allowing us to introduce a new restaurant concept and serve as the core of our operations. This location has all the resources we require, and we can significantly contribute to the local neighborhood, particularly benefiting the nearby Native community." Situated under a mile away from the Minneapolis American Indian Center on E. Franklin Avenue, NATIFS Wóyute Thipi maintains its operations in an area rich with businesses and institutions dedicated to supporting and honoring the Native American community. “We are thrilled to have Sean Sherman and NATIFS Woyute Thipi join us on East Franklin Avenue,” remarked Robert Lilligren (White Earth Ojibwe) from the Native American Community Development Institute. “Sean’s innovative, community-focused approach to Indigenous and healthy food will significantly enrich the vibrant Native presence along the American Indian Cultural Corridor.” Established in 1921, the Franklin Cooperative Creamery Association and its creamery building once provided 80% of the milk supply for the Twin Cities during its peak. Over the years, the building has also served as a medical supply company and a Harley Davidson dealership. In 2022, the Seward Co-op acquired the property. Ray Williams, the general manager of Seward Co-op, expressed gratitude for the opportunity to be part of the historical significance of the building located at 2601 East Franklin. "It’s not just an honor; it’s a privilege to see NATIFS take residence here," he stated. "Their mission closely aligns with that of Seward Co-op, and they will enhance food accessibility for our community and its neighbors. We extend a heartfelt welcome to NATIFS Wóyute Thipi as they join our neighborhood." In addition to this local expansion, NATIFS is working with farther-flung communities to open similar institutions that promote Indigenous food systems. They’re currently working with Montana State University to open a restaurant concept in that state, and are aiming to build future “support centers” in cities like Anchorage, Seattle, Portland, Albuquerque and more. "Sherman explained, 'We view restaurants as advantageous for the nonprofit sector because they generate employment, facilitate the distribution of food products, and provide individuals with experiences that highlight and draw attention to our mission.'" Look for ŠHOTÁ Indigenous BBQ to open in mid-2025; fore information at natifs.org.

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Tasty Skillet Tomato Cheddar Basil Beans Prepared in Only 20 Minutes

View pictures in App save up to 80% data. Easily Enhance Family Dinners with This Simple One-Pan Dish Uncover a scrumptious recipe that is set to turn hectic weeknight dinners into exciting culinary experiences. The Skillet Tomato Cheddar Basil Beans dish not only captivates with its delicious flavors but also excels in convenience. Tailored for busy families, this recipe allows you to whip up a wholesome meal in just 20 minutes. With its one-pan approach, it minimizes cleanup, giving you more precious moments to enjoy with your loved ones at the dinner table. A Nutrient-Rich Marvel in Every Mouthful In our modern society that prioritizes health, discovering meals that are both tasty and nutritious can prove to be difficult. This recipe brings together protein-rich white beans and decadent, creamy flavors, guaranteeing that each mouthful benefits your family's well-being. White beans offer a fantastic source of fiber and vital nutrients, positioning them as a wise option for those aiming to enhance their diet. Families can savor a cozy meal while maintaining their health, achieving an ideal harmony that is sure to receive enthusiastic praise. The Ideal Match: Winning with Crusty Bread Elevate your dining experience by pairing these savory beans with freshly baked crusty bread. This combination not only enhances the dish but also resonates with the increasing popularity of comfort food. Home-cooked meals bring back fond memories and create a cozy atmosphere, making them perfect for family gatherings and dinner parties. Whether it’s a laid-back weeknight meal or a festive celebration, the hearty crusty bread acts as an ideal tool for enjoying the bean medley, providing a wonderful textural contrast that your loved ones will appreciate. Streamline Dining: Perfect for Eateries and Meal Preparation The ease and quickness of this recipe make it perfect for restaurants or meal prep companies catering to busy families and professionals. As the need for convenient, filling meals rises, introducing this dish could help a restaurant distinguish itself from others. For meal prep services, it has the potential to be a standout item, offering clients a healthy, uncomplicated choice that maintains great taste. With a fast prep time and limited cleanup, it’s clear why this dish could become a beloved option in any hectic household. Nutritious Comfort Cuisine: Satisfying Dietary Requirements The Skillet Tomato Cheddar Basil Beans is designed to accommodate a range of dietary needs, making it a great choice for families. As plant-based eating becomes more popular, this dish successfully attracts both vegetarians and those who enjoy meat. Health-conscious individuals will love the wholesome ingredients, while others can indulge in the creamy goodness of cheddar and fragrant basil. This recipe encourages everyone to come together and savor a meal without worrying about dietary restrictions. Its adaptability allows for the addition of extra healthy ingredients or spices to match individual preferences, highlighting its versatility. Weeknight Delights: Fast, Delicious, and Hard to Resist Weeknights are meant for relaxation and bonding, not the hassle of cooking. The Skillet Tomato Cheddar Basil Beans recipe provides the perfect answer. After a hectic day, families can gather to savor a delicious meal without the need for extensive time in the kitchen. With its delightful flavors that please the palate, this dish delivers happiness and fulfillment in just 20 minutes, enabling everyone to relish those warm evening moments together. Effortless Cooking for Everyone, Regardless of Skill Level This recipe is extremely user-friendly, making it an excellent option for chefs of any experience level. Novices will enjoy the straightforward preparation, as it doesn’t demand advanced cooking skills. Seasoned cooks will also find joy in preparing this dish with little hassle. It serves as a wonderful chance for young culinary enthusiasts to hone their skills in the kitchen with the guidance of their parents, allowing them to create lasting memories while developing their abilities. Concluding Remarks: Reasons to Give This Dish a Try Without a doubt, the Skillet Tomato Cheddar Basil Beans recipe is a valuable addition to any home. This dish transcends mere nourishment; it fosters cherished family traditions built around delicious meals and happy moments. Its convenience for hectic schedules, along with its robust flavors and nutritious components, makes it an essential option for anyone in search of comfort food that fits their dietary needs. Embrace this mealtime philosophy today, and discover the simplicity and joy it can bring to your culinary routine.

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Egg prices skyrocket: 6 alternative food options to try

Delicious and affordable substitutes for the expensive eggs of today Do eggs pose a risk to heart health? A cardiovascular surgeon shares his insights. Dr. Jeremy London, a cardiovascular surgeon based in Savannah, Georgia, shares his insights on the impact of eggs on heart health. Millions of Americans already on tight grocery budgets are scrambling as food prices of household basics such as eggs continue to inch higher and higher.  Egg prices rose 3.2% in Dec. 2024 and are up 36.8% compared with a year ago amid a bird flu outbreak that has impacted production, FOX Business reported this week.  If the rising cost of eggs is stretching your budget, Fox News Digital consulted a food specialist for some economical egg substitutes that won't strain your wallet. Here are some practical alternative suggestions to consider.  1. Choose a different protein. If you usually kick off your morning with eggs, consider switching it up and opting for a different source of protein.  View pictures in App save up to 80% data. The rising price of eggs may prompt breakfast enthusiasts to explore alternative sources of protein and other options. A registered dietitian has offered some recommendations. (iStock) "According to Carol Holland, a registered dietitian at JM Nutrition in Ontario, Canada, Greek yogurt is an excellent choice for those seeking a high-protein snack," she shared with Fox News Digital.  She suggested pairing it with fruit and a bit of granola for a balanced breakfast. Or create layers in the yogurt by adding berries and nuts. 2. Incorporate seeds into your baking When making dense baked goods such as muffins or brownies, use ¼ cup of fully mashed banana or smooth applesauce for each egg, Holland suggested.  These egg substitutes are budget-friendly. "Banana will particularly contribute a gentle sweetness to the end result, so it may not be the ideal option for savory baking," she remarked.  Another method of skipping eggs while baking is to use flax or chia seeds.  "Holland recommended combining one tablespoon of ground flaxseed or ground chia seed with three tablespoons of water."  View pictures in App save up to 80% data. Flaxseed serves as an excellent egg replacement in baking recipes. (iStock) For optimal consistency with these seeds, start by using a clean coffee grinder. Combine one tablespoon of ground seeds with three tablespoons of water to substitute for each egg.  "Holland mentioned that if you allow it to rest for a few minutes, it will turn into a thick gel that can serve as a substitute for eggs." An alternative method to prepare these goodies without using eggs is by incorporating yogurt or buttermilk.  "Holland explained that this will serve to restore the moisture in baking that eggs typically contribute, and that using ¼ cup of either option can substitute for one egg in recipes." 3. Discover alternatives to eggs for your beloved fluffy dishes When preparing pancakes, cupcakes, or cakes, Holland recommended incorporating a starchy powder such as arrowroot powder or cornstarch.  She suggested combining two tablespoons of starch with three tablespoons of water as a substitute for one egg.  View pictures in App save up to 80% data. According to a culinary expert, arrowroot powder can serve as an alternative to eggs in recipes for pancakes, cupcakes, or cakes. (iStock) "She further explained that this will serve as a thickening agent for pudding or custard recipes that do not include eggs." 4. Take into account pantry staples Another trick is to use pantry items to streamline an egg-free food prep.  According to Holland, incorporating saltine crackers can assist in binding ground beef or pork.  "Simply place some saltines in a Ziploc bag and roll a rolling pin over them until they turn into a fine powder," she described.  You can also use fine breadcrumbs. Holland recommended using one cup for each egg.  View pictures in App save up to 80% data. Pantry staples such as breadcrumbs serve as an excellent egg-free alternative. (iStock) However, poultry recipes may not yield good results with this technique.  Holland mentioned, "Using ground chicken or turkey won't be effective. The meat lacks sufficient fat to bind the ingredients properly." 5. Prepare fried rice without eggs  If you're preparing fried rice without eggs, there are several alternatives to keep in mind.  According to Holland, incorporating egg into this dish not only enhances moisture during the cooking process but also imparts a rich, savory taste. This effect can be complemented by using a cooking oil like avocado oil and adding your preferred seasonings.  View pictures in App save up to 80% data. Cooking oil can serve as a substitute for eggs when making fried rice. (iStock) For delicious fried rice, grab a wok or a spacious skillet to ensure you can stir the ingredients continuously at a high heat, as advised by Holland.  According to Holland, if you want to increase your protein intake without using eggs, consider using options like finely chopped meat or legumes such as navy beans or edamame as great substitutes. 6. Opt for an omelet without eggs. While it may seem unconventional, this omelet "is prepared using chickpea flour, oil, and water," Holland explained.  View pictures in App save up to 80% data. A chickpea flour omelet, which doesn't require eggs, can be prepared using chickpea flour, oil, and water. (iStock) "The final outcome resembles a delicious savory pancake."  Stuff your preferred fillings inside, fold it over, and you’ve created a protein-packed dish that can be tailored to suit individual preferences, she mentioned. 

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Wendy's introduces 25-cent burgers and unveils a 2 for $7 menu: Here's how you can take advantage of these offers.

In honor of the new year and 25 years since the start of the century, Wendy’s is teaming up with Grubhub to offer burgers for just a quarter. The 25 cent promotion is valid for the Wendy’s Dave Single burger, provided that customers have a minimum subtotal of $20 prior to tax, tips, and additional charges. A spokesperson informed USA TODAY this week that the offer will be available until Monday. According to a news release from the spokesperson, the burger consists of a quarter-pound of British beef, topped with American cheese, lettuce, tomato, pickles, ketchup, mayonnaise, and onions.  To take advantage of the deal, customers can visit www.grubhub.com/food/wendys to find Wendy’s locations on Grubhub. View pictures in App save up to 80% data. Wendy's latest offer features a 2 for $7 promotion. Wendy's has just unveiled an exciting new promotion: a 2 for $7 deal that lets customers pick from 16 different menu combinations, available until March 2.   To take advantage of the 2 for $7 promotion, customers need to download the Wendy's app, navigate to the Meal Deals section, and either double up on one item or select any two options from the list: Spicy Chicken Sandwich Classic Chicken Sandwich Dave’s Single 10-piece Chicken Nuggets View pictures in App save up to 80% data. Wendy's Frosty key tag promotion Wendy's is also still offering its $3 Frosty Key Tag until Feb. 16. Customers can spend $3 for the keychain and get a free Jr. Frosty with any purchase, per the restaurant chain's website. The deal will last through 2025. And since 2019, Wendy’s has offered its $5 Biggie Bag, which includes a Crispy Chicken Sandwich or Junior Bacon Cheeseburger, plus nuggets, fries and a drink.  Additional fast-food promotions for 2025 Elsewhere in the realm of fast food, McDonald’s dropped its McValue menu this week, including deals such as its buy one, add one for $1 meal. Breakfast options available for customers include the following items: Sausage McMuffin  Sausage Biscuit  Sausage Burrito  Hash Browns  For dinner, patrons can choose one of the following options and receive a second one for just $1: Six-piece Chicken McNuggets  Double Cheeseburger  McChicken  Small Fries  McDonald’s has announced that its $5 Meal Deal will be available until next summer. Subway also kicked off 2025 with a deal for customers, launching a "Meal of the Day," which allows customers to order a certain six-inch sub for $6.99 or a footlong sub for $9.99, alongside a choice of two cookies or a bag of chips, and a small fountain soda.

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3 Nutritious and Tasty Smoothie Recipes

View pictures in App save up to 80% data. I enjoy preparing smoothies for both myself and my children. They are a wonderful method to ensure that everyone is consuming sufficient fruits and vegetables, and they serve as a great option for a quick breakfast or a snack. You can whip up these tasty smoothies anytime, as all the ingredients are available in supermarkets throughout the year, and using frozen fruit is completely acceptable (and sometimes even preferable). Below are three of my top smoothie recipes that are loved by the entire family. I often pondered why my smoothies lacked the flavor and consistency of those I enjoyed at the juice bar. I discovered that the type of blender plays a crucial role. A high-performance blender can thoroughly blend your ingredients in a way that a budget-friendly department store blender simply cannot achieve. A few years ago I invested in a Blendtec Classic Series blender and it's changed my smoothie-making life for the better and become one of my favorite kitchen tools. You can get one starting at $325 at Amazon and other retailers. We considered a Vitamix blender, too, but liked the sleek look and compact size of the Blendtec unit better. My children enjoy using the Blendtec to whip up their own smoothies using fresh fruits and vegetables from the farmer's market. They simply load it up and press the "smoothie" button, and it’s done! I appreciate that the Blendtec features a dull blade, which means no more risk of cutting my fingers while cleaning the blender jar. Plus, it utilizes the strength of the motor to blend everything smoothly. For each of these recipes, simply add all the ingredients into your blender jar and select the "smoothie" option. It's that easy! Each recipe yields about two eight-ounce servings of smoothies. Pineapple Coconut Banana Blend View pictures in App save up to 80% data. This tropical smoothie is a hit with our kids. While fresh pineapple works well, using frozen pineapple is more convenient and enhances the smoothie’s texture, eliminating the need for ice to achieve that refreshing chill. You can also slice and freeze bananas to use in this recipe and others featured in this article. 2 cups frozen pineapple chunks 3/4 cup low-fat coconut milk (canned is fine) 1 ripe banana, cut up Morning Glow Kale Smoothie View pictures in App save up to 80% data. This one is my top choice! I adore the vibrant green hue and the delightful sweetness from the pineapple and mango that balance out the bitterness of the kale. I typically grab whichever variety of kale I find at the farm or farmer's market; both dinosaur kale and curly kale are excellent options. 1 cup kale, cut or torn into pieces 1 cup frozen mango chunks 1/2 cup frozen pineapple chunks 1 ripe banana, cut up 3/4 cup coconut water Strawberry, Banana & Vanilla Smoothie View pictures in App save up to 80% data. This smoothie incorporates Greek yogurt to achieve a creamy consistency and add a boost of protein. If you find plain yogurt too tangy, feel free to substitute it with sweetened vanilla Greek yogurt, and simply skip the vanilla extract. 1 cup frozen or fresh strawberries 1/2 cup plain or vanilla Greek yogurt 1 tsp vanilla extract 1 banana, cut up 1/2 cup of ice (omit if using frozen strawberries) 1/2 cup coconut water

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Bouchaine Vineyards in Napa Valley Unveils Vintage-Dated, Estate-Grown Non-Alcoholic Wine

View pictures in App save up to 80% data. Napa, CA (Jan. 9, 2025)—Tatiana Copeland, Chairman and Founder of Bouchaine Vineyards in Napa’s Carneros AVA, is pleased to announce the introduction of the winery’s first non-alcoholic “wine.” The 2023 Bouchaine Estate Selection Non-Alcoholic Rosé (SRP $25) is available for purchase at the winery’s website and tasting room overlooking the San Pablo Bay, located at 1075 Buchli Station Road, Napa, California. The vintage-dated, non-alcoholic Napa Valley wine is made with 100% estate grown Pinot Noir from Bouchaine’s 100-acres of sustainably farmed vineyards.  “Throughout the year, our team dedicates itself to crafting exceptional wines that pair beautifully with food, and our non-alcoholic rosé is a prime example,” shares Chris Kajani, President and Winemaker. “Since not all of our guests at Bouchaine consume alcohol, we believed that producing an alcohol-free wine would be the perfect solution to ensure that all visitors feel invited and can experience the unique qualities of our fruit, regardless of their preference for alcohol.” Located in the Carneros area, which enjoys a cooler climate compared to the rest of Napa Valley, Bouchaine’s estate vineyard spans nearly 20 unique microclimates. The vineyard's shallow clay loam soils are ideal for cultivating Pinot Noir, with 46 acres dedicated to this varietal. The cooler influences from San Pablo Bay, along with the region's varied topography, contribute to the vibrant acidity and well-defined structure found in every bottle of Bouchaine wine.  Embracing the philosophy “Wine Makes you Happy™,” Tatiana and Gerret Copeland, the owners of Bouchaine, are dedicated to crafting enchanting and unforgettable moments for their visitors. “Our goal is for each guest to have something unique to anticipate during their time with us; whether it’s sampling wines straight from the barrel or our newly introduced amphoras, delving into our diverse selection of clonal Pinot Noirs, participating in our falconry program, or simply relishing the beauty of our estate-grown fruits — available with or without alcohol,” explains Tatiana Copeland. The 2023 Bouchaine Estate Selection Non-Alcoholic Rosé is now available for purchase through the winery’s website and tasting room. Please click here for the technical sheet and bottle shot of the alcohol-free wine. About Bouchaine Vineyards Bouchaine was founded by Gerret and Tatiana Copeland in 1981 and is today one of the leading producers of sustainably farmed Chardonnay and Pinot Noir in the Carneros AVA. The estate is comprised of 104 acres, including a dramatic tasting room designed in the form of a welcoming embrace, complete with a state-of-the-art open kitchen. The vineyards at Bouchaine are greatly influenced by the adjacent San Pablo Bay, where cool breezes and the daily influx of fog allow cool climate varieties to shine. The location’s substantial daily temperature shifts also help develop beautiful acidity in the fruit, resulting in wines with vivid energy and texture. Noted as the first “Fish Friendly Farming” certified vineyard in Napa Valley, the winery is also Napa Green land and winery certified. If one sentence can encapsulate the energy of Bouchaine, it is the winery’s new trademarked slogan, “Wine Makes you Happy™.” For more information about Bouchaine Vineyards, please visit https://bouchaine.com/

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"Can you believe it?": A woman places a tub of Blue Bell Ice Cream upside down in her freezer and discovers something surprising when she opens it the following day.

"I'm going to give this a shot next time; you better not be pulling my leg." View pictures in App save up to 80% data. A Blue Bell customer shared her secret for keeping ice cream safe from freezer burn with the audience. TikToker @_gable shares a brief video highlighting the importance of placement. In her demonstration, she uses Blue Bell Gooey Butter Cake Ice Cream to illustrate her point. "In a voice-over, she shares, 'The trick I picked up from my mom is to store your ice cream in the freezer upside down.'" As she pulls it from the freezer and lifts the lid, not a single ice crystal is visible. “It’s never frozen. There’s no frost at all. It’s incredible,” she gasps in delight. “Who would have imagined???” the TikToker wrote in the caption of her video, which garnered more than 758,000 views. Freezer burn occurs when food is not properly sealed and exposed to air in the freezer. This exposure causes moisture to evaporate from the surface of the food, leading to the formation of ice crystals. As the moisture leaves, the food can become dry and develop discolored spots, which can affect its texture and flavor. To prevent freezer burn, it’s important to use airtight packaging and remove as much air as possible before freezing.  Freezer burn happens when frozen food is exposed to dry air and loses moisture. This leaves the food drier and discolored. Another cause of freezer burn has to do with freezer temperature. If it’s too cold, freezer burn can occur. And ice cream is particularly susceptible to freezer burn as it has a higher moisture content than most freezer items. The Daily Dot contacted @_gable through a comment and direct message on TikTok. Audiences experiment with the trick. Audiences expressed their excitement about trying out the hack. "Mmmmm, I can't wait to give this a shot next time! You better not be pulling my leg," commented one viewer. "Be right back, I'm going to flip mine over. I never realized this," another person said. "I think I'll give that a shot," remarked a third person. Is it true that turning the ice cream container upside down can help avoid freezer burn? Flipping the ice cream container upside down allows the melted ice cream to drip to the lid, thus creating less of a chance of freezer burn and extending its life span. Before trying this, though, seal the lid tightly. Or things can get really messy real quick. What can you tell me about sour cream and cottage cheese? Those who were also aware of the trick mentioned that it is effective with different types of dairy items. "One user mentioned, 'It helps keep sour cream in the fridge without that watery separation forming between uses.'" "Another person mentioned that cottage cheese stays fresh longer when stored upside down." These viewers are right. According to California Dairy Press Room, dairy products that are in cartons, including sour cream, cottage cheese, and yogurt, “can be stored upside down to prevent mold and ice crystals from forming.” Storing these items upside down minimizes air exposure and leads to a longer shelf life. @_gable Who woulda thought??? #hack #bluebell #icecream ♬ Dolce Nonna – Wayne Jones & Amy Hayashi-Jones

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Savor the Luxury of Crème Brûlée French Toast Squares: An Exquisite Morning Treat

View pictures in App save up to 80% data. Enhance your brunch with a delightful twist on tradition: Crème brûlée French toast squares. This gourmet creation will excite your taste buds in ways you never imagined. Picture yourself enjoying a breakfast that is both luxurious and creative, where exquisite flavors whisk you away to a charming French café, all from the comfort of your own kitchen or preferred brunch venue. Crème brûlée French toast squares elevate the usual breakfast experience, blending the timeless dessert with a cherished morning classic. This delightful dish appeals to refined tastes while enticing adventurous eaters looking for culinary experiences that bring happiness and delight with every mouthful. The charm of Crème brûlée French toast squares stems from their delightful flavors and the significant influence of premium ingredients. By using freshly baked homemade bread, the resulting texture and taste far surpass that of store-bought alternatives. When complemented with authentic maple syrup, celebrated for its deep, inviting sweetness, this dish transforms breakfast into a sophisticated culinary experience that shines on any menu. Upscale diners favor artisanal methods, positioning this choice as a standout offering for bed and breakfast venues looking to wow their patrons. One of the standout features of this dish is its simple preparation technique, which is ideal for scaling up. In the fast-paced hospitality sector, especially during brunch hours, having a straightforward cooking process is essential. Chefs can easily prepare this delicious dish in larger quantities, guaranteeing that each serving upholds the same exceptional quality and flavor, no matter how busy it gets. This adaptability positions Crème brûlée French toast squares as not only a tempting menu item but also a lucrative one. Your kitchen can effectively create a dish that attracts customers, making them excited to share their dining experiences. The visual allure of a dish is crucial in today's dining experience, and this one certainly stands out. Crème brûlée French toast squares can be elegantly garnished with vibrant fresh fruits—imagine strawberries, blueberries, or kiwi slices—creating a stunning contrast with the rich, golden squares. Topping it off with a swirl of whipped cream adds an element of luxury that appeals to diners seeking a lavish treat. Each beautifully presented plate transforms the meal into a masterpiece, ensuring that guests not only savor the flavors but also enjoy a memorable experience worth sharing. To remain relevant and competitive, businesses must prioritize adapting to customer preferences. The increasing popularity of gourmet breakfast options indicates that classic dishes like pancakes and scrambled eggs may no longer meet the expectations of today’s discerning customers. By incorporating distinctive items such as Crème brûlée French toast squares, restaurants can place themselves at the leading edge of culinary trends. This strategy not only draws in more patrons but also enhances customer satisfaction, as diners are more inclined to return for these creative menu selections. Incorporating Crème brûlée French toast squares into your menu can serve as a powerful marketing strategy. By emphasizing the use of fresh, high-quality ingredients, you can connect with health-conscious diners, while the gourmet flair will attract food enthusiasts looking to try innovative flavor pairings. With an increasing number of people using social media to showcase their dining experiences, creating visually appealing dishes is essential for capturing attention. Encourage your guests to share their experiences online, as this can naturally boost organic marketing for your brand. Seasonal updates to the Crème brûlée French toast squares can invigorate your menu and maintain customer interest. By adding seasonal fruits or unique toppings, you can create a visually appealing dish that entices repeat patrons keen to sample new versions. Whether it’s a cozy pumpkin spice edition for fall or a refreshing berry option for summer, continually refreshing the menu not only delights guests but also encourages them to experience the newest offerings with a sense of excitement. Collaborating with nearby farms or local artisan bakers for your ingredients can significantly elevate the quality perception of your dishes. These partnerships not only promote a sense of community but also demonstrate a dedication to sustainability, attracting a broader clientele that values locally sourced options in their dining experiences. This compelling story of freshness and quality can enhance your brand's standing in the competitive marketplace. Adding Crème brûlée French toast squares to your breakfast menu not only elevates the dining experience for your guests but also acts as a savvy tactic to boost your business's profitability. The fusion of gourmet flavors with breakfast staples can transform the brunch scene at your venue. Allow your patrons to savor a delightful treat that will create lasting memories and keep them coming back for more. As you envision the future of your menu, think about the captivating allure and distinct advantage that Crème brûlée French toast squares offer. This innovative take on a beloved classic, combined with premium ingredients and stunning presentation, guarantees that guests will eagerly anticipate the joy of breakfast redefined. An exploration into gourmet experiences is in store for your customers, starting with this exquisite creation.

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Weber transforms wood pellet grilling with its innovative barbecue releases for 2025.

I'm really excited to fire up the grill with Weber's latest barbecue collection! View pictures in App save up to 80% data. BRIEF OVERVIEW Weber has unveiled its barbecue collection for 2025, showcasing a range of gas and wood pellet grills. In honor of the 30th anniversary of its Spirit barbecue, Weber has upgraded its Spirit gas grill and launched two new wood pellet barbecues designed for low-and-slow smoking. Weber has just announced its 2025 barbecue line-up, and I can’t wait to get grilling. To celebrate 30 years of its Spirit barbecue, Weber has introduced an enhanced version of its iconic gas grill, and has introduced two new wood pellet barbecues, including the Searwood and Smoque – we’ve got a lot to get through so buckle in. Over the past couple of years, electric barbecues were really having a moment, mainly due to their ease and convenience, as well as usability on balconies and smaller spaces. But Weber’s new 2025 barbecue range is all about gas and wood pellets, proving that the traditional way to grill is back and better than ever. Starting with its wood pellet launches, Weber has introduced the Searwood wood pellet grill and Smoque wood pellet smoker. Finally making its UK debut, the Weber Searwood is a high-heat wood pellet grill that has a wide temperature range, so you can smoke, sear and roast on one grill, for deep smoky flavours and versatile cooking. The Weber Searwood features Weber’s innovative DirectFlame heat distribution and temperature management system. This technology enables the Weber Searwood to achieve temperatures of up to 315°C in under 15 minutes, and it allows for seamless transitions between various temperature settings while maintaining heat throughout the barbecue. The Weber Searwood features a durable cast aluminium cookbox on its side for loading wood pellets, along with an LCD display that shows the current temperature and cooking status. You can also track and adjust your barbecue settings remotely through the Weber Connect app, giving you the freedom to manage your grilling experience even when you're not right by the grill. View pictures in App save up to 80% data. Another new wood pellet model is the Weber Smoque. As the name suggests, the Weber Smoque is a smoker and is built for low-and-slow cooking. It has a similar temperature and controller system as the Searwood, but it comes with Smoquevent technology which sits between the burn pot and cooking grates to circulate air and smoke evenly around food for precise cooking and smoky flavours. Alongside these new wood pellet grills, Weber is also reinventing its Spirit gas barbecue, in celebration of its 30 year anniversary. The new Spirit has been given more power with boost burners for even heat management and temperature control, as well as a Snap-Jet Ignition System for a quicker start process. It also has an updated digital thermometer. If you assumed that Weber would halt its innovations, you would be mistaken. The brand has also enhanced its Genesis and Q collections while broadening its Weber Works accessories. The latest lineup of accessories features drop-in and snap-on products such as cutting boards, bins, and lighting, all designed to be compatible with most of Weber's new barbecue offerings. Prices on Weber’s 2025 barbecue collection vary, with the Weber Searwood starting at £1,099 / $1,199, and the Smoque starting at £745 / $699. The new edition of the Weber Spirit is priced between £499 - £699 / $399 - $699, so this might be Weber’s most affordable line-up yet.

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At Costco, What Is the One Item You Wish They Offered? Customers Share Their Thoughts

Countless Reddit users engaged in a lively discussion about this topic—what items would you include on your wishlist? View pictures in App save up to 80% data. Shutterstock Costco isn't just a store—it's a cornerstone of daily life for millions of loyal members. With its unbeatable prices, bulk-sized products, and cult-favorite food court, it's no wonder the retailer has such a devoted fan base. Recently, Redditor ScaredPineapple9081 sparked a spirited discussion in the r/Costco subreddit with a simple yet intriguing question: "What is the one item that would take Costco to the next level for you personally?" The thread quickly went viral, racking up hundreds of comments filled with creative suggestions, humorous takes, and passionate pleas from shoppers. From calls to reintroduce beloved food court items to requests for innovative features like Scan-and-Go technology, the feedback reveals intriguing insights into the preferences of Costco enthusiasts. Some suggestions were lighthearted, including the whimsical idea of Kirkland-branded cannabis, while others focused on addressing practical issues, such as improving the checkout process or providing smaller packages of produce. Here’s a roundup of the most popular ideas shared by Reddit users. Scan-and-Go Innovation View pictures in App save up to 80% data. Shutterstock A highly popular suggestion among shoppers was for Costco to implement a Scan-and-Go option, akin to the service provided by competitors such as Sam's Club. This feature would allow customers to scan products using their smartphones while they shop, bypass the checkout queues, and make payments directly through the app. "Scan-and-Go is fantastic! It revolutionizes the shopping experience and is far more efficient than self-checkout," one enthusiastic commenter exclaimed. On the other hand, some voiced concerns that Costco may be hesitant to adopt this new method, pointing to the company's strong focus on maintaining the classic in-store shopping atmosphere. Enhanced Variety in Food Court Selections View pictures in App save up to 80% data. Shutterstock Costco food court enthusiasts are buzzing with suggestions for enhancements. Topping the wish list is the reintroduction of the beloved Polish Hot Dog, alongside fresh offerings such as fried chicken, French fries, and even a rotation of international cuisine. One fan remarked, "Fried chicken and French fries need to be permanent fixtures at the food court. I notice them in so many other countries!" Another chimed in, "Burrito bowls from Costco's food court would be a hit!" Enhanced Produce Packages View pictures in App save up to 80% data. Shutterstock Although Costco is known for its impressive bulk produce discounts, numerous shoppers have voiced their dissatisfaction regarding the large quantities. One user suggested a potential fix: "What if they created smaller mixed produce kits? For instance, a fruit kit containing a few cups of strawberries, 5 bananas, 4 oranges, and a bunch of grapes?" Another person chimed in, mentioning that a comparable vegetable kit could simplify shopping for smaller families. Healthier Choices at Food Courts View pictures in App save up to 80% data. iStock图库 Alongside the usual fried delights, several Reddit users proposed healthier alternatives for the food court. Suggestions ranged from fruit cups and salads dressed with wholesome toppings to burrito bowls featuring lean proteins. "I’m really hoping for some budget-friendly high-protein healthy choices," one commenter expressed. Single Serving Cake Portions View pictures in App save up to 80% data. Image: Costco / Facebook The Costco sheet cake has achieved a cult status, yet for those shopping alone, it poses a challenge. Numerous Reddit users have expressed a desire for individual cake slices to be available in the food court or bakery area. "I would really enjoy just one slice of that chocolate cake. It's fantastic, but I can't bring myself to purchase an entire sheet!" one user expressed. Although Costco does sell cupcakes, many enthusiasts feel they don't quite compare to the beloved sheet cake. Simplified Checkout Process View pictures in App save up to 80% data. Shutterstock Self-checkout has become a convenient option for numerous shoppers, yet some users have proposed eliminating the need to weigh each item. "If we didn't have to weigh every single product, the self-checkout process would be significantly quicker," remarked one commenter. Eco-Friendly Packaging View pictures in App save up to 80% data. Shutterstock Consumers who prioritize sustainability are urging Costco to implement more environmentally friendly packaging solutions. "It's unbelievable that plastic continues to dominate packaging. I would really appreciate seeing a greater variety of eco-conscious alternatives," a shopper commented. Electronic Membership Cards View pictures in App save up to 80% data. Shutterstock Although Costco has a mobile app available, many users have expressed a desire to integrate their membership cards with Apple Wallet or other digital wallet platforms. This enhancement would streamline the checkout process and simplify gas station transactions. Improved Facilities at the Food Court View pictures in App save up to 80% data. Shutterstock In addition to menu choices, patrons expressed a desire for enhancements such as digital displays to monitor food orders, cleaning wipes available for food court tables, and the reintroduction of condiment stations featuring mustard and onions, which many customers fondly remember from previous years.

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Sainsbury's customers left puzzled by 'mysterious' Pringles flavor they feel they must sample.

Do you believe you've tried every Pringle flavor available? Think again! A brand new 'mystery' flavor has just arrived at Sainsbury's, and snack enthusiasts are excited to sample it for themselves. View pictures in App save up to 80% data. Pringles come in an array of flavors, and the latest 'mystery' edition is capturing interest (stock photo). Sainsbury's customers are excited to uncover the secrets behind a new selection of "mystery" flavored Pringles. The cherished stackable treat remains a top choice, with its classic ready salted, sour cream and onion, and salt and vinegar varieties frequently spotted at movie theaters, party spreads, cozy evenings at home, and beyond. The American brand, which was introduced in 1968, is known for its strong flavours and distinctive saddle shape, with new editions and limited flavour releases always going down well among Pringles devotees and casual shoppers alike. Dedicated snack account New Foods UK caused a stir on Instagram after sharing footage of the brand’s new “mystery” flavour, which comes in a silver tube branded with the Super Mario logo and design but neglects to identify what they are supposed to taste like. New Foods UK has cultivated a loyal fanbase on social media, boasting 369K followers on Instagram, thanks to its regular updates and reviews of all the newest sweet treats, snacks and more spotted in supermarkets and other retail stores up and down the country. In a recent post, the food account shared a clip of the Pringles on the shelves at Sainsbury’s and then what the individual crisps look like out of the packaging, prompting many to guess what the flavours may be. In a recent post, New Foods UK excitedly shared: “Introducing the brand new Mystery Pringles!! We think they have a flavor reminiscent of Spicy Pizza! Now at @sainsburys!” Users eagerly expressed their opinions in the comments area. One commenter remarked, “Oh, I really hope it tastes just like spicy pizza!!!” One person speculated, “The color seems like it’s going to be a chili cheese,” while another commented, “It makes perfect sense for it to be pizza, considering Mario is Italian and all.” A person remarked, “They ought to have a mushroom flavor,” and this sentiment was shared by numerous others. Many fans echoed the idea, suggesting that the flavor should indeed be reminiscent of the mushrooms found in Mario video games. In classic gameplay, consuming a red mushroom allows small Mario to transform into Super Mario. However, if he gets hit or attacked by an enemy, he will shrink back to his original size, but this won't result in his defeat. Some users opted to tag their friends to guide them to the post, leaving remarks like “we need to try these” and similar sentiments. One individual believed they had cracked the code on identifying the flavor, proposing, “Just check the ingredients?” However, several other shoppers were quick to counter this notion. A commenter responded, “That doesn’t clarify anything; if it merely states ‘flavourings,’ you wouldn’t have any idea. It’s like a bottle of Coke, which simply lists ‘carbonated water, sugar, flavourings’ – it doesn't reveal the actual flavor.” What are your thoughts on mystery-flavored Pringles? Would you be interested in giving them a try? Share your opinions in the comments! To find your nearest Sainsbury’s, click here.

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Which place offers the finest nachos in New Hampshire?

View pictures in App save up to 80% data. audience selection for the top nachos of 2025 Every week, we seek out the finest offerings from New Hampshire in our Viewers' Choice segment. Have you ever craved a delicious snack to share or maybe indulge in all by yourself? Sometimes, nothing satisfies quite like a plate of nachos. But which restaurant in New Hampshire serves the ultimate nachos? While you may have your own special recipe and method, we're curious to find out where you think the best nachos can be found. Is there a spot you frequent for a unique twist on this classic snack, or do you know a place that nails the traditional style? Share your thoughts with us on our Facebook page. Voting will close on Thursday at 9 a.m., and we’ll reveal the winners the following day. Please, no national chains! Every week, we explore the finest offerings from New Hampshire in our Viewers' Choice segment. Have you ever craved a delicious snack to enjoy with friends or keep all to yourself? Occasionally, nothing satisfies quite like a plate of nachos. But where can you find the finest nachos in New Hampshire? While we understand you may have your own fantastic recipe and methods, we're curious about which restaurant serves the finest nachos. Is there a spot you frequent for a unique twist on this snack, or do you have a favorite place that excels at the classic version? Feel free to reach out to us on our Facebook page! Voting will close on Thursday at 9 a.m., and we’ll announce the winners the following day. Please, no national chains!

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In 2025, These 11 Amazon Kitchen Gadgets Will Help You Save Time on Meal Prep

View pictures in App save up to 80% data. Image: Real Simple While I’m not one for resolutions, one of my goals is to save time on mundane tasks. Those of which include deciding on what to eat for dinner every night and also making dinner. As a picky vegetarian with a husband who is the exact opposite, I spend quite a bit of time planning and making two dinners every day. So this year, I decided to meal prep every weekend to save time on what the two of us will eat during our busy weekdays. I searched through all of Amazon.com’s meal prepping products to find items I know will help me cut down time—and, of course—you! My top picks start at just $7, and many of these time-saving kitchen essentials are also on sale, including a 50 percent savings on an incredibly popular vegetable chopper. Looking to save time with your meals, as well? Keep scrolling to shop my top 11 meal prep essentials. Top Amazon.com Meal Prep Must-Haves Fullstar Vegetable Cutter, $25 with coupon (was $50) Ninja 4-in-1 Air Fryer Professional, $90 (was $120) Amazon.com Basics Glass Food Storage Containers, $30 Ovente Dual-Layer Electric Food Steamer, $25 (was $33) Hamilton Beach 3合1电动煮蛋器, $17 Black+Decker 6-Cup Rice Steamer, $33 X-Chef Versatile Kitchen Herb Scissors, $7 with coupon (was $8) Cook With Color Prep Bowls Featuring Lids, $36 Ez Off Jar Opener for Under Cabinet Use, $16 (was $18) Elite Gourmet BPA-Free Electric Citrus Juice Extractor, $27 “Delicious and Easy Freezer Meal Recipes” Book, $17 (was $30) Fullstar Vegetable Cutter View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com A shopper favorite with nearly 84,000 five-star ratings, the Fullstar vegetable chopper is a must for anyone looking to simplify their meal prep. The chopper dices and slices vegetables in one move, including potatoes, carrots, tomatoes, and more. You can even spiralize vegetables like zucchini for a healthier take on pasta. “The product works as expected. Really decreases meal prep time. It's easy to clean and takes up minimal space when stored,” one five-star reviewer wrote. Grab it for 50 percent off right now when you clip a $5 on-site coupon before checkout. Ninja 4-in-1 Air Fryer Professional View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com If there’s one appliance that is sure to save time in the kitchen, it’s an air fryer. Not only can it fry, reheat, roast, and dehydrate, but it also frees up your oven for other foods, practically cutting your cooking time in half or allowing you to make two meals at once. For example, the Ninja Air Fryer Pro can cook up to 4 pounds of French fries or 5 pounds of chicken wings at once. Plus, it’s small enough to tuck in a corner on your counter, so you don’t need to worry about it taking up too much space. Amazon.com Basics Glass Food Storage Containers View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com No meal prep is complete without some quality food storage containers. This 14-piece Amazon.com Basics glass container set includes seven containers with matching lids. Made of BPA-free glass, you’ll get three round and four rectangular leak-proof containers that are safe for use in a freezer, microwave, or oven. So when you’re done cutting, chopping, cooking, and dividing, transfer your meals into the containers and place them directly from the freezer into the oven. Ovente Dual-Layer Electric Food Steamer View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com Steam eggs, vegetables, and meats for up to one hour with this two-tier electric steamer. The two tiers can hold up to 5 quarts of food so you can make sides or multiple meals at once. walk away and do other chores instead of lingering in the kitchen to check on the cooking process. And the steamer automatically shuts off when the timer is up or when it runs out of water, so you can prep other foods, hop on the treadmill, or do some chores while your food is being made. Hamilton Beach 3合1电动煮蛋器 View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com I don’t know about you, but I have never been able to figure out the trick to perfect hard-boiled eggs. This electric egg cooker will take all the guesswork out of the cooking to make perfectly soft, medium, and/or poached eggs. Cook up to seven eggs at once with the touch of a button—no more waiting for water to boil. The egg cooker can even make an omelet or steam vegetables with the various trays, making it a versatile appliance for every meal. “I can't believe it took me this long to discover this handy kitchen gadget that I actually use! Simple instructions, great results, small countertop footprint,” wrote one five-star reviewer. Break down your meal prep ideas for the week by using a divide and conquer approach. Continue scrolling to explore more time-saving essentials for meal prep available on Amazon.com. Black+Decker 6-Cup Rice Steamer View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com X-Chef Versatile Kitchen Herb Scissors View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com Cook With Color Prep Bowls Featuring Lids View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com Ez Off Jar Opener for Under Cabinet Use View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com Elite Gourmet BPA-Free Electric Citrus Juice Extractor View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com “Delicious and Easy Freezer Meal Recipes” Book View pictures in App save up to 80% data. View pictures in App save up to 80% data. Amazon.com

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Introducing the world's longest-serving KFC employee, a remarkable 74-year-old who has dedicated an impressive 47 years to the fast-food chain.

A dedicated fast food worker from Somerset, who has provided service with a smile for nearly 50 years, has been named the world's longest employee at KFC. At 74 years old, Grandmother Pauline Richards has achieved an astonishing milestone of 47 years with the chain in Taunton. During her remarkable tenure, she is believed to have served over six million drumsticks and countless chicken wings throughout the years. She has now achieved the prestigious title at the fast food company, having outperformed American employee Lorena Neely, who was with KFC from 1976 until 2023. Pauline has worked in almost every role possible at the chain, starting as a cleaner and going on to be a cashier, supervisor, team leader and manager. The well-known figure enjoys a celebrity-like reputation in Taunton, with residents affectionately calling her 'Miss KFC', 'Mum', and 'Nan'.  Customers mention that her warm smile and cheerful conversations are the reasons they keep returning.  Speaking to The Sun, she said: 'If you keep them happy, they are happy to come and see you.  "They arrive and search for me, and if I'm taking a break, they request that I come down to greet them." View pictures in App save up to 80% data. A cheerful service: Pauline Richards, who began her career at KFC in Taunton, Somerset, back in 1978, has been recognized as KFC's longest-serving staff member. A photo of Pauline was taken in 2019. View pictures in App save up to 80% data. In Taunton, Pauline enjoys a celebrity-like recognition, with residents affectionately calling her 'Miss KFC', 'Mum', and 'Nan'. The photo captures her at her workplace in 2019. Pauline, whose daughter and grandson have both been employed at the branch, mentioned that she isn't considering retirement anytime soon from the job she is passionate about. In a previous interview, Pauline said: 'KFC haven't done anything wrong for me and I think they are good to work for. "I haven't received any feedback or complaints. Whenever I encountered an issue with anything, I made sure to discuss it with my manager." "I genuinely enjoy collaborating with everyone here; I can't deny that. We have a wonderful team." "I truly enjoy my work. I've consistently engaged with customers in a friendly manner, always striving to assist them to the best of my abilities. This role has always fit well with my lifestyle." "I want to express my gratitude to my customers who have become friends over time; I truly value your support."  In the 1970s, Pauline took on a job as a cleaner at KFC to help her friend who had recently started at the old location on East Reach. She eventually became a cashier, taking orders from customers before assisting in the kitchen with food preparation. View pictures in App save up to 80% data. Pauline, whose daughter and grandson have both been employed at the branch, mentioned that she isn't considering retirement anytime soon from the job she enjoys. She is seen in a photo from 2019. View pictures in App save up to 80% data. KFC stated that Pauline (shown in a 2019 image) served as 'a significant role model within her community.' Pauline reminisced about the cooking techniques from nearly half a century ago, saying, "Back then, we prepared hot wings in pots, breaded them thoroughly, and slathered on the BBQ sauce." Throughout her time at the company, she advanced to the position of manager, where she served for two and a half years. After the closure of the East Reach branch, she relocated to the KFC on East Street and chose to take a step back, joining the team as a member. Pauline mentions that during a regular shift, she attends to customers, prepares orders, takes care of patrons, and maintains cleanliness in the restaurant. She claims she always aims to 'help them out to the best I can', adding: 'A lot of people say, 'don't ever leave'. They say you know what you're talking about, you help me out, and you're always friendly. "I always ensure that I accurately take people's orders. I believe this is beneficial for the customers."  She remarked, "Whenever I take a break outside, the kids would yell 'Hello Miss KFC' at me and refer to me as 'Mum' and 'Nan'." "Even on Friday and Saturday nights, I find customers here, and some young guys begin to chant my name, clearly excited to see me." "When I'm not around, the customers often wonder where I've gone. And if I happen to be out, I get questions about why I'm not on shift that night."      KFC remarked that Pauline served as 'a significant role model in her community, leaving behind a legacy that the Colonel would have admired'. 

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4 Aldi Deals Under $10 That Can Serve a Family of Four

View pictures in App save up to 80% data. Exterior view of an Aldi store situated on a street corner. Aldi challenges the norms of traditional grocery shopping in a way that sets it apart from other stores. With an array of distinctive and tasty food items, Aldi consistently offers these products at fantastic prices, making it a delightful surprise for shoppers. That’s great news for families who are looking to stay on budget as it feels like the weekly grocery bill gets higher and higher with each passing week. If you have a hungry family of four and need some great ideas for how to satisfy their cravings, make sure you plan a trip to Aldi. Here are some Aldi finds for under $10 that can feed a family of four. Find Out: 7 Things To Buy at Aldi This Winter If You Live on Social Security Check Out: 4 Low-Risk Accounts Financially Savvy People Trust for Reliable Returns Earning passive income doesn't need to be difficult. You can start this week. Joyful Harvest Whole Potatoes Price at Aldi: $1.05 per can Potatoes can be a small, but mighty food. And while these Happy Harvest whole potatoes are small, they are mighty affordable so that you can buy several cans to feed your family without going over your allotted grocery budget.  “I now buy six cans of whole potatoes every time I go to Aldi,” said Robin Asbell from Simply Recipes. “The Happy Harvest whole potatoes in a can are only $1.05 per can. You can’t beat a pantry stash of peeled, cooked potatoes at the ready for affordable comfort food.” Read More: 7 Best New Items Coming To Sam’s Club in Early 2025 Prepared to Roast Carrots and Sweet Potatoes Price at Aldi: $2.99 per package Remember, the frozen food aisle at Aldi is a hidden gem filled with fantastic meal options, most of which are priced under $10.  That’s true for the Ready To Roast carrots and sweet potatoes package that Kris Osborne from Simply Recipes found to be cheaper and fresher at Aldi. “It’s a delightful mix of sweet potatoes and carrots, all pre-chopped and seasoned heartily,” Osborne said. Mama Cozzi’s Ready-to-Bake Deli Pizza Price at Aldi: $7.19 Who doesn’t love a pizza dinner? Forget the takeout or delivery that will inflate their pricing. Instead, head to Aldi and pick up a Mama Cozzi’s Pizza Kitchen 16-in pepperoni take and bake deli pizza which you can heat up in your oven at home, with enough slices for the whole family. There are multiple varieties of flavors as well, including sausage and pepperoni, the five-cheese, a supreme pizza and a meat lover’s version, as well as some cauliflower crust versions. “I’ve found that one pizza can feed two very hungry teenage boys for dinner or a family of four. It also makes a filling afternoon snack for five to six teenage boys,” said Jeanette Hurt from Simply Recipe. Morton's of Omaha Marinated Petite Tender Cuts Price at Aldi: $6.99 per pound If your family is salivating after your trip to the grocery store, it’s probably because you picked up a Morton’s of Omaha marinated petite tender. You get to choose from garlic or peppercorn seasoning, but either way, you’ll only pay $6.99 per pound, which makes dinner for your family delicious and affordable at the same time. When it comes to preparing dinner with this cut of meat, “the possibilities are endless,” Osborne explained in another Simple Recipe post. "Osborne remarked, 'With this price point, I don't see the need to reserve it for special moments.' He continued, 'If you're looking to infuse a bit of affordable elegance into your dining routine, Aldi is here to help — once more!'" Editor’s remark: Prices and availability might differ based on your location. Additional Insights from GOBankingRates How Middle-Class Earners Are Quietly Becoming Millionaires -- and How You Can, Too The Best $20 You Can Spend at Trader Joe's This Winter 9 Winter Clothing Items You Should Buy at Walmart Now 8 Costco Items To Buy To Help You Get Organized in 2025 This article originally appeared on GOBankingRates.com: 4 Aldi Finds Under $10 That Can Feed a Family of Four

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8 Budget-Friendly Alternatives to Krug Champagne

View pictures in App save up to 80% data. When it comes to Champagne, it doesn’t get much more elite than Krug. Synonymous with luxury and splendor, Krug is a prestigious Champagne that has savvy drinkers worldwide buying it for special occasions. The only downside for many consumers? The price. Instead of sticking to a typical non-vintage selection or only highlighting specific vintages, every release of Krug showcases its uniqueness, with each year's wine incorporating a different mix of reserve wines. Consequently, each bottle offers a distinct flavor profile compared to its predecessor, as the house prioritizes quality over maintaining a uniform style. Nonetheless, Krug Champagnes are generally celebrated for their intricate flavor profiles, featuring a delightful blend of nutty, bready, and citrus notes. With a creamy texture on the palate, the wine exudes luxury, but its $250 price point places that luxury beyond the reach of many consumers. Luxury doesn't always mean breaking the bank. If you're in search of a Champagne that delivers a comparable taste experience without the hefty price, we've compiled a list of some excellent alternatives worth exploring. Ranging from brioche-inspired bubbles from the renowned Krug region to American sparkling wines crafted using traditional methods, here are eight budget-friendly substitutes for Krug Champagne. Champagne Leclerc Briant Réserve Brut Non-Vintage View pictures in App save up to 80% data. If rich brioche and subtle nuttiness are what attracts you to Krug, you’ll be thrilled with this bottling from Leclerc Briant. Made from a blend of 40 percent Pinot Noir, 40 percent Pinot Meunier, and 20 percent Chardonnay, each grape used to produce the label’s Réserve Brut NV is grown using organic farming techniques adopted by the winemaking team in the 1960s. With a small percentage of reserve wines blended in, Leclerc Briant Réserve Brut delivers aromas of lemon zest and orange blossom before a complex palate takes over accented by raspberries coated in powdered sugar, brioche, and almond. Mean Cost: $65 Score: 91 Barnaut 'Grande Réserve' Grand Cru Brut Champagne Non-Vintage View pictures in App save up to 80% data. Established in 1874 in Bouzy, France, by Edmond Barnaut, Barnaut stands as one of the pioneering grower-producers in the Champagne area. The winery remains in family hands and continues to craft exclusively grower Champagne. The flagship offering, Grande Réserve, consists of two-thirds Pinot Noir and one-third Chardonnay, incorporating a reserve wine for blending that has been carefully maintained and refreshed since the winery's inception 150 years ago. Aromas of preserved lemons, camembert, and yellow apple invite the senses, leading to a luxurious, creamy mouthfeel with a lasting finish. Mean Cost: $69 Score: 93 Champagne Piper-Heidsieck Cuvée Brut Non-Vintage View pictures in App save up to 80% data. As the signature offering from one of the largest Champagne houses, you’ll have no trouble tracking down a bottle of Piper-Heidsieck Cuvée Brut. Consisting of 50 percent Pinot Noir, 30 percent Pinot Meunier, and 20 percent Chardonnay sourced from 100 crus, every batch is made with at least 25 percent reserve wines before it is aged for 24 months on the lees. Aromas of stewed pear, orange blossoms, and white peaches fill the nose while the palate is dominated by notes of almond, stone fruit, citrus, and mint. Creamy in texture and offering an abundance of buttery toasted bread flavors, this bottle is sure to satisfy any Krug enthusiast — especially considering it’s a fraction of the cost. Typical cost: $70 Score: 91 Maison Jussiaume Brut Blanc de Blancs 2019年份 View pictures in App save up to 80% data. Champagne certainly boasts a few bottles that provide exceptional value, but sometimes you need to look beyond the Champagne region to discover the best bargains. A prime example is this Blanc de Blancs from southern Oregon. Although it's crafted solely from Chardonnay, it rivals the complexity typically found in blended wines. With six months of aging on the lees, the aroma is rich with notes of lemon curd and brioche, leading to a sumptuous, textured palate characterized by honey and fruity undertones. Typical cost: $70 Score: 94 Roederer Estate L’Ermitage Brut 2019年份 View pictures in App save up to 80% data. If you’re interested in exploring sparkling wines outside of Champagne but don’t want to leave French tradition behind, Roederer Estate L’Ermitage Brut is the perfect bottle to buy. Produced in California’s Anderson Valley by the Roederer family — the same makers of Cristal — this American sparkler is made using the Champagne method. Only produced in years yielding exceptional grapes, L’Ermitage delivers sliced pear, vanilla bean, and river-rock mineral aromas before an elegant palate takes over with notes of roasted pear and cream. Mean cost: $80 Score: 93 Pol Roger Brut Réserve Champagne Non-Vintage View pictures in App save up to 80% data. Pol Roger stands out as one of the prominent houses in Champagne, distinguished by several unique aspects of its production. Founded in 1849, the estate has remained under family ownership, making it one of the few Champagne producers still managed by its founding family. Additionally, Pol Roger cultivates about 55 percent of the vineyards that supply grapes for its exquisite sparkling wines, which is quite rare in an industry that often depends on purchased grapes. The Brut Réserve, a blend of 75 percent new and 25 percent reserve wines, combines Pinot Noir, Pinot Meunier, and Chardonnay, presenting vibrant aromas of honeysuckle, tropical fruits, and pear. On the palate, it mirrors these fragrances with flavors of concentrated lemon curd, apricot, and vanilla bean, all wrapped in a rich and luxurious texture. Mean cost: $85 Score: 92 Champagne Charles Heidsieck Brut Réserve Non-Vintage View pictures in App save up to 80% data. This non-vintage sparkling wine from Charles Heidsieck boasts the same sophistication, depth, and indulgence as Champagnes that often command prices three times higher. Exhibiting a beautiful rich gold hue akin to Krug, the Charles Heidsieck Brut Réserve greets you with enticing scents of vanilla and Rainier cherries, leading into a sumptuous flavor profile filled with lemon curd and warm, freshly baked brioche. With vibrant bubbles and a luxurious crème brûlée finish, this bottle is undoubtedly a remarkable choice within the under-$100 range. Mean cost: $90 Score: 94 Champagne Palmer & Co. Grands Terroirs 2015 View pictures in App save up to 80% data. A blend of Chardonnay, Pinot Noir, and Pinot Meunier, Champagne Palmer & Co.’s Grands Terroirs bottling is only made in years yielding exceptional harvests. The most recent release, from the 2015 vintage, is full-bodied and rich, washing the palate with toasted brioche, olive oil cake, preserved lemon, and vanilla. With a succulent texture and vivacious, even bubbles, this stunning wine is certainly worth a few extra dollars — it’s still $100 less than a bottle of Krug.

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FOTOGO Shuts Down in Wells, Maine to Expand Its Global Reach

View pictures in App save up to 80% data. FOTOGO Facebook页面 FOTOGO is a new and innovative platform that focuses on providing unique photography services and experiences. It is gaining popularity for its creative approach to capturing moments and memories. The decision to expand beyond Wells, Maine, is driven by a desire to reach a broader audience and share its distinctive offerings with the world. By leaving its hometown, FOTOGO aims to establish a global presence, connecting with photography enthusiasts and clients in various locations and ultimately transforming the way people engage with photography. FOTOGO is such a cool concept run by a very ambitious woman. According to Seacoast Online, FOTOGO (short for food on the go) is ready-made meals in vending machines located at a lounge space in Wells, Maine. But New Year's Eve was the last day for that location. Marina DeMarco who owns FOTOGO has a big idea and is branching out. View pictures in App save up to 80% data. FOTOGO Facebook页面  What is FOTOGO? I'm sure you've seen vending machine food before, but nowadays it's a whole lot different than a bag of chips. Marina DeMarco's FOTOGO was a new healthy food-to-go shop and lounge space. The refrigerated vending machines had grab-and-go food that was nutritious. I know. Vending machines and nutritious? Yup. And she wants to go nationwide. View pictures in App save up to 80% data. FOTOGO Facebook页面 You can operate a food vending machine without the need for a physical retail location. With the vending machines in Wells, Marina also had a space to eat and relax. But not enough people took advantage of that. No problem, because the future of FOTOGO doesn't need a space to relax. Marina told Seacoast Online, The machines have no requirement for retail locations, and they never have. They were designed for bustling environments such as apartment buildings, fitness centers, airports, and medical facilities—essentially any place where individuals gather, pause, or are constantly on the move. View pictures in App save up to 80% data. FOTOGO Facebook页面 FOTOGO is just over a year old, and Marina knows that to close it and change the goal is a risk. But she's all in, even creating her own protein snack called PowerCreme. They will be included in the vending machines. It sounds amazing and comes as a snack or meal and has 25 grams of protein and 170 calories per serving. That's what you want in a quick snack! I think she may be on to something. She said it herself, telling Seacoast Online, I don't see failure as an end; rather, I see it as a valuable learning experience. We’re excited to share this experience with you! 15 Historic Maine Eateries That Take You Back in Time Gallery Attribution: Lori Voornas Discover 25 of Maine's Finest Bakeries There's nothing quite like walking into a bakery and being enveloped by the delightful aromas of freshly baked goods. Here are the Top 25 Bakeries in Maine, as chosen by you! Gallery Credit: Lizzy Snyder

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How Elvis Presley's Beloved Cake Can Elevate Your Dessert Offerings

View pictures in App save up to 80% data. Learn how adding Elvis Presley's beloved pineapple-pecan cake to your dessert selection can draw in more customers and elevate your brand's allure. Elvis Presley, famously known as the King of Rock and Roll, had a refined palate, particularly regarding his birthday cake. He favored a rich pineapple-pecan cake that beautifully combined sweet and salty notes. This cake transcends the realm of dessert; it acts as an impactful marketing strategy, attracting admirers of the legendary artist while highlighting the significance of tailoring your products to individual tastes. By featuring a distinctive and nostalgic dish like this, you can enhance your allure to both celebrity patrons and dedicated Elvis enthusiasts. In the current food landscape, blending nostalgia with taste can significantly impact the success of restaurants and bakeries. Dessert lovers are increasingly seeking genuine experiences that connect with their past. By adding Presley’s beloved cake to your offerings, you not only honor a legendary figure but also tap into a vital culinary trend: the growing desire for dishes that reflect deep flavors and cherished memories. Menu selections that stir warm feelings and carry historical importance can give you a distinct advantage in a saturated marketplace. Elvis's cake recipe is both uncomplicated and unique, making it easy to prepare while maintaining high standards. This simplicity offers a significant commercial benefit for food businesses. Diners frequently search for desserts that deliver on flavor but don't require lengthy preparation or intricate methods. A simpler recipe is increasingly attractive to bustling food trucks, catering companies, and restaurants aiming to broaden their dessert selections. By offering customers delicious and easy-to-make desserts, you can enhance your operational efficiency, allowing you to cater to more patrons without sacrificing quality. Presley's passion for high-quality cuisine is an essential aspect of dining excellence. The appetite for exquisite and flavorful meals in upscale environments has reached unprecedented levels. Patrons frequenting fine dining establishments and gourmet bakeries anticipate not only visually appealing presentations but also memorable flavors that resonate well beyond the dining experience. The pineapple-pecan cake, featuring a captivating mix of tastes, perfectly meets this expectation. By prioritizing premium ingredients—such as ripe pineapples and top-notch pecans—you significantly enhance the overall culinary experience, encouraging repeat visits and generating positive word-of-mouth buzz. Catering to the flavor preferences of your clientele can set your brand apart from the competition, as diners increasingly seek out venues that emphasize taste and freshness. Moreover, the passion Elvis had for food can serve as a model for successful customer loyalty initiatives. Keeping a steady supply of favored products can significantly boost customer contentment. Graceland, the renowned home of Elvis, is celebrated for its carefully curated refrigerator, emphasizing the value of having beloved items on hand. This commitment to customer happiness leads to repeat business. When a café or bakery guarantees that iconic treats such as the pineapple-pecan cake are consistently available, it cultivates trust and encourages loyalty among patrons. Customers will begin to connect your venue with joyful experiences linked to their fond memories of Elvis. In addition to adding this classic dessert to your offerings, it’s advantageous to pair it with themed marketing initiatives or events. Imagine organizing an Elvis-themed evening featuring live performances, unique cocktails, and a highlight on pineapple-pecan cake. By crafting an immersive experience rather than merely presenting a dessert, you can greatly enhance customer involvement, positioning your venue as the prime destination for both Elvis aficionados and food lovers. This approach merges nostalgia with entertainment, while also fostering social interactions within the dining atmosphere. In today’s social media-driven world, eye-catching food can elevate your brand’s visibility. The visually appealing pineapple-pecan cake—featuring bright yellow layers and a delicate topping of pecans—offers plenty of chances for Instagram-friendly photos. By motivating customers to post pictures of their desserts, you can broaden your marketing impact, as these images serve as genuine recommendations for your business. Social media is essential for drawing in new patrons, and captivating visuals are a powerful means to connect with your audience. Collaborating with influencers to showcase your desserts can further extend your reach to wider audiences who may not yet be aware of what you have to offer. Elvis Presley’s food choices highlight the significance of personalization, high quality, and nostalgia in modern dining. By emphasizing simple yet high-quality desserts, such as his favorite pineapple-pecan cake, restaurants and bakeries can cultivate a unique brand image that resonates with a wide range of customers. A well-chosen dessert has the power to leave a lasting impact, foster customer loyalty, and trigger organic word-of-mouth promotion. In the end, taking inspiration from Elvis's unique culinary preferences can be a valuable component of a comprehensive approach to thriving in the food industry. By providing innovative and customized menu options that uphold high-quality standards while evoking a sense of nostalgia, your restaurant can differentiate itself in a competitive landscape. After all, there's a popular saying that food nourishes not just the body, but also the spirit—what more fitting way to achieve this than by honoring the legacy of the King?

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Discovery of 8,000-year-old 'focaccia' alters our understanding of ancient culinary practices

Ancient pottery reveals the story of humanity's earliest skilled bakers. BARCELONA — A new archaeological study has revealed that some of humanity’s earliest farmers weren’t just making basic flatbreads — they were crafting something closer to modern-day focaccia, complete with seasonings and oils. This discovery dates back to communities that lived between 6400 and 5900 BCE in what is now Syria and Turkey. While it’s long been known that ancient peoples were baking bread, researchers now have evidence that these early cooks were far more sophisticated than previously thought. Using specialized clay trays, they were creating both plain loaves and more elaborate recipes that included animal fats and plant oils. Their study shows how experimental cooking has been part of human culture for at least 8,000 years. These ancient clay trays were essentially the world’s first non-stick baking pans. Made from coarse clay, they featured distinctive grooved patterns on their inner surfaces, not unlike modern bread pans, but with scoring that helped prevent the dough from sticking. These vessels, which archaeologists call “husking trays,” were previously thought to be used mainly for processing grains. Now, thanks to new research techniques, we know they were actually well-crafted baking dishes. A global research team, headed by Sergio Taranto from Sapienza University of Rome in collaboration with the Autonomous University of Barcelona, investigated 13 pieces of ancient trays discovered at three archaeological locations: Mezraa Teleilat, Akarçay Tepe, and Tell Sabi Abyad. View pictures in App save up to 80% data. ‘Focaccia’ made with animal fat, baked in a replica husking tray within a domed oven. (Photo by Sergio Taranto) To understand how these ancient bakers worked, researchers recreated their methods using replica trays. They found that when placed in dome-shaped ovens heated to around 420°C (788°F), which is about twice as hot as a modern home oven can get. These trays could bake large loaves of bread in about two hours. The grooved patterns helped prevent the bread from sticking, much like how we grease and flour pans today. “Our study offers a vivid picture of communities using the cereals they cultivated to prepare breads and ‘focaccias’ enriched with various ingredients and consumed in groups,” Taranto says in a statement. The size of these breads — weighing around 3 kilograms (about 6.6 pounds) — suggests they may have been meant for sharing among community members. The research team employed three distinct approaches to examine the tray fragments. Initially, they examined wear patterns, akin to the signs of use found on a frequently used contemporary pan. Additionally, they sought microscopic remnants of plants, known as phytoliths, as well as chemical residues of fats and oils that may have permeated the clay throughout the years. View pictures in App save up to 80% data. ‘Focaccia’ infused with animal fat and baked in a prototype husking tray. (Photo by Sergio Taranto) What they found was fascinating. Some trays showed signs of being used only for basic bread, while others contained evidence of more elaborate recipes including animal fats and plant oils. They identified both wheat and barley as ingredients, confirming these early bakers were using the crops they grew to make their bread. Taranto states, “The husking trays we discovered suggest that this Late Neolithic cooking tradition evolved over a span of about six centuries and was prevalent across a broad region of the Near East.” This discovery, published in Scientific Reports, is certainly exciting news for both history and baking buffs alike. It shows how complex cooking techniques developed alongside early farming, much earlier than we may have realized. Rather than simply producing simple recipes for survival, these communities were developing sophisticated culinary traditions, experimenting with different ingredients and techniques, and possibly even specializing in particular recipes. The next time you savor a soft, warm, and delectable slice of focaccia, you'll appreciate the ingenuity of those early chefs who brought this delightful bread to life. Summary of the Paper Approach The research group employed three primary methods that work in harmony, similar to assembling a jigsaw puzzle. In the same way a detective analyzes tangible evidence, chemical residues, and testimonies to crack a case, these scientists investigated the physical degradation of the pottery, remnants of plants embedded in the clay, and chemical traces left by fats and oils. The patterns of wear observed on the pottery revealed the usage of the vessels, much like a frequently used contemporary frying pan exhibits signs of cooking through changes in color and texture. To uncover plant remnants, they sought out tiny silica particles known as phytoliths, which are produced within plants and endure long after the original plants have decayed. For the chemical examination, they looked for remnants of fats and oils that had permeated the clay over millennia. Outcomes The study uncovered two separate methods of bread-making. Certain trays displayed indications of simple bread production, whereas others exhibited obvious traces of more complex recipes that incorporated animal fats and plant oils. The researchers also discovered remnants of both wheat and barley, which confirmed that these communities were utilizing their cultivated grains for the purpose of making bread. The temperature data was especially intriguing – chemical indicators revealed that these vessels attained temperatures of at least 300°C (572°F), which aligns with the heat required for baking bread. This discovery supports the experimental reconstructions that proposed these trays were utilized in heated, dome-shaped ovens. Constraints Although this research offers intriguing perspectives, it is crucial to acknowledge its limitations. The investigation focused on just 13 pottery shards from three archaeological locations within a single area of the Middle East. Consequently, the results may not reflect the diverse ancient bread-making techniques found in various regions and cultures. Moreover, after 8,000 years, a significant number of organic materials have broken down, which could hinder our comprehension of the various ingredients that these ancient bakers may have utilized. The scientists were only able to pinpoint those substances that left behind identifiable chemical marks in the clay. Dialogue and Key Insights This research significantly alters our perception of early agricultural societies. Rather than viewing them merely as individuals concerned with basic food cultivation, we now recognize that they were refining advanced cooking methods and crafting diverse recipes. The findings indicate that they weren't solely baking bread for sustenance; instead, they were experimenting with a range of dishes and likely distributing larger loaves within their communities. Financial Support and Acknowledgments The study was a joint initiative that included various institutions such as the Autonomous University of Barcelona, Sapienza University of Rome, the Milà i Fontanals Institution, and the University of Lyon. Financial support was provided by the I + D project funded by the Ministerio de Ciencia e Innovación and the Department of Science of Antiquities at Sapienza University of Rome. Publication Details The study “Unveiling the culinary tradition of ‘focaccia’ in Late Neolithic Mesopotamia by way of the integration of use-wear, phytolith & organic-residue analyses” was published in Scientific Reports on November 5, 2024.

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Individuals are sharing the homemade dishes they’ve started preparing due to skyrocketing grocery prices – and I’m just here, nodding along and jotting down ideas.

Although some of these suggestions are really helpful, I doubt I'll ever come to enjoy beans. It's widely acknowledged that grocery prices remain excessively high. In challenging times, individuals often become resourceful. They seek innovative methods to make their money last longer, whether by reducing spending on non-essential items or forgoing that daily bagel run. View pictures in App save up to 80% data. So when Reddit user u/Personal_Royal asked: "With food prices being so high what staples are you making at home more often to save money (Staples such as bread, butter, soups, yogurt etc.)?" people came with their best food hacks. Let's take a look at some of the top responses. "I'm purchasing 10-pound bags of potatoes and 25-pound bags of rice, which allows me to prepare more stews and soups." "I've transitioned to using dried beans of various types, preparing a new variety every weekend. I portion them out before freezing, making them ideal for a range of dishes and soups." View pictures in App save up to 80% data. 3. "I'm not altering my approach at all. Simply focusing on the loss leaders and managing my expenses effectively." "The products they offer at discounted prices are genuinely great bargains. Often, these items are sold at a loss for the retailer. The purpose is to attract customers into the store, where they are likely to impulsively purchase a variety of high-priced items." 4. "We cultivated tomatoes and preserved them, along with a variety of fruits we purchased in large quantities at a low price. For Christmas, my wife is receiving a pressure canner, which will allow us to can broth and meat, particularly for soups that we can enhance with ramen noodles." 5. "I began preparing hummus at home when the price of those small containers exceeded $5. The compact food processor quickly proved its worth within just a few months." View pictures in App save up to 80% data. 6. "Homemade salad dressing! I can whip up some flavorful dressing right in my kitchen for a fraction of the price – and it’s so much tastier." "Here’s a recipe I’m really enjoying right now: 1/2 cup of olive oil, 1/4 cup of white wine vinegar, 1/4 teaspoon of salt, a few cracks of freshly ground black pepper (or a tiny pinch), 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 1-2 garlic cloves either pressed or minced, and 1 teaspoon of lemon juice. Just mix it all together, and it will keep nicely for a week. You might want to add a bit more olive oil as it tends to thicken over time." 7. "If you're a Costco member, grab a flat of their tomato paste. My partner and I rely on it for our pasta sauces and pizza dough. Just toss in some spices you have on hand, and you're all set!" 8. "I often prepare chicken broth using the carcasses from Costco chickens, can it, and primarily use it for cooking rice." View pictures in App save up to 80% data. 9. "Steel-cut oats with Greek yoghurt, frozen berries, and almond slices has become my breakfast go-to." 10. "When shopping at the store, make sure to look at the price per 100g (not a fan of that measurement) to evaluate the value of different products." View pictures in App save up to 80% data. 11. "Prepare homemade French fries using fresh potatoes in the air fryer. Purchase frozen vegetables and fruits, except for lettuce, potatoes, bananas, and apples." "We prepare our own pizzas using bagels or flat tortillas. I generally avoid purchasing any pre-packaged meals. However, we do purchase butter because it enhances the flavor of everything." 12. "I’m brewing my own coffee at home. There’s truly nothing better than the aroma of freshly roasted and ground coffee to kick off your day with a boost." View pictures in App save up to 80% data. 13. "Throughout the years, I've picked up some shopping strategies: steer clear of the aisles, choose seasonal items, and understand what constitutes a fair price (which can vary). I've consistently purchased flour and rice in bulk, but a few years back, I began making my own pizza dough and pasta. Baking my own cookies and banana bread has always been a staple for me. I've been wanting to experiment with homemade bread as well." 14. "I discovered a simple no-knead bread recipe through a quick Google search, and it's become my go-to for making buns as well. Bagels and homemade pasta also turn out great, and I love whipping up mayonnaise since it's so easy—especially when I add extra garlic for flavor!" View pictures in App save up to 80% data. 15. Lastly, "I really dislike discarding items, so I try to give everything a second chance whenever I can. Leftover bones turn into bone broth. Vegetable scraps become vegetable stock. Even milk that's gone past its expiration date, as long as it doesn't have an off smell, can be transformed into cheese." "We create our own pizzas at home with bagels or flat tortillas. I hardly ever purchase any pre-packaged meals. The only thing we regularly buy is butter, as it enhances the flavor of everything." View pictures in App save up to 80% data. What are your best tips for saving money at the grocery store? Share your thoughts in the comments, and let’s work together to cut costs and keep more cash in our pockets! And have you followed BuzzFeed Canada on TikTok and Instagram yet? It's free!

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